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Marbella

Andala Marbella is celebrated for its creative approach to Andalusian cuisine, offering gourmet tapas and main courses that showcase fresh, seasonal ingredients. The modern and inviting atmosphere, complemented by artistic decor, enhances the dining experience. Patrons frequently commend the attentive and friendly staff, including owner Jeffrey Merrihue, who ensures a personalized experience. Signature dishes like the roasted onion cream soup, rack of lamb, and BBQ ribs are particularly praised. The restaurant's commitment to quality and authenticity has established it as a standout dining destination in Marbella.

Discover Andala Marbella: A Gourmet Tapas Haven in Spain's Coastal Gem 

Nestled in the heart of Marbella along C. Pablo Casals, Andala Marbella invites food lovers into an extraordinary culinary journey featuring the best of Andalusian flavors fused with inventive global techniques. This upscale restaurant is a top choice for gourmets and trend-conscious travelers seeking authentic gourmet tapas and main courses crafted with fresh, seasonal ingredients.

Andala Marbella impresses with its spacious, modern design and an inviting outdoor patio where guests can enjoy the warm Marbella sun alongside a refreshing ocean breeze. The walls adorned with striking abstract art by local artists enhance the sensory experience, creating a perfect setting for relaxed lunches or elegant dinners under the stars.

Culinary Highlights and Service Excellence

Under the passionate guidance of owner Jeffrey Merrihue and Chef Kanuto, Andala delivers a thoughtfully curated menu bursting with creative takes on regional Andalusian dishes. Highlights include the roasted onion cream soup, succulent rack of lamb, and finger-licking BBQ ribs, each presented with exceptional attention to detail. The thinly sliced, crispy layered potatoes and the Andalusian oxtail pastry—a flavorful twist reminiscent of Moroccan pastela—are standout dishes beloved by patrons.

The dessert selection is equally impressive, ensuring a sweet finale to any meal. Guests consistently praise the warm, professional service that makes each dining experience personal and welcoming, with Jeffrey himself often taking time to connect with guests, ensuring every detail is perfect.

Whether you're planning a business dinner, a special occasion, or a casual outing with friends and family, Andala Marbella caters to groups of all sizes. The restaurant is child-friendly with a dedicated kids’ menu, and outdoor seating adds extra comfort and ambiance for a laid-back dining experience.

What are the restaurant's operating hours?

 Andala Marbella operates Wednesday to Sunday, serving dinner from 17:00 to 23:45. It is closed on Mondays and Tuesdays.

Is there parking available near the restaurant?

 Parking nearby can be limited; we recommend using the parking lot down the street close to the beach for easier access.

 Yes, Andala Marbella accepts major credit cards including Mastercard and Visa.

Andala Marbella consistently receives highly positive reviews for its innovative tapas, attentive service, and warm atmosphere. Guests appreciate the personalized attention from the owner and staff, the artful presentation of dishes, and the quality that ensures every visit is memorable. It’s widely regarded as a hidden gem and a must-visit dining destination in Marbella for both locals and visitors.

Europe

Spain

Nestled in the heart of Marbella, Andala Marbella offers a **culinary journey** that beautifully marries traditional Andalusian flavors with modern techniques. This vibrant restaurant, owned by the passionate Jeffrey, is not just a dining spot; it’s an experience that captures the essence of Spain's rich gastronomic heritage. With its spacious modern design and inviting outdoor patio, Andala is the perfect place to soak in the sun and enjoy the refreshing ocean breeze while indulging in exquisite tapas.

At Andala, every dish tells a story. The **roasted onion cream soup** is a must-try, offering a velvety texture that envelops your palate in a warm embrace, while the **rack of lamb** is cooked to perfection, showcasing the chef's skill in balancing flavors. Another standout is the **Andalusian oxtail pastry**, reminiscent of Moroccan pastela, filled with a rich oxtail stew that transports you to the heart of Andalusia. Each bite is a celebration of local ingredients, crafted with love and attention to detail.

Andala is celebrated for its gourmet tapas and innovative dishes that blend traditional Andalusian flavors with modern culinary techniques.

The restaurant offers a unique dining experience with a focus on high-quality ingredients and exceptional service, making it a perfect spot for food lovers.

Andala is conveniently located near Marbella's beautiful beaches and vibrant nightlife, making it an ideal stop before or after exploring the area.

Andala is not just about food; it’s about the experience. The restaurant features stunning abstract art by local artists, creating a vibrant atmosphere that complements the culinary delights. Jeffrey, the owner, is known for his warm hospitality, often engaging with guests to ensure they have a memorable experience. This personal touch, combined with the restaurant's commitment to quality, makes Andala a hidden gem in Marbella.

Whether you’re a local or just visiting Marbella, Andala is a must-visit destination for anyone who appreciates fine dining. Come and indulge in a culinary adventure that promises to delight your senses. Reserve your table today and experience the magic of Andala Marbella.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNmFpZUVnEAE&d=17924085&t=1

places/ChIJax2FxRHXcg0RfETf7zV0uJI/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNmFpZUVnEAE

Our final dinner in Spain included a special detour to Marbella, where I visited my good friend Jeffrey, the owner of Andala. After moving to this beautiful coastal town, Jeffrey set out to create a gourmet tapas experience. As an extreme foodie who travels the world in search of the best dishes, I was excited to see how he would combine local Andalusian ingredients with his knowledge of international cooking techniques.
Andala’s spacious and modern design, along with its outdoor patio, provided the perfect setting to enjoy the sun and a refreshing ocean breeze. The menu features celebrated regional dishes of Andalusia, each with a unique twist, and everything we tried was delicious. My family especially enjoyed the roasted onion cream soup, the rack of lamb, and the BBQ ribs, which became our favorite savory dishes. The thinly sliced potatoes were a standout, with their crispy layers. The Andalusian oxtail pastry reminded us of the Moroccan pastela but was filled with a flavorful oxtail stew. Dessert was equally impressive; we sampled three different options, and each was exceptional.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5dWV6Rlh3EAE&d=17924085&t=1

places/ChIJax2FxRHXcg0RfETf7zV0uJI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5dWV6Rlh3EAE

Where to start is the toughest part of this review.... Let's start with Jeff, the owner. Jeff was an awesome person to meet and chat with before sitting down. You can tell that he genuinely cares about his new presence in Marbella. Jeff took the time to make sure he spoke to all 12 guests at our table, making sure that each person knew the available options and got what they wanted.

Next up was the service. The wait staff was incredible and very professional - they did an amazing job at keeping up with not only our table but others. We could tell that they love what they do and that they want everyone to have an incredible culinary experience.

We ordered several tapas, each of which was absolutely incredible and tasty! Each dish was well crafted by the chef with excellent attention to detail and presentation. I was so blown away, I actually forgot to take pictures of the food!

The atmosphere is modern, new, and inviting. The seating was comfortable and the wines and cava was perfect.

A+++ to this hidden Marbella gem! If you're in the area for a real treat, swing by to grab a bite and enjoy the experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxOGFfMmhBRRAB&d=17924085&t=1

places/ChIJax2FxRHXcg0RfETf7zV0uJI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxOGFfMmhBRRAB

What a find! Fabulous imaginative dishes await at Andala with beautiful abstract art on the walls by local artist. We enjoyed the 8 course gourmet tapas tasting menu and a bottle of cava. It was all divine. Can't wait to go back soon.
Parking is easy nearby and the staff were lovely too. Very special place I'm looking forward to revisiting with friends.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxX3FlWUlBEAE&d=17924085&t=1

places/ChIJax2FxRHXcg0RfETf7zV0uJI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxX3FlWUlBEAE

Food is amazing, from plating to tasting the entire journey is a beautiful experience! Service is spectacular, perfect for business wining and dining or special occasions. I’m only in town for two weeks and been 3 times now.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3cVlTZHl3RRAB&d=17924085&t=1

places/ChIJax2FxRHXcg0RfETf7zV0uJI/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3cVlTZHl3RRAB

The Andala restaurant in Marbella is an insider tip for gourmets and friends of fine dining. The dishes created by Chef Kanuto are of outstanding quality and prepared with love and passion. The taste and freshness of the dishes is unparalleled. The wine served was outstanding.The service is professional and attentive, there is nothing to complain about. The restaurant itself is decorated with great attention to detail and the terrace invites you to relax on warm summer evenings. The Andala deserves a rating of 10. We will definitely come back. Keep up the good work, guys!!!

PS: the only thing I'm missing is that no cocktails are served, but that's actually not a minor point  just something related to my personal preferences

Andala Marbella: Gourmet Tapas in Sunny Andalusia

Andala Marbella is a relatively new addition to Marbella's culinary scene, having opened in late 2023. Founded by Jeffrey Merrihue and Paco Becerro, the restaurant focuses on innovative tapas and dishes inspired by traditional Andalusian recipes. The establishment has quickly gained recognition for its high-quality cuisine and inviting atmosphere.

Andala Marbella History and culinary journey overview.

Located in the heart of Marbella, Spain, Andala Marbella has rapidly established itself as a premier destination for gourmet tapas lovers and culinary adventurers alike. Opening its doors in late 2023, this vibrant eatery was founded by visionary chefs Jeffrey Merrihue and Paco Becerro, who sought to craft an innovative dining experience rooted in the rich traditions of Andalusian cuisine.

In 2023, the culinary landscape of Marbella was enriched by the opening of Andala Marbella. The restaurant quickly attracted food enthusiasts by blending local Andalusian ingredients with cutting-edge international cooking techniques. Its founders envisioned a place where traditional flavors meet modern gastronomy, offering guests a unique tapas experience that is both authentic and inventive.

Andala Marbella stands out through its commitment to high-quality dining combined with an inviting atmosphere. Guests frequently praise the restaurant's spacious and modern design, complemented by a serene outdoor patio that captures Marbella's coastal charm. The menu features celebrated regional dishes, each given a distinctive twist that delights both locals and visitors.

 inspired by traditional Andalusian recipes, showcasing rich flavors and creative presentations.

 with spacious seating and an outdoor patio perfect for enjoying Marbella’s pleasant weather.

 delivered by a professional and passionate staff dedicated to creating memorable dining experiences.

Since its opening, Andala Marbella has received glowing reviews from both locals and international visitors. Known as a hidden gem in Marbella, the restaurant is celebrated for its imaginative dishes, expert plating, and a harmonious blend of flavors that take diners on a culinary journey. It is frequently recommended for special occasions, business dining, and casual gourmet outings alike.

Andala Marbella’s emergence marks a significant moment in Marbella’s vibrant food scene, combining innovation with tradition to offer a truly memorable dining experience.

In the vibrant heart of Marbella, Andala Marbella captures the essence of this dazzling coastal city with its picturesque allure and Mediterranean charm. It is a celebration of indulgence and culture, offering a culinary journey steeped in local flavors and international delights.

Main Menu

Andala Marbella

Outdoor Seating

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

A selection of gourmet tapas and main courses inspired by Andalusian cuisine, featuring fresh, seasonal ingredients.

Roasted Onion Cream Soup with Baby Broad Beans and Crispy Chorizo

Red Prawns from Almería with Pil Pil of Choricero Peppers

Oxtail in Flaky Pastry Nasrid Style

Laminated Potatoes and Lettuce Hearts with Fried Garlic

Rack of Lamb

BBQ Ribs

Grilled Whole Sea Bass

Tuna Tartare

Potato Tartlet

Creamy Onion Soup

Sardines Toast

Andala Marbella Menu

Discover an exquisite blend of Andalusian tradition and modern culinary artistry at Andala Marbella. This hidden gem offers a gourmet tapas experience that perfectly balances fresh, seasonal ingredients with creative international techniques, set in a spacious, contemporary environment with a relaxing outdoor patio.

Kick off your meal with these vibrant starters showcasing the heart of Andalusian flavors:

 — a velvety blend of roasted onion complemented by tender baby broad beans and the delightful crunch of crispy chorizo.

 — succulent red prawns enhanced by a spicy and aromatic pil pil sauce made from choricero peppers.

 — a rich and flavorful oxtail stew encased in a delicate, flaky pastry inspired by Nasrid culinary traditions.

 — crispy, thinly sliced potatoes layered to perfection and served with fresh lettuce hearts and a punch of fried garlic.

For the mains, indulge in expertly prepared dishes that highlight premium ingredients and bold flavors:

 — tender and juicy rack of lamb cooked to perfection, a true centerpiece for meat lovers.

 — succulent ribs glazed with rich BBQ sauce, delivering smoky and comforting flavors.

 — fresh whole sea bass, expertly grilled to retain its delicate flavors and flaky texture.

 — a finely seasoned raw tuna tartare that balances freshness with subtle seasoning notes.

Conclude your meal with decadent desserts that celebrate simple ingredients with sophisticated touches:

 — a unique dessert featuring delicate pastry filled with subtly sweet potato.

 — an indulgent, velvety soup that transforms onion into a luscious dessert treat.

 — a sophisticated twist on toast topped with flavorful sardines, perfect for adventurous palates.

Complement your meal with a curated selection of local wines and cavas that perfectly match the flavors of Andalusia. While Andala Marbella does not serve cocktails, the bubbly and wine offerings ensure a refined and celebratory dining experience. Specials often feature seasonal ingredients, showcasing the chef’s passion for innovation and freshness.

Discover Andala Marbella, a vibrant gem in Spain's sunny Marbella! Savor exquisite cuisine and enjoy the lively atmosphere. Book your unforgettable getaway now!

Andala Marbella: Casual Spanish Dining in Marbella

Marbella Municipality

Innovative tapas dishes inspired by Andalusian cuisine, using fresh, seasonal ingredients.

Gourmet Tapas

A variety of main courses including grilled meats and seafood, prepared with traditional techniques.

Main Courses

A curated list of Andalusian wines to complement the menu.

Wine Selection

Andala Marbella Restaurant in the Heart of Andalusia's Culinary Scene.

Nestled on C. Pablo Casals in Marbella, Spain, Andala Marbella delivers an unforgettable gourmet tapas experience that blends traditional Andalusian flavors with cutting-edge international cooking techniques. This modern and spacious restaurant offers a vibrant atmosphere with an inviting outdoor patio, perfect for savoring the Mediterranean sun and ocean breeze while indulging in innovative dishes crafted from fresh, seasonal ingredients.

Exceptional gourmet tapas and main courses

At Andala Marbella, the menu is a celebration of Andalusian culinary heritage elevated with creative twists. The gourmet tapas selection showcases dishes inspired by regional classics but innovatively reimagined, such as the crispy layered thinly sliced potatoes and the Andalusian oxtail pastry reminiscent of Moroccan pastela but filled with rich, flavorful oxtail stew. For those seeking heartier fare, the main courses feature expertly grilled meats and fresh seafood prepared with traditional techniques, ensuring every bite bursts with authentic taste and quality.

An inviting atmosphere with attentive service

The design of Andala Marbella is sleek and modern, with an emphasis on comfort and style. Whether dining inside or on the outdoor terrace, guests can relax in a vibrant yet cozy setting accented by beautiful local abstract art. The service team, led by owner Jeffrey, is known for their professionalism and genuine warmth, ensuring personalized attention that makes every guest feel valued. Whether you’re visiting for a business dinner, a family gathering, or a special occasion, Andala’s team will craft an experience that delights from start to finish.

Complement your meal with a curated selection of Andalusian wines chosen to perfectly pair with the rich and diverse flavors of the menu. Whether you prefer a robust red or a crisp white, the wine list at Andala Marbella enhances every dish. Don’t miss the dessert options, which have been praised for their exceptional creativity and taste — acclaimed guests rave about sampling multiple sweet treats that perfectly round out the dining journey.

 to enjoy Marbella’s stunning weather and ocean breeze.

 so your furry friends are welcome to join.

Andala Marbella is more than a restaurant; it’s a culinary destination for gourmets and travelers who appreciate authentic Andalusian cuisine with a modern flair. Owner Jeffrey’s passion and personal touch shine through every aspect, from the carefully crafted dishes to the warm and attentive service. The combination of an elegant, inviting ambiance, a menu packed with imaginative flavors, and a superb wine list makes Andala a must-visit spot in Marbella for anyone seeking an exceptional dining experience in southern Spain.

Málaga Province

Discover Andala Marbella's exceptional gourmet tapas and modern ambiance. Experience unique Andalusian flavors today!

Gourmet Tapas Delight at Andala Marbella

Unveil hidden gems in Marbella! Enjoy Andala's innovative tapas and must-see attractions during your visit. Plan your perfect trip now!

Explore Marbella With Andala's Culinary Guide

Learn about Andala Marbella, a restaurant founded by Jeffrey Merrihue, known for innovative tapas and a warm atmosphere. Join us for a meal!

Andala Marbella: Gourmet Tapas in Sunny Andalusia

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