SELECTED RESTAURANT
Tafalla, Spain
Menú del restaurante túbal tafalla
Restaurante Túbal Tafalla presenta una exquisita selección de platos tradicionales navarros con un toque contemporáneo, destacando ingredientes locales y de temporada para ofrecer una experiencia culinaria auténtica y memorable.
Starters
Begin your meal with fresh and vibrant flavors such as the Ensalada de yemas de espárragos y verduritas de primavera, highlighting tender asparagus and crisp spring vegetables. Savor the delicate balance of Espárragos asados, huevo escalfado y ajetes tiernos, combining roasted asparagus, poached egg, and young garlic shoots. Other standout starters include the naturally cooked Espárragos de Navarra, the savory Alcachofas con almejas pairing artichokes with fresh clams, and the iconic Jamón ibérico de bellota showcasing premium cured ham.
- Ensalada de perdiz con ibérico y micuit – a rich salad featuring partridge, Iberian ham, and micuit.
- Ensalada de bogavante – lobster salad that combines luxury with freshness.
- Crepes de borraja con salsa de almejas – unique crepes filled with borage and clam sauce.
- Menestra de verduras – a seasonal vegetable medley celebrating fresh produce.
- Milhojas de patata y foie con salsa de sauternes – layers of potato and foie with a decadent sauternes sauce.
- Huevo en costra de patatas fritas, pimientos de temporada y tostadita de ajo – egg crusted in fried potatoes with seasonal peppers and garlic toast.
- Alcachofas de Tudela fritas con hongos y cigala – crispy Tudela artichokes with mushrooms and scampi.
- Bogavante asado con pasta fresca, hongos y crujiente de jabugo – roasted lobster with fresh pasta, mushrooms, and crispy Jabugo ham.
Mains
The main courses showcase Navarra's rich culinary heritage with expertly prepared dishes such as Merluza con compota de tomate y cebolla caramelizada, combining tender hake with sweet tomato compote and caramelized onions for a harmonious flavor profile.
- Solomillo – succulent sirloin steak cooked to perfection.
- Carrilleras – tender pork cheeks slowly cooked to melt-in-your-mouth softness.
- Cochinillo deshuesado – expertly deboned suckling pig with crispy skin and juicy meat.
- Pochas – Navarra green beans cooked traditionally for a fresh, hearty side or main.
- Cordero al horno – oven-roasted lamb bursting with rich, deep flavors.
- Pimientos rellenos de bacalao – piquant peppers stuffed with savory cod.
Desserts
Indulge in generous, satisfying desserts that marry traditional Spanish sweets with luxurious ingredients, perfect to conclude your meal.
- Torrija caramelizada – caramelized Spanish-style French toast, rich in egg and sugar.
- Tarta de chocolate – decadent chocolate cake combining rich chocolate and a moist crumb.
- Helado de turrón entre dos tejas de almendra – nougat ice cream sandwiched between almond wafers.
- Hojaldre con helado de leche y chocolate caliente – flaky puff pastry paired with milk ice cream and hot chocolate sauce.
Drinks and Specials
Enhance your dining experience with a curated selection of wines from Navarra and beyond, alongside refreshing beers and expertly crafted cocktails. The restaurant also offers specials that celebrate regional ingredients and seasonal inspirations, ensuring every visit reveals something new and exciting.
Closed - Opens 1:00 PM
Monday
Closed
Tuesday
13:00–15:30
Wednesday
13:00–15:30
Thursday
13:00–15:30
Friday
13:00–15:30, 20:30–22:30
Saturday
13:00–15:30, 20:30–22:30
Sunday
13:00–15:30
Aggregated Ratings 4.2
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