Sabrego menu overview

Nestled in the scenic heart of Campo Redondo, Ourense, Restaurante Sábrego presents an exceptional culinary experience with its 2025 menu that expertly highlights the rich flavors of Spanish gastronomy. Guests can indulge in thoughtfully crafted dishes that balance traditional ingredients with innovative touches, all served amid stunning views and elegant surroundings.

Starters

Begin your meal with an array of enticing starters that showcase the bounty of Galicia. Savor the wild marinated salmon paired with pineapple and a tangy San Simón da Costa cheese vinaigrette, or enjoy the rich flavors of empanadillas stuffed with premium Galician beef complemented by tamarind sauce and crunchy seeds. Seafood lovers will appreciate the delicate bites of Galician scallops dressed with coastal herbs or the fried octopus tail served alongside Kalamata olive vinaigrette and a velvety carrot and orange cream.

Tortilla abierta de huevos de gallinas camperas: A creative open omelette featuring free-range eggs, prawns, piparras, and a touch of truffle.
Ravioli de bogavante a nuestra manera: Lobster ravioli prepared with a signature spicy flair that excites the palate.
Croquetas de jamón ibérico: Classic Iberian ham croquettes accompanied by crispy vegetable chips.

Main courses

For main dishes, Sábrego offers a striking selection of seafood and meats that reflect the region’s culinary heritage. The monkfish is elegantly served with cauliflower cream, pickles, and a roasted head jus, while the cod comes encrusted with onion and cornbread, paired with a smooth potato cream. The red prawn rice, a true standout, features carpaccio of the shrimp bodies and an emulsified sauce made from their heads for an intense seafood flavor.

Solomillo de vaca gallega: Tender Galician beef sirloin served with sautéed potatoes, asparagus, and cherry tomatoes.
Lomo de jabalí: Wild boar loin complemented by chestnut cream and seasonal vegetables.
Costilla de vaca cocinada a la brasa: Grilled beef rib accompanied by sour apple and dressed shoots.

Desserts

Conclude your dining experience with exquisite desserts that offer a harmonious balance of textures and flavors. Delight in the caramelized citrus sponge with lemon balm cream and fruit tartare, or savor the warm cake made from the renowned As Neves requeixo cheese, paired with honey ice cream and rosemary. For chocolate lovers, the textured chocolate dessert with lemon gel and tonka bean is a decadent choice, while the passion fruit tocinillo is beautifully complemented by chestnut cream and apple ice cream.

Degustación de quesos artesanos gallegos: A curated selection of artisanal Galician cheeses for an authentic regional finish.

Special menus and drinks

Sábrego also offers carefully composed tasting menus such as the Menú Gabia and Menú Socalco, featuring cocktails, appetizers, multiple starters, fish, meat, pre-dessert, dessert, and petit fours. These menus provide a comprehensive journey through the kitchen’s finest offerings. Complement your meal with expertly selected wines from the renowned Ribeiro appellation or enjoy a refreshing cocktail in the elegant setting that blends rustic charm with modern sophistication.

Discover Sábrego for a memorable dining experience where local tradition meets culinary artistry in the picturesque region of Ourense, Spain.

4.6

Lugar Camporredondo, 1, 32415 Campo Redondo, Ourense, Spain

988 49 18 09

Closed - Opens 8:45 PM

Monday

Closed

Tuesday

13:30–15:30

Wednesday

13:30–15:30

Thursday