A taberna do trasno cambados menu highlights and flavors overview
Discover a masterful blend of Basque and Galician culinary traditions at A Taberna do Trasno Cambados, where seafood takes center stage amid a charming atmosphere of stone walls and lush greenery. This carefully curated menú degustación showcases standout dishes that combine fresh local ingredients with inventive, modern fusion flavors to excite your palate.
starters
While the menu highlights focus on mains and desserts, expect a welcoming array of appetizers designed to prepare your taste buds for the exquisite journey ahead. The kitchen emphasizes fresh, regional seafood and seasonal ingredients to open your dining experience with vibrant flavors.
mains
- Pulpo a la brasa con kimchi: Tender grilled octopus paired with spicy, fermented kimchi offers a bold and unique fusion of Galician tradition with Korean flair.
- Lubina a la plancha: Perfectly grilled sea bass, showcasing the exquisite freshness of the Atlantic waters surrounding Galicia, served simply to highlight its natural flavor.
desserts
- Tarta de queso: A luscious cheese cake made with rich cheese, flour, eggs, and sugar — a classic Spanish dessert reimagined with finesse and a creamy texture.
- Torrija: A traditional Spanish take on French toast, featuring bread soaked in milk and eggs, sweetened with sugar and cinnamon, often served with ice cream for a comforting finish.
drinks and specials
Complement your meal with a well-curated selection of regional wines, including celebrated Galician varieties like Albariño and Godello, as well as a diverse range of beers and expertly mixed cocktails. Seasonal specials and tasting menus provide an excellent way to experience the chef’s innovative take on classic dishes and fresh seafood.
A Taberna do Trasno Cambados invites food lovers to indulge in a sophisticated and memorable dining experience where traditional Galician and Basque flavors meet modern creativity in every dish.
