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GUIDE MICHELIN
Cambados, Spain
discover the creative flavors of yayo daporta in cambados
Nestled in the heart of Cambados, Spain, Yayo Daporta offers an invigorating journey through contemporary Galician cuisine. Known for its innovative set menus served within a charming stone townhouse, this restaurant masterfully balances tradition and modernity, presenting local ingredients with artistic flair.
starters to awaken your palate
Begin your meal with exquisite Galician seafood highlights that showcase the ocean's bounty. The delicate Croqueta de centollo y cigala fuses the sweet, succulent flavors of spider crab and Norway lobster into a crispy, golden delight. For a purer taste of the sea, La navaja naturalmente celebrates the razor clam in its most natural form, emphasizing freshness and simplicity.
mains reflecting galician innovation
While the menu overview highlights starters and desserts, Yayo Daporta's mains are renowned for their creative presentation and deep roots in Galician culinary heritage. Diners can anticipate dishes that expertly combine local produce, seafood, and meats, often reimagined to surprise and delight with refined textures and balanced flavors.
desserts that enchant the senses
Conclude your culinary adventure with the exquisite Crema de leche frita, arroz con leche caramelizado y helado de turrón. This dessert marries the creaminess of fried milk cream with the nostalgic sweetness of caramelized rice pudding and turrón ice cream — a beautiful homage to traditional Spanish ingredients with a modern twist.
special drinks and dining experience
Yayo Daporta complements its culinary offerings with an impressive selection of local wines and crafted cocktails, perfect for pairing with each course to enhance the full flavor spectrum. Guests enjoy a welcoming atmosphere that caters to group dining and long, leisurely meals, ideal for those eager to immerse themselves in the best of Galicia’s gastronomic scene.
- Starters Croqueta de centollo y cigala, La navaja naturalmente
- Desserts Crema de leche frita, arroz con leche caramelizado y helado de turrón
Open now - Closing 3:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
13:30–15:30, 20:30–22:00
Thursday
13:30–15:30, 20:30–22:00
Friday
13:30–15:30, 20:30–22:00
Saturday
13:30–15:00, 20:30–23:00
Sunday
13:30–15:00
Aggregated Ratings 4.6
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