Augusta Eco Wellness Resort dining menu overview
Nestled in the picturesque locale of Sanxenxo, Spain, Augusta Eco Wellness Resort offers a culinary journey that perfectly complements its serene spa and wellness atmosphere. Guests can indulge in a thoughtfully crafted menu that celebrates the rich Galician heritage while embracing fresh, wholesome ingredients for a truly revitalizing dining experience.
Starters
Begin your meal with the vibrant Avocado Toast, a fresh and wholesome starter featuring creamy avocado spread atop hearty whole-grain bread, garnished with juicy cherry tomatoes and finished with a drizzle of high-quality olive oil. This dish offers a perfect balance of textures and flavors, ideal for health-conscious food lovers seeking a nutritious yet satisfying opening to their dining experience.
Mains
The Sanivoros Tasting Menu showcases the best of the region’s seasonal bounty. This curated selection highlights fresh seasonal vegetables, expertly prepared local fish, and traditional Galician specialties that celebrate the culinary heritage of Pontevedra. Each plate is thoughtfully composed to deliver a harmonious blend of flavors, textures, and colors that delight the palate and nourish the body.
Desserts
End your meal on a naturally sweet and refreshing note with the Chia Pudding. Made with nutrient-packed chia seeds soaked in creamy almond milk and subtly sweetened with honey, this dessert is topped with fresh berries that add vibrant color and a burst of flavor. It’s a perfect choice for those who appreciate wholesome, guilt-free indulgences.
Drinks
Complement your dining experience with a selection of carefully chosen beverages available on-site, including refreshing juices, local wines, and revitalizing mineral waters—perfect for pairing with any dish or enjoying during a moment of relaxation at the resort.
Specials
- Sanivoros Tasting Menu - A masterful combination of seasonal vegetables, fresh local fish, and Galician specialties designed to showcase regional flavors in a memorable tasting experience.
