Discover the exquisite flavors of Restaurante Sabino's menu in Sanxenxo, Spain.

Starters

• Almejas a la sartén — freshly cooked clams bursting with flavor.
• Ostras rizadas con escabeche de yuzu y jalapeño — curly oysters with a zesty yuzu and jalapeño marinade.
• Berberechos gigantes al vapor — steamed giant cockles, a true Galician delight.
• Longueirones a la plancha — perfectly grilled razor clams showcasing simple, fresh flavors.
• Ceviche de sargo — fresh seabream marinated with lemon, onion, cilantro, and chili for a bright, refreshing start.
• Pimiento relleno de Centollo con Salsa chilicrab — piquillo pepper stuffed with spider crab and a spicy chilicrab sauce.
• Steaktartar de solomillo de ternera gallega — finely chopped Galician beef tenderloin with egg yolk, onion, capers, and black pepper.
• Tortilla abierta con trufa de verano — open omelet delicately infused with summer truffle.
• Pasta con colmenillas a la crema — pasta with creamy morel mushrooms, garlic, and parsley.
• Langostinos en tempura con mahonesa de Curry — crispy tempura prawns served with a flavorful curry mayonnaise.

Main Courses

• Paella de marisco — a classic seafood paella brimming with a variety of shellfish and vegetables simmered in a flavorful fish broth.
• Arroz negro de choco y berberecho — captivating black rice infused with cuttlefish and cockles, enhanced with garlic, peppers, and olive oil.
• Fideuá de rape con almejas — a flavorful noodle dish with monkfish and clams, simmered in a rich fish broth.
• Arroz con Bogavante — a luxurious lobster rice cooked to perfection with fresh vegetables and fish broth.
• Cocochas de Merluza en salsa verde — delicate hake cheeks bathed in a classic green sauce with garlic, parsley, and white wine.
• Coruxo frito — golden-fried local fish served simply with olive oil and salt.
• Lenguado a la plancha — simply grilled sole with olive oil, salt, and pepper for pure taste.
• Rodaballo a la plancha — grilled turbot seasoned with olive oil and freshly ground pepper.
• Jarrete de ternera con puré de patata y verduritas — tender veal shank served with creamy mashed potatoes and fresh vegetables.
• Solomillo de ternera gallega a la plancha — grilled Galician beef tenderloin seasoned simply with olive oil and salt.
• Solomillo de ternera gallega a la pimienta verde — the same exquisite tenderloin, enhanced with a vibrant green peppercorn sauce.

Desserts

• Sorbete al cava — a refreshing sparkling wine sorbet that cleanses the palate.
• Tocinillo de cielo — a rich Spanish custard dessert made from egg yolks and sugar syrup.
• Tarta de queso — creamy cheesecake layered on a crunchy biscuit base.
• Tiramisú — an Italian favorite, with mascarpone, coffee, and cocoa powder.
• Tarta de limón — zesty lemon tart with a sweet, buttery crust.

Drinks and Specials