Discover the exquisite flavors of Restaurante Sabino's menu in Sanxenxo, Spain.
At Restaurante Sabino, located near the beautiful beaches of Sanxenxo, you can indulge in a vibrant selection of traditional Galician dishes, perfectly balanced with modern culinary touches. Known for their fresh seafood and elegant plating, the menu invites food lovers to savor authentic flavors in a welcoming atmosphere.
Starters
Begin your meal with a variety of enticing starters that showcase the ocean's bounty and regional specialties. From the rich and spicy Bogavante al ají con patata chips, featuring succulent lobster with a tangy chili sauce and crispy potato chips, to the delicately sautéed Cigalitas, these dishes set the tone for a memorable dining experience.
- Almejas a la sartén — freshly cooked clams bursting with flavor.
- Ostras rizadas con escabeche de yuzu y jalapeño — curly oysters with a zesty yuzu and jalapeño marinade.
- Berberechos gigantes al vapor — steamed giant cockles, a true Galician delight.
- Longueirones a la plancha — perfectly grilled razor clams showcasing simple, fresh flavors.
- Ceviche de sargo — fresh seabream marinated with lemon, onion, cilantro, and chili for a bright, refreshing start.
- Pimiento relleno de Centollo con Salsa chilicrab — piquillo pepper stuffed with spider crab and a spicy chilicrab sauce.
- Steaktartar de solomillo de ternera gallega — finely chopped Galician beef tenderloin with egg yolk, onion, capers, and black pepper.
- Tortilla abierta con trufa de verano — open omelet delicately infused with summer truffle.
- Pasta con colmenillas a la crema — pasta with creamy morel mushrooms, garlic, and parsley.
- Langostinos en tempura con mahonesa de Curry — crispy tempura prawns served with a flavorful curry mayonnaise.
Main Courses
The mains at Restaurante Sabino celebrate Galician culinary heritage with a variety of seafood and meat dishes, crafted to satisfy every discerning palate.
- Paella de marisco — a classic seafood paella brimming with a variety of shellfish and vegetables simmered in a flavorful fish broth.
- Arroz negro de choco y berberecho — captivating black rice infused with cuttlefish and cockles, enhanced with garlic, peppers, and olive oil.
- Fideuá de rape con almejas — a flavorful noodle dish with monkfish and clams, simmered in a rich fish broth.
- Arroz con Bogavante — a luxurious lobster rice cooked to perfection with fresh vegetables and fish broth.
- Cocochas de Merluza en salsa verde — delicate hake cheeks bathed in a classic green sauce with garlic, parsley, and white wine.
- Coruxo frito — golden-fried local fish served simply with olive oil and salt.
- Lenguado a la plancha — simply grilled sole with olive oil, salt, and pepper for pure taste.
- Rodaballo a la plancha — grilled turbot seasoned with olive oil and freshly ground pepper.
- Jarrete de ternera con puré de patata y verduritas — tender veal shank served with creamy mashed potatoes and fresh vegetables.
- Solomillo de ternera gallega a la plancha — grilled Galician beef tenderloin seasoned simply with olive oil and salt.
- Solomillo de ternera gallega a la pimienta verde — the same exquisite tenderloin, enhanced with a vibrant green peppercorn sauce.
Desserts
Complete your meal with a selection of classic and refined desserts that reflect the sweet traditions of the region.
- Sorbete al cava — a refreshing sparkling wine sorbet that cleanses the palate.
- Tocinillo de cielo — a rich Spanish custard dessert made from egg yolks and sugar syrup.
- Tarta de queso — creamy cheesecake layered on a crunchy biscuit base.
- Tiramisú — an Italian favorite, with mascarpone, coffee, and cocoa powder.
- Tarta de limón — zesty lemon tart with a sweet, buttery crust.
Drinks and Specials
Complement your meal with an extensive wine list featuring local Galician selections and international vintages. Restaurante Sabino also serves freshly brewed coffee to round off your dining pleasure. While cocktails are not featured, the restaurant offers a fine range of beers and wines that perfectly match the menu's flavors.





