Discover the exquisite menu at Restaurante Casa Marco in Vigo, Spain.
Nestled in the heart of Vigo, Restaurante Casa Marco invites you to indulge in a vibrant culinary journey highlighting traditional Galician flavors with a contemporary twist. The menu showcases carefully selected local ingredients, crafting authentic dishes that celebrate the region's rich gastronomic heritage. Perfect for food lovers seeking an immersive taste of Spain's northwest coast.
Starters to awaken your palate
Begin your dining experience with the delicate and comforting Croquetas de setas , golden mushroom croquettes crafted with creamy béchamel, fresh wild mushrooms, and a crispy breadcrumb coating fried to perfection in olive oil. This starter perfectly balances earthy and creamy textures, setting the tone for the flavors ahead.
Main courses brimming with Galician flair
Delve into signature dishes showcasing the bounties of the Atlantic and Galicia’s culinary artistry. The Pulpo a la brasa is a smoky, tender grilled octopus seasoned simply with premium olive oil, sea salt, and vibrant pimentón, allowing the natural flavors to shine. Another highlight is the Arroz con bogavante , a luscious lobster rice simmered in rich seafood broth with garlic, red pepper, and ripe tomatoes. This dish is a celebration of indulgence and oceanic depth.
Sweet endings and refreshing drinks
Conclude your meal with the creamy and rich Tarta de queso , a classic cheesecake made with luscious cream cheese, eggs, sugar, flour, and butter. It offers a perfect balance of sweetness and texture that delights every bite.
Pair these dishes with a selection of expertly crafted cocktails, local wines, or refreshing sangria, all served with attentive, friendly service in a relaxed, unpretentious setting. Whether enjoying a leisurely lunch or an intimate dinner, Restaurante Casa Marco offers a memorable taste of Galicia’s culinary tradition with a fresh, seasonal approach.
Highlights at a glance
- Croquetas de setas starter with wild mushrooms and béchamel
- Pulpo a la brasa main featuring grilled octopus with olive oil and pimentón
- Arroz con bogavante main rich lobster rice with garlic and red pepper
- Tarta de queso dessert classic creamy cheesecake
