A tafona menu overview in a cañiza, pontevedra, spain.
Experience the essence of Galician cuisine at A Tafona, nestled in the charming town of A Cañiza, Pontevedra. This culinary gem showcases the rich flavors of seasonal vegetables, fresh seafood, and local meats in expertly crafted dishes that celebrate the region’s bounty.
starters
Begin your meal with vibrant and fresh starters that set the tone for an unforgettable dining experience.
- Beetroot Carpaccio: Thinly sliced beetroot paired with creamy goat cheese, crunchy walnuts, and a drizzle of honey, delivering a perfect harmony of earthy and sweet flavors.
- Seafood Croquettes: Crispy on the outside, creamy on the inside, these croquettes feature mixed seafood enveloped in a rich béchamel sauce, offering a taste of the Galician coast with every bite.
mains
Delight in main courses that highlight the fresh and diverse ingredients of Galicia, crafted with creativity and respect for tradition.
- Sosiego Tasting Menu: A seasonal journey featuring an artful selection of vegetables, fresh seafood, and local meats that capture the heart of Galician gastronomy.
- Algarabía Tasting Menu: An exquisite tasting experience that elevates the Sosiego menu with the addition of exotic fruits, alongside seasonal vegetables, seafood, and local meats for a vibrant and unique flavor profile.
- Galician Octopus with Tetilla Cheese: Tender Galician octopus paired perfectly with creamy Tetilla cheese, enhanced by a drizzle of olive oil and a hint of garlic, offering an authentic taste of local tradition.
desserts
Indulge in a sweet finale that highlights comforting and classic flavors with a Galician twist.
- Apple and Cinnamon Tart: A warm tart featuring spiced apples with cinnamon nestled in flaky puff pastry, served alongside creamy vanilla ice cream for the perfect balance of textures and flavors.
