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Cambados

Posta do Sol is a family-run restaurant in Cambados, Spain, renowned for its fresh seafood and traditional Galician cuisine. Patrons frequently praise the quality of the food, the authenticity of the dishes, and the warm hospitality provided by the owners, Manolo and Marisu. The empanada de vieiras (scallop empanada) and almejas a la marinera (clams in marinara sauce) are particularly highlighted as standout dishes. The restaurant's ambiance is described as cozy and reminiscent of a family home, contributing to a memorable dining experience.

Discover the authentic taste of Galicia at Posta do Sol in Cambados Spain.

Nestled in the charming town of Cambados in Pontevedra, Spain, Posta do Sol is a beloved restaurant celebrated for its exceptional fresh fish and seafood dishes. This traditional Galician establishment offers an inviting atmosphere where guests are treated like family by the warm and attentive owners, Manolo and Marisu. Known for its cozy ambiance and spotless setting, Posta do Sol promises an authentic culinary journey into Galicia’s rich gastronomic heritage.

Posta do Sol’s menu is a celebration of Galicia’s coastal flavors, featuring standout dishes like the famous Empanada de Vieiras, a delicious scallop pie that highlights local seafood bounty. The Almejas a la Marinera, clams simmered in a flavorful marinara sauce, exemplifies the kitchen’s dedication to freshness and tradition. Another must-try is the Cigalas a la Plancha, or grilled Dublin Bay prawns, served with simplicity to showcase their natural sweetness.

The menu evolves with the freshest catches; if a seafood item isn’t up to the highest standards, it’s removed, ensuring only premium quality dishes reach your table. Guests also enjoy generous portion sizes, an extensive wine list, and delightful local spirits like the house-made aguardiente and coffee liquor, which is often hailed as the best in the region.

Posta do Sol offers dine-in service with a warm and family-friendly vibe, making it an ideal spot for gatherings of all sizes. The restaurant boasts outdoor seating where guests can savor their meals while enjoying the pleasant Galician weather. Accessibility is enhanced with free street parking and modern payment options, including NFC and credit card acceptance.

Whether you visit for the lunch Menú del Día, dinner, or a relaxed brunch, expect attentive service that complements the fresh, high-quality food. While the restaurant does not offer vegetarian or children’s menus, it welcomes families and provides a cozy atmosphere suitable for all ages.

Frequently asked questions about Posta do Sol

¿Cuál es el horario de apertura de Posta do Sol?

 El restaurante abre de 13:30 a 16:00 y de 21:00 a 23:00, de domingo a jueves, y de 13:30 a 16:00 y de 21:00 a 23:00 los viernes y sábados.

 Se recomienda hacer una reserva previa, especialmente durante la temporada alta, para garantizar una mesa.

 Sí, el restaurante acepta tarjetas de crédito y débito.

 Sí, Posta do Sol ofrece opciones sin gluten en su menú.

 Sí, el restaurante es familiar y ofrece un ambiente acogedor para todas las edades.

Posta do Sol consistently receives glowing praise from visitors for its top-quality seafood and genuine hospitality.

Guests appreciate the restaurant’s commitment to freshness, with some reviewers noting the menu changes based on the daily catch to guarantee the best flavors. The generous portions, friendly staff, and cozy, traditional décor make it a must-visit for seafood lovers exploring Galicia. Many highlight the Empanada de Vieiras as a signature dish worth savoring, alongside the excellent wine and unique local spirits.

Europe

Spain

Nestled in the charming town of Cambados, Spain, **Posta do Sol** is a culinary gem that beckons seafood lovers and travelers alike. With its picturesque location on Rúa Ribeira de Fefiñáns, this restaurant offers a delightful blend of traditional Galician flavors and modern culinary techniques. The ambiance is warm and inviting, making it the perfect spot for both intimate dinners and lively gatherings.



As you step inside, the aroma of fresh seafood fills the air, hinting at the culinary delights that await. The menu is a testament to the region's rich maritime heritage, featuring dishes crafted from the freshest catches of the day.

At Posta do Sol, the star of the show is undoubtedly the seafood. Diners rave about the **goose barnacles**, a local delicacy that is both tender and bursting with flavor. Another must-try is the **clams a la gallega**, which are expertly prepared with a hint of garlic and pimentón, showcasing the simplicity and richness of Galician cuisine. Pair these dishes with a glass of local wine, and you have a dining experience that is nothing short of extraordinary.



The restaurant prides itself on sourcing only the freshest ingredients, often changing the menu based on what is available from local fishermen. This commitment to quality ensures that every dish is a true reflection of the sea’s bounty.

One of the standout features of Posta do Sol is its **coffee liquor**, which has garnered rave reviews from patrons. This delightful concoction is the perfect way to end your meal, offering a sweet and rich flavor that lingers on the palate. Additionally, the restaurant’s outdoor seating provides a lovely view of the surrounding area, making it an ideal spot for enjoying a meal while soaking in the vibrant atmosphere of Cambados.

The restaurant is renowned for its fresh seafood, particularly dishes like goose barnacles and clams a la gallega.

It offers an authentic taste of Galician cuisine in a beautiful setting, with a focus on quality and freshness.

Posta do Sol is conveniently located near various attractions in Cambados, making it an ideal stop for travelers exploring the area.

Whether you’re a local or a traveler, make sure to stop by Posta do Sol for an unforgettable dining experience. With its commitment to quality, friendly service, and stunning seafood dishes, it’s a culinary destination that should not be missed.



We invite you to share your experience and spread the word about this hidden treasure in Cambados.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3anBMbzdRRRAB&d=17924085&t=1

places/ChIJv7tLRLZqLw0RQJZYUvmQ_nU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3anBMbzdRRRAB

Absolutely fantastic. Top fish and seafood. If ain’t good, they remove it from the menu and you come other week.

Menu is long but inconsistent because as I say, they only serve you top quality/freshness fish.

I’ve been going for years and it’s a must when I’m around.

Coffee liquor is probably the best I ever had in my life.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyMXMyVGdnRRAB&d=17924085&t=1

places/ChIJv7tLRLZqLw0RQJZYUvmQ_nU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyMXMyVGdnRRAB

Excellent seafood! Goose barnacles were fantastic, as were the clams "a la gallega" and the turbot. Scallops very nice. Very friendly service, and a good wine list. We can also recommend their own "aguardiente"

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPc0l6TjhRRRAB&d=17924085&t=1

places/ChIJv7tLRLZqLw0RQJZYUvmQ_nU/reviews/ChdDSUhNMG9nS0VJQ0FnSURPc0l6TjhRRRAB

Just great food, reasonable prices for all. Fish and seafood tasted really good and fresh.  Large portions and friendly staff.
Highly recommended to try their "Empanada de Vieiras"

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURraF9UNXl3RRAB&d=17924085&t=1

places/ChIJv7tLRLZqLw0RQJZYUvmQ_nU/reviews/ChdDSUhNMG9nS0VJQ0FnSURraF9UNXl3RRAB

We have been there on my birthday looking for some fresh seafood. This wasn't cheap, but of exceptional quality. Almejas a la marinera (clams) very well made, with only a decent hint of garlic and pimentón. Enourmous cigalas (Dublin Bay prawns - or Scampi), only steamed to keep their incredible natural flavour. Finally Scallops baked with traditional breadcrumb-onion topping. All very good, thank you for a perfect birthday dinner!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3cW9mMWJnEAE&d=17924085&t=1

places/ChIJv7tLRLZqLw0RQJZYUvmQ_nU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3cW9mMWJnEAE

Pure Bliss, just I have no words to describe either the food or the place . Best Spanish Secret.

The selection of real fresh fish ( no sad fish and chips) is from the other planet. Order as starter potaje gallego and then any of the gorgeous fish selection!

Experience Fresh Seafood at Posta do Sol in Cambados

Established in 1966, Posta do Sol has been serving traditional Galician cuisine for over five decades. The restaurant is recognized by the Michelin Guide for its quality and character, offering a cozy atmosphere with regional decorative details.

 is a traditional Galician restaurant located in the picturesque town of Cambados, Spain. Established in 1966, it has become a celebrated culinary destination for lovers of authentic, fresh seafood and regional flavors.

Posta do Sol: A Timeless Galician Culinary Gem in Cambados Spain.

Posta do Sol opened its doors in 1966 amidst the charming streets of Cambados. From the outset, it embraced the rich culinary traditions of Galicia, emphasizing the region's famed fish and seafood. This commitment to quality and authenticity shaped its reputation as a must-visit spot for locals and travelers alike.

Over the decades, Posta do Sol has maintained an unwavering focus on serving dishes crafted from the freshest catches. This approach ensures that visitors experience the true essence of Galician cuisine, celebrated for its vibrant flavors and traditional preparation techniques.

In 2020, Posta do Sol received notable acclaim when recognized by the Michelin Guide. This prestigious acknowledgment affirmed the restaurant's dedication to quality, highlighting its ability to blend traditional Galician elements with exceptional culinary standards.

Modern Recognition and Culinary Excellence

's coastal heritage paired with refined execution.

This recognition places Posta do Sol firmly among the top-tier dining establishments in the region, attracting food enthusiasts seeking an authentic taste of Galicia's coastal heritage paired with refined execution.

Beyond its rich history and accolades, Posta do Sol is beloved for its commitment to seasonal and sustainable fishing practices. The restaurant's menu evolves to feature only the finest, freshest seafood available, ensuring each dish bursts with flavor and authenticity.

 – If the catch isn't excellent, it's off the menu until quality returns.

 – Serving classic dishes like clams a la gallega and empanada de vieiras with authentic flair.

 – Friendly staff and inviting atmosphere make every visit memorable and welcoming.

Restroom

Outdoor Seating

Parking Options

Posta do Sol is a charming restaurant located in Cambados, Spain, offering a delightful culinary experience that highlights the region's maritime traditions and local ingredients. With a picturesque setting along Rúa Ribeira de Fefiñáns, it invites diners to enjoy exquisite seafood dishes paired with the famous Albariño wines of the Rías Baixas.

Posta do Sol

Experience authentic Galician flavors with our selection of fresh seafood, traditional dishes, and homemade desserts.

Empanada de Vieiras

Almejas a la Marinera

Merluza a la Gallega

Arroz con Bogavante

Tarta de Queso Casera

Traditional Galician Cuisine

Delightful galician flavors at posta do sol

Nestled in the heart of Cambados, Spain, Posta do Sol invites you to indulge in authentic Galician cuisine crafted from the freshest, highest quality ingredients. This vibrant menu is a celebration of the rich coastal bounty, showcasing exquisite seafood and traditional recipes that captivate foodies and travelers seeking a genuine local taste experience.

Begin your culinary journey with some of Posta do Sol's iconic starters, each designed to highlight the region’s bountiful seafood.

 – A savory pie filled with tender scallops, onions, peppers, and a delicate blend of olive oil, salt, and pepper wrapped in traditional empanada dough.

 – Fresh clams bathed in a fragrant sauce of garlic, onions, tomato, peppers, white wine, and parsley, finished with high-quality olive oil for a rich, authentic taste.

 – Grilled Dublin Bay prawns seasoned simply with garlic, parsley, olive oil, salt, and pepper to retain their incredible natural flavor and texture.

The mains at Posta do Sol bring the ocean’s finest harvest to your plate with traditional Galician preparations that highlight freshness and quality.

 – A classic dish featuring locally sourced hake with potatoes and peppers, delicately seasoned with garlic, olive oil, and pimentón to create a comforting and flavorful experience.

 – Monkfish coated in a light flour and egg batter, fried to golden perfection using premium olive oil, delivering a crispy yet tender centerpiece.

 – Grilled spider crab enhanced with garlic, parsley, and olive oil, showcasing the premium quality and natural sweetness of this prized shellfish.

Complete your meal with traditional Galician desserts that offer a perfect balance of sweetness and texture.

 – A homemade cheesecake crafted from creamy cheese, eggs, sugar, and a buttery biscuit base, topped with luscious red fruit jam for a delightful finish.

 – Traditional Galician crepes made from flour, eggs, milk, sugar, and a touch of olive oil and butter, offering a light and comforting sweet treat.

Posta do Sol also features a carefully curated selection of wines and local spirits, including their own aguardiente and an unparalleled coffee liqueur, enhancing every dining experience with authentic Galician spirit.

Experience the freshest seafood, traditional Galician dishes, and genuine hospitality at Posta do Sol — a must-visit destination for lovers of authentic Spanish coastal cuisine.

Savor exquisite flavors at Posta do Sol in Cambados, Spain. Discover a culinary gem nestled in Pontevedra's scenic beauty—book your table now!

Posta do Sol: Top Restaurant in Cambados, Spain

Cambados Municipality

Daily selection of fresh fish and shellfish sourced from the Arousa estuary.

Fresh Seafood

Traditional Galician pastries filled with scallops, sardines, or other seasonal ingredients.

Homemade Empanadas

A three-course meal featuring a starter, main course, and dessert, available for lunch and dinner.

Daily Menu

Posta do Sol - Fresh seafood delights in Cambados, Spain.

Nestled in the charming town of Cambados, Posta do Sol is a beacon for seafood lovers craving an authentic Galician experience. Located on the picturesque Rúa Ribeira de Fefiñáns, this restaurant shines with its commitment to offering only the freshest fish and seafood available. The kitchen's philosophy is simple yet unique: if the catch isn’t top-notch, it doesn’t make the menu — ensuring every bite bursts with exceptional quality and flavor.

Posta do Sol boasts a diverse menu that highlights the ocean’s bounty. Among the standout dishes are succulent goose barnacles, tender clams prepared "a la gallega," and perfectly steamed Dublin Bay prawns known locally as cigalas. The turbot and scallops, topped with traditional breadcrumb and onion, are highly praised for their delicate flavors and generous portions. Visitors often rave about the house specialty, the "Empanada de Vieiras," a scallop pie that perfectly balances rich seafood flavors with flaky pastry.

A welcoming ambiance with stunning estuary views

Dine indoors or enjoy the fresh air on the spacious terraza with captivating views of the Arousa estuary. This outdoor seating area creates the perfect setting to sip on a glass from their curated wine list or savor their renowned coffee liqueur, considered by many as one of the finest in Spain. The friendly staff enhance the relaxed atmosphere, making it ideal for groups and families alike. Plus, with free street parking nearby and full accessibility, every visit is hassle-free.

 Enjoy a lunch menu featuring high-quality dishes with generous portions at an affordable price of 18 EUR.

 Relax on the inviting outdoor terrace with breathtaking views of the Arousa estuary at no extra cost.

Posta do Sol has earned a devoted following for its authentic seafood offerings, exceptional freshness, and friendly service.

 Regular guests appreciate the commitment to quality that means menus change according to the daily catch, guaranteeing an unbeatable dining adventure every time. The welcoming environment makes it a perfect spot for seafood aficionados, families, and travelers seeking a genuine taste of Galicia.

Whether you’re digging into a hearty lunch or enjoying a relaxed dinner with friends, Posta do Sol offers a memorable escape into Spain’s culinary riches, especially famed for fresh fish and seafood cooked to perfection.

Pontevedra

Experience fresh seafood and traditional Galician dishes at Posta do Sol in Cambados, Pontevedra. Family-friendly, cozy atmosphere, excellent service!

Posta do Sol - Authentic Galician Seafood in Cambados

Discover top fish and shellfish at Posta do Sol in Cambados, Spain. Enjoy homemade empanadas, excellent wine list, and authentic local flavors today!

Posta do Sol - Cambados Chef's Favorite Seafood Spot

Savor the best of Galicia at Posta do Sol, Cambados. Enjoy fresh seafood, homemade desserts, outdoor seating, and family-friendly ambiance — book now!

Delightful galician flavors at posta do sol

Starters to awaken your palate

Main courses showcasing galician seafood

Decadent desserts

Beverages to complement your meal

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