Menú del restaurante asturiano
Sumérgete en la auténtica cocina asturiana con una selección de platos que resaltan los sabores tradicionales de la región, preparados con ingredientes frescos y de la mejor calidad. Este menú está diseñado para ofrecer una experiencia gastronómica completa y memorable en Lalín, Pontevedra.
Starters
Empanada de merluza – A classic starter featuring tender hake wrapped in a delicate empanada pastry, enriched with egg and drizzled with olive oil, promising a rich taste of the sea.
Mains
- Caldeirada de pescado a la sidra – A hearty fish stew simmered in traditional cider, combined with potatoes and onion, delivering a comforting and uniquely Asturian flavor.
- Merluza a la plancha – Expertly grilled hake seasoned simply with olive oil, salt, and pepper, highlighting the fresh and natural flavors of this prized fish.
- Arroz con bogavante – A luxurious lobster rice cooked with rich seafood broth, olive oil, garlic, red pepper, and tomato, crafted to satisfy lovers of decadent coastal cuisine.
Desserts
Tarta de galleta de crema – Delight in this indulgent dessert combining crunchy cookies with smooth pastry cream and a touch of chocolate, a perfect sweet ending to your meal.
Drinks and Specials
Complement your dining experience with local cider, a regional specialty that perfectly complements the rich flavors of the seafood and traditional dishes. The restaurant also offers a fine selection of wines and beers, carefully chosen to enhance your meal.
