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Restaurante Pepe Vieira ha recibido elogios por su cocina innovadora y el uso de ingredientes locales, pero algunos clientes han señalado precios elevados y servicio inconsistente.

Restaurante Pepe Vieira: A Galician Culinary Gem in Raxó Spain 

Nestled in the picturesque locality of Raxó, Pontevedra, Restaurante Pepe Vieira offers an unforgettable dining experience that masterfully combines avant-garde techniques with the rich culinary traditions of Galicia. This two-Michelin-star restaurant invites food lovers and trend-conscious travelers to indulge in exquisite, locally sourced seafood and vegetable tasting menus crafted by Chef Xosé T. Cannas. The sleek, contemporary building, surrounded by lush gardens and terraces, creates a serene and welcoming atmosphere, perfect for a memorable meal or special occasion.

Exceptional Dining Experience with Innovative Galician Flavors

At Pepe Vieira, culinary innovation meets respect for local ingredients. Diners rave about dishes like scallop, hake, and lobster, each prepared with attention to detail and a creative flair that elevates traditional Galician flavors. The tasting menus offer a delightful journey through the region’s bounty, supported by an exceptional wine pairing featuring selections from small local producers, emphasizing sustainability and authentic taste.

 is how many describe the atmosphere here, where high culinary standards blend effortlessly with warm hospitality. The restaurant's design and leafy grounds provide a perfect backdrop for both intimate dinners and lively gatherings.

Accommodations, Amenities, and Private Events

Beyond its culinary excellence, Restaurante Pepe Vieira doubles as a boutique hotel offering beautifully designed rooms with climate control and stunning views of the Galician coast. Guests appreciate the exceptional comfort and attention to detail, making it an ideal destination for extended stays to fully savor the local culture.

Vegan-friendly and accommodations for dietary restrictions.

Live music enhances the dining experience.

Private event spaces fit up to 50 guests.

Accepts debit cards and contactless payments.

The local and visitor community holds Restaurante Pepe Vieira in high regard for its innovative tasting menus, attentive and friendly service, and breathtaking views. Many guests highlight the exceptional wine pairings and the balance between sophistication and accessibility. While most experiences are glowing, some visitors have shared concerns about pricing and occasional service inconsistencies, making it wise to plan accordingly and book reservations in advance.

What are the operating hours of Restaurante Pepe Vieira?

 The restaurant operates from Wednesday to Sunday, with lunch service from 1:00 PM to 3:00 PM and dinner from 8:30 PM to 10:30 PM. It is closed on Mondays and Tuesdays.

Is there parking available at the restaurant?

 Yes, Restaurante Pepe Vieira offers on-site parking facilities for guests.

Do they accommodate dietary restrictions?

 The restaurant is vegan-friendly and can accommodate various dietary restrictions upon request.

 Yes, reservations are required to dine at Restaurante Pepe Vieira.

Does the restaurant offer private event spaces?

 Yes, the restaurant provides private event spaces suitable for up to 50 guests.

Europe

Spain

Nestled in the picturesque coastal town of Raxó, Restaurante Pepe Vieira offers a culinary journey that celebrates the rich flavors of Galicia. This Michelin-starred gem is not just a restaurant; it’s an experience that harmonizes innovative gastronomy with breathtaking views of the lush landscape. As you step into this contemporary haven, you are greeted by a sleek design that complements the natural beauty surrounding it, making it an ideal spot for food enthusiasts and travelers alike.

The menu at Pepe Vieira is a testament to the chef's creativity, showcasing locally sourced ingredients that highlight the region's bounty. One standout dish is the **scallop with Galician seaweed**, a delicate balance of flavors that transports you straight to the ocean. Another must-try is the **hake with saffron-infused broth**, which envelops the palate in a warm embrace of rich, savory notes. Each plate is not just a meal but a work of art, designed to engage all your senses.

Pepe Vieira is renowned for its avant-garde tasting menus that change with the seasons, ensuring that every visit offers something new and exciting. The restaurant also boasts an impressive selection of Galician wines, expertly paired to enhance each dish. A fun fact: the chef often incorporates elements of local folklore into his dishes, creating a narrative that connects diners to the region's rich culture.

Pepe Vieira is known for its innovative Galician-inspired tasting menus and exceptional seafood dishes.

Visiting Pepe Vieira promises a unique culinary experience that combines stunning views with exquisite flavors, making it a must-visit for food lovers.

Pepe Vieira is conveniently located near beautiful beaches and charming coastal towns, making it a perfect stop during your exploration of Galicia.

Whether you’re a local or a traveler, a visit to Restaurante Pepe Vieira is a culinary adventure you won't want to miss. Book your table today and indulge in the flavors of Galicia, where every dish tells a story and every visit is a new experience.

Avant-garde, Galician-inspired tasting menus in a sleek, contemporary building with leafy grounds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdXR5c1FBEAE&d=17924085&t=1

places/ChIJ5QNoiNZoLw0RvbJ5lX1hWz8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdXR5c1FBEAE

Of the several Michelin 2 star restaurants I have been privileged to dine at, Pepe Vieira has been the best experience.  Beautiful, innovative food (in particular, the scallop, hake, and lobster were each just fabulous) and the atmosphere manages to be comfortable, sleek, and approachable all at the same time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3N2N6c3pBRRAB&d=17924085&t=1

places/ChIJ5QNoiNZoLw0RvbJ5lX1hWz8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3N2N6c3pBRRAB

Pepe Vieira has 2 Michelin stars, so We went with high expectations based on videos and reviews, also partially because of the disappointments at Azurmendi and D’Berto in this trip, and…. Pepe V exceeded our expectations by far! The chef is very creative and very smart, he uses first class local products, all seafood, fish and some vegetables. His dishes are superb, all of them were very remarkable which is something very hard to achieve, he deserves a 3rd Michelin star.
We will come back, this is one of the best if not the best restaurant in Spain and we’ve been to many in this weight class.
The wine pairing was the best we’ve had in Spain also.
This place is also a hotel, and the area has great views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMeTVMOVJBEAE&d=17924085&t=1

places/ChIJ5QNoiNZoLw0RvbJ5lX1hWz8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMeTVMOVJBEAE

Beautiful environment and very well designed and comfortable rooms. Well equipped, climate control AC was great. Views were to die for. Dinner was excellent with great respect for the local ingredients allowing them to shine. Wine pairing of Galician wines was exceptional. Would love to stay more nights.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMtbVltMjhnRRAB&d=17924085&t=1

places/ChIJ5QNoiNZoLw0RvbJ5lX1hWz8/reviews/ChdDSUhNMG9nS0VJQ0FnSUMtbVltMjhnRRAB

Don’t make your wedding here! Everything was a problem with them.
First, they don’t provide cake but you are not allowed to bring it from other place, when we agreed somehow that we can bring our own cake it was problem with menu, number of people, etc.
We have been preparing a wedding before pandemic, paid half amount and have been blackmailed by the restaurant that we cannot have our money back unless we make a celebration there. This lasted for some time and we managed to get some money back but not all.
On top of that, very rude, refusing to cooperate in any way and arrogant. I would rather leave them my money and never see them again than make a celebration there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNDNEtxdkpBEAE&d=17924085&t=1

places/ChIJ5QNoiNZoLw0RvbJ5lX1hWz8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNDNEtxdkpBEAE

Really special food in a great setting but not overly formal. The friendly staff try to make an experience of the food and wine but not pretntiously. It is taster style so you will like some and not so into others but for us there were plenty of wow dishes.

Michelin 2-Star Restaurante Pepe Vieira in Raxó, Poio

Restaurante Pepe Vieira, fundado en 1975, ha sido galardonado con dos Soles Repsol y dos estrellas Michelin, consolidándose como un referente de la cocina gallega contemporánea.

Restaurante Pepe Vieira History and Evolution in Pontevedra Spain.

Nestled in the picturesque village of Raxó, within the province of Pontevedra, Spain, Restaurante Pepe Vieira has steadily carved a prestigious niche since its inception in 2015. This culinary gem is celebrated for its avant-garde, Galician-inspired tasting menus, which brilliantly showcase the rich flavors and sustainable seafood heritage of the region. Over the years, it has garnered acclaim not only for its inventive cuisine but also for its commitment to environmental responsibility, earning distinguished accolades that elevate its status among Spain's premier dining establishments.

Since opening its doors in 2015, Restaurante Pepe Vieira quickly rose to prominence, driven by a passion to innovate while honoring Galician culinary traditions. In 2018, just three years after its debut, this dedication was formally recognized when the restaurant was awarded its first Michelin star. This prestigious honor marked a significant milestone, underscoring the restaurant's burgeoning influence in the competitive sphere of fine dining.

Beyond culinary excellence, Pepe Vieira has demonstrated a deep commitment to sustainability, aligning with global efforts to promote environmentally conscious gastronomy. This commitment was rewarded in 2020 with the awarding of the Michelin Green Star, spotlighting the restaurant's sustainable practices and responsible sourcing.

In 2022, Restaurante Pepe Vieira further enriched its gastronomic offerings with the introduction of the 'Romasanta' tasting menu by Chef Xosé T. Cannas. This menu epitomizes the restaurant's philosophy of blending creativity with local flavors, offering diners an immersive journey through Galicia’s diverse culinary heritage. The meticulous curation of seasonal and locally-sourced ingredients ensures a dynamic menu that resonates deeply with both locals and international visitors.

 - Restaurante Pepe Vieira was established in Raxó, Pontevedra, Spain.

 - Received its first Michelin star, marking its arrival on the international gourmet scene.

 - Honored with the Michelin Green Star for sustainability, underlining its eco-friendly culinary approach.

 - Chef Xosé T. Cannas launched the innovative 'Romasanta' tasting menu, showcasing regional flavors with a modern twist.

Outdoor Seating

Live Music

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Vegetarian Food

Serves Coffee

Serves Cocktails

Menu for Children

Restaurante Pepe Vieira is an exquisite haven for culinary admirers in Raxó, Pontevedra, Spain, offering avant-garde, Galician-inspired tasting menus in a sleek, contemporary setting with stunning coastal views.

Restaurante Pepe Vieira

Restaurante Pepe Vieira ofrece tres menús degustación que destacan lo mejor de la cocina gallega con un toque creativo y moderno.

Menú Degustación

A Santa Elección

Romasanta

O Señor de Andrade

Menús Degustación

Discover the exquisite tasting menus at Restaurante Pepe Vieira in Raxó, Spain, where innovative Galician cuisine meets elegant presentation.

Situated in the scenic town of Raxó, Pontevedra, this Michelin 2-star restaurant invites you to embark on a culinary adventure showcasing the freshest seasonal Galician ingredients. The menu is a celebration of local flavors, expertly crafted into avant-garde dishes that captivate both the eye and palate.

While the restaurant highlights tasting menus as a whole, expect the journey to begin with delicate creations that tease the senses. Utilizing the best seafood and fresh vegetables from Galicia, the starters offer innovative twists on traditional flavors, setting the stage for what's to come.

The heart of Pepe Vieira’s offerings lie in its masterfully curated tasting menus, each designed to deliver a distinct experience: 

A journey through seasonal Galician ingredients, celebrating the region’s bounty in every bite.

Chef Pepe Vieira’s personal selection of seasonal dishes, showcasing creativity and local excellence.

Signature dishes inspired by the robust flavors of Galicia, combining tradition with modern culinary artistry.

Traditional Galician dishes reimagined with a contemporary twist for an unforgettable dining experience.

Desserts at Restaurante Pepe Vieira are crafted to delight, perfectly complementing the rich flavors of the meal. The drinks menu features thoughtfully paired Galician wines, alongside a selection of beers and inventive cocktails that enhance the culinary journey.

Beyond the exceptional cuisine, diners enjoy a sleek, contemporary setting with leafy grounds and panoramic views of the Galician coast. The atmosphere balances sophistication with approachability, making it a favorite for food lovers and travelers seeking an authentic yet modern Spanish dining experience.

Savor exquisite seafood at Restaurante Pepe Vieira in Raxó, Pontevedra. Delight in stunning coastal views and fresh flavors. Book your table today!

Restaurante Pepe Vieira: Seafood Dining in Raxó

Poio Municipality

Un recorrido gastronómico que incluye platos como vieira con manzana ácida, lomo de jurel con sofrito de ajís y zanahoria, y steak tartar cremoso con mostazas antiguas.

Un menú más extenso que ofrece una variedad de platos innovadores y tradicionales, incluyendo vieira con manzana ácida y steak tartar cremoso.

Un menú que combina lo mejor de la cocina gallega con técnicas modernas, destacando platos como vieira con manzana ácida y steak tartar cremoso.

Un menú que ofrece una selección de platos representativos de la cocina gallega, incluyendo vieira con manzana ácida y steak tartar cremoso.

Restaurante Pepe Vieira: A Culinary Gem in Raxó, Spain 

Nestled on the scenic Camiño Serpe in the charming town of Raxó, Pontevedra, Restaurante Pepe Vieira offers an unforgettable dining experience that combines avant-garde creativity with authentic Galician flavors. This Michelin two-star establishment is renowned for its innovative tasting menus crafted by Chef Xosé T. Cannas, who elevates local seafood and vegetables into artful culinary masterpieces.

Exquisite tasting menus and wine pairings

At Restaurante Pepe Vieira, diners can indulge in a selection of avant-garde, Galician-inspired tasting menus priced at 110 EUR. Each dish highlights the freshest local ingredients, expertly prepared to showcase the region’s rich culinary heritage with a modern twist. For an even more immersive experience, a carefully curated wine pairing is available for 50 EUR, featuring exceptional wines from small, local producers that perfectly complement the flavors of the menu.

An inviting atmosphere with outstanding service

The restaurant's sleek, contemporary building is surrounded by leafy grounds that create a serene setting for your meal. Guests enjoy an atmosphere that is at once comfortable, sophisticated, and approachable. Whether dining indoors or in the outdoor seating area, visitors praise the attentive, friendly staff who enhance the overall experience without pretension.

More than just dining: private events and more

Restaurante Pepe Vieira also offers exclusive use of its space for private events, accommodating up to 50 guests at a price of 200 EUR. This makes it an excellent choice for special occasions, corporate gatherings, or intimate celebrations, all set against the backdrop of exquisite cuisine and a stunning location near the coast.

 featuring innovative Galician-inspired tasting menus.

 showcasing small local producers from Galicia.

 with both indoor and outdoor seating options.

 for up to 50 guests in an exclusive setting.

Pontevedra

Disfruta de la mejor gastronomía gallega en Raxó, Pontevedra. Restaurante Pepe Vieira, Michelin 2 estrellas, innovación y vistas al mar. Reserva ahora.

Restaurante Pepe Vieira, Galicia - Michelin 2 Estrellas

Vive una experiencia única en Galicia con Menús degustación en Restaurante Pepe Vieira, innovación gallega, ingredientes locales y vistas impresionantes. ¡Reserva ya!

Experiencia culinaria en Galicia: Pepe Vieira, 2 Estrellas Michelin

Opening hours for Restaurante Pepe Vieira, Raxó, Pontevedra. Find opening hours for Restaurante Pepe Vieira on Camiño Serpe, s/n - novacircle.com

Discover the exquisite tasting menus at Restaurante Pepe Vieira in Raxó, Spain, where innovative Galician cuisine meets elegant presentation.

Starters and appetizers

Mains: Tasting menus to savor

Desserts and drinks

Special features