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Vigo

Casa Obdulia is praised for its exceptional food quality, attentive service, and fresh ingredients. Guests frequently commend the chef's dedication and the restaurant's welcoming atmosphere.

Casa Obdulia: A Culinary Gem in Vigo's Heartland 

Nestled on Avenida de Galicia in the vibrant neighborhood of Teis, Vigo, 

 offers an extraordinary dining experience that perfectly blends authentic Galician flavors with a modern culinary touch. This restaurant has quickly become a beloved hotspot for food enthusiasts seeking fresh, locally sourced seafood and inventive dishes that reflect the spirit of northwestern Spain.

At the helm is Chef Juan Manuel de la Cruz, whose dedication to culinary excellence shines through each plate. Guests rave about the freshness of the ingredients and the meticulous preparation that transforms simple products into memorable masterpieces. Whether it's the delicately cooked sea bass or the razor clams—a must-try specialty—the food here is a celebration of Galician maritime heritage.

 is also known for its exceptional value, offering a tasting menu that allows visitors to sample a curated selection of the day’s freshest offerings for just €25. This is an incredible opportunity to enjoy a gourmet journey without straining your wallet.

Unlike flashy tourist spots, Casa Obdulia’s unassuming exterior, marked only by two small red awnings, invites guests to discover its charm within. The intimate dining rooms, including an approachable downstairs area with affordable menus and an upstairs à la carte and tasting menu experience, provide a warm ambiance where locals and travelers alike feel welcomed as part of the community.

The attentive staff enhance the experience with genuine hospitality, making each visit memorable. Guests are often greeted with a complimentary appetizer that rivals dishes from Michelin-starred restaurants, setting the tone for a remarkable meal.

What are the operating hours of Casa Obdulia?

 Casa Obdulia operates Wednesday to Saturday from 1:30 PM to 4:30 PM and 8:30 PM to 11:00 PM; Sunday from 1:30 PM to 6:00 PM; closed on Monday and Tuesday.

 Yes, Casa Obdulia offers a tasting menu priced at €25, featuring a curated selection of the day's freshest dishes.

 Yes, Casa Obdulia accepts major credit cards, including American Express, Mastercard, and Visa.

The overall sentiment around Casa Obdulia is overwhelmingly positive. Guests consistently highlight the extraordinary food quality, the chef’s passionate dedication, and the heartfelt service that turns a meal into a cherished experience. For those exploring Vigo, this restaurant offers a genuine taste of Galician cuisine and culture away from the typical tourist trails.

 is not just a restaurant; it’s a culinary destination that invites you to savor the best of Vigo’s seafood traditions combined with modern creativity. Whether you're a foodie, a curious traveler, or someone looking to dine like a local, this hidden gem promises a remarkable feast for your senses.

Europe

Spain

Nestled in the heart of Vigo, Spain, Casa Obdulia is a culinary gem that invites you to experience the authentic flavors of Galician cuisine. Located at Avenida de Galicia, this charming restaurant is a haven for food lovers seeking a taste of local tradition infused with modern flair. With its warm ambiance and dedication to fresh, high-quality ingredients, Casa Obdulia is not just a meal; it’s a memorable experience that reflects the vibrant culture of the region.

At Casa Obdulia, every dish tells a story, crafted with passion by Chef Juan Manuel de la Cruz. The menu features standout dishes like the exquisitely prepared sea bass, which is perfectly seared to retain its delicate flavor, served alongside seasonal vegetables that add a burst of color and freshness. Another must-try is the razor clams, a local delicacy that showcases the chef's commitment to using only the freshest seafood, leaving diners craving more with each bite.

Daily menu featuring traditional Galician dishes.

A tasting menu that highlights seasonal ingredients.

Complimentary appetizers that set the tone for an exceptional dining experience.

Conveniently located at Avenida de Galicia, 140, Casa Obdulia is just a short drive from the bustling port area of Vigo, making it an ideal stop for travelers and locals alike. After indulging in a delightful meal, visitors can explore nearby attractions such as the stunning beaches of Samil or the historic old town, where charming streets and vibrant local markets await.

What sets Casa Obdulia apart is not just the food but the entire experience. Guests are welcomed with a complimentary appetizer that rivals Michelin-starred offerings, showcasing the chef’s commitment to quality and hospitality. The intimate setting, adorned with simple yet elegant decor, creates a cozy atmosphere perfect for both romantic dinners and family gatherings.

Chef Juan Manuel’s passion for cooking is evident in every dish, stemming from his childhood memories of family meals filled with laughter and love. His philosophy revolves around using local ingredients to create dishes that not only taste incredible but also tell a story of the region’s rich culinary heritage.

What is Casa Obdulia known for?  
Casa Obdulia is renowned for its authentic Galician cuisine, featuring fresh seafood and seasonal ingredients.

Why should I visit?  
The restaurant offers a unique dining experience with a focus on quality and local flavors, making it a must-visit for food enthusiasts.

What’s nearby?  
After dining, explore the beautiful beaches of Samil or the historic charm of Vigo’s old town.

Whether you’re a local or just passing through, Casa Obdulia promises a dining experience that will linger in your memory long after the last bite. Visit us today to savor the flavors of Galicia and discover why we are a beloved dining destination in Vigo!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCeVkyZzZ3RRAB&d=17924085&t=1

places/ChIJf-T3i-ViLw0RZZAvsZ9LHpg/reviews/ChdDSUhNMG9nS0VJQ0FnSURCeVkyZzZ3RRAB

Fantastic cuisine at an affordable price. If you are in the Vigo area (or it's a port of call in your cruise) it is worth leaving the touristic downtown area to eat in Juan Manuel's restaurant. He is a great chef, who is absolutely dedicated to providing the freshest ingredients with a price where you can "eat with the locals."

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPcXFmUlVnEAE&d=17924085&t=1

places/ChIJf-T3i-ViLw0RZZAvsZ9LHpg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPcXFmUlVnEAE

Surprisingly fantastic! A gem in Vigo
Everything was delicious and perfect.
Chef Juan Manuel de la Cruz surprised us with every plate

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwcGVESlp3EAE&d=17924085&t=1

places/ChIJf-T3i-ViLw0RZZAvsZ9LHpg/reviews/ChZDSUhNMG9nS0VJQ0FnSURwcGVESlp3EAE

La Comida es excelente, vimos que las reseñas eran muy buenas pero aún así  nos sorprendió muchísimo (para bien). La comida estaba impresionante, ademas la relación calidad-precio es buenísima, al igual que la atención del personal. Resaltar que te reciben con un aperitivo (como invitación) digno de restaurante de estrella michelín. Se nota que el producto es super fresco y que cada plato esta cocinado con mucho cariño. Nos encantó, tenemos muchas ganas de volver. Recomiendo la lubina, y las navajas son obligatorias!!!!!!

The food is excellent, we saw that the reviews were very good but it still surprised us a lot (in a good way). The food was impressive, and the value for money is great, as is the attention of the staff. Note that they welcome you with an appetizer (as an invitation) worthy of a Michelin star restaurant. You can tell that the product is super fresh and that each dish is cooked with great love. We loved it, we really want to return. I recommend the sea bass, and the razor clams are mandatory!!!!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2cVlTRDZ3RRAB&d=17924085&t=1

places/ChIJf-T3i-ViLw0RZZAvsZ9LHpg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2cVlTRDZ3RRAB

Uno de los mejores restaurantes de Vigo, su dueño Juan es un extraordinario Chef y todas las veces que hemos ido hemos quedado súper satisfechos.
Tiene el comedor de abajo en el que sirven unos exquisitos menús de muy buen precio y arriba ya es el comedor de Carta o menú degustación con el que quedaréis híper satisfechos, ese huevo a baja temperatura, esos pescados tan extraordinariamente preparados, en fin TODO y los postres ya tocas el cielo, en este comedor no es el precio económico pero vale cada uno de los euros que te cobran!!!
Restaurante SUPER RECOMENDABLE
Una pena que no me permitan publicar las fotos!!

One of the best restaurants in Vigo, its owner Juan is an extraordinary Chef and every time we have gone we have been super satisfied.
It has the dining room downstairs where they serve exquisite menus at very good prices and upstairs is the à la carte dining room or tasting menu with which you will be extremely satisfied, that egg at a low temperature, those fish so extraordinarily prepared, in short EVERYTHING and The desserts already touch the sky, in this dining room the price is not cheap but it is worth every one of the euros they charge you!!!
SUPER RECOMMENDED Restaurant
It's a shame they don't allow me to publish the photos!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3akplc0h3EAE&d=17924085&t=1

places/ChIJf-T3i-ViLw0RZZAvsZ9LHpg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3akplc0h3EAE

Cocina de autor. Presentación y servicio espectacular. Si eres amante de los platos diferentes de entusiamará. Calidad 10 de los productos. El restaurante no llama nada la atención por fuera al no tener rótulos simplemente 2 pequeños toldos rojos. Ofrecen menú del día y menú degustación.

Signature cuisine. Spectacular presentation and service. If you are a lover of different dishes, you will be delighted. Quality 10 of the products. The restaurant does not attract any attention from the outside as it does not have signs, simply 2 small red awnings. They offer a menu of the day and a tasting menu.

Casa Obdulia: 5-Star Dining in Vigo, Spain

Casa Obdulia is a family-run restaurant located in Vigo, Spain, known for its market-inspired cuisine and contemporary touches. It has been recognized by the MICHELIN Guide for its quality seafood and dedication to fresh ingredients.

Casa Obdulia: A Culinary Gem in Vigo's Vibrant Food Scene.

Nestled in the lively district of Teis within the bustling coastal city of Vigo, Spain, Casa Obdulia has steadily carved a reputation as a standout family-run restaurant since its rise in the late 2010s. Known for blending traditional market-fresh seafood with contemporary culinary techniques, this establishment embodies the essence of Galician cuisine. Diners are drawn not only to its exceptional dishes but also to the intimate atmosphere created by Chef Juan Manuel de la Cruz and his dedicated team, who underscore the importance of quality ingredients sourced straight from local markets.

Milestones and Recognition in Casa Obdulia's Journey

Casa Obdulia's ascent in Vigo's culinary landscape has been marked by significant accolades and glowing reviews from guests and critics alike. In 2019, the restaurant garnered attention on TheFork platform, earning a strong rating of 7.5 out of 10 from a substantial number of 70 reviews, reflecting consistent customer satisfaction and growing popularity beyond the local community.

The pinnacle of recognition came in 2023, when Casa Obdulia was honored by the prestigious MICHELIN Guide. This accolade affirmed the restaurant's dedication to excellence, particularly highlighting its market-inspired cuisine and outstanding seafood offerings. Such recognition not only elevated its status within the competitive food scene of Galicia but also affirmed its commitment to quality, innovation, and authentic culinary expression.

Beyond accolades, Casa Obdulia stands out for its commitment to creating dishes that celebrate the freshest local seafood, prepared with contemporary flair that surprises and delights the palate. Chef Juan Manuel's passion for culinary artistry is evident in every plate, from perfectly cooked sea bass to razor clams that have become a signature must-try. The restaurant’s welcoming vibe invites visitors to experience authentic Galician flavors in a setting that balances casual comfort with refined taste.

 crafted from the freshest local ingredients.

 that showcase the rich marine bounty of Galicia.

 including the MICHELIN Guide, emphasizing quality and innovation.

 making every visit feel like dining with locals.

A selection of Mediterranean and Spanish dishes with contemporary touches, featuring fresh seafood and market-inspired cuisine.

Chipiron

Huevo a baja temperatura

Pulpo ría

Rape negro

Cochinillo

Pichón

Trufa de chocolate

Mousse de mango con toque merengue

Chocolate con espuma de mascarpone y crujiente de almendra

Casa Obdulia Menu

Nestled in the heart of Vigo, Casa Obdulia presents a tantalizing menu that masterfully blends Mediterranean and Spanish flavors with contemporary culinary techniques. Known for its dedication to fresh, locally sourced ingredients, this restaurant offers a gastronomic experience that delights both the palate and the eye.

Begin your meal with exquisite starters that showcase the freshest seafood and innovative preparations. The 

 features tender squid cooked to perfection, while the 

 offers a delightful low-temperature egg that melts in your mouth. Don't miss the iconic 

, a classic Spanish octopus dish celebrated for its tender texture and rich flavor.

For the main courses, indulge in expertly prepared dishes like the 

, a black grouper dish that highlights the freshness of the sea. The 

 or suckling pig offers a succulent, tender meat experience that embodies traditional Spanish comfort food. For those seeking something truly special, the 

 pigeon is a refined choice, prepared with meticulous care to deliver intense flavor and elegance.

Conclude your dining adventure with luscious desserts crafted to satisfy every sweet tooth. The 

 is a decadent chocolate truffle that melts delightfully, while the 

 offers a tropical mango mousse complemented by a light meringue touch. Chocolate lovers will adore the 

, a sophisticated dessert featuring rich chocolate, airy mascarpone foam, and a crunchy almond finish.

Casa Obdulia complements its menu with a curated selection of wines and beers, perfectly paired to enhance the flavors of each dish. Coffee lovers will appreciate the quality brews offered to round off their meal. While not featuring live music or outdoor seating, the restaurant’s intimate ambiance and attentive service create a memorable dining atmosphere. Be sure to ask about daily specials that showcase the freshest market ingredients and chef Juan Manuel’s creative flair.

 featuring black grouper, suckling pig, and pigeon.

 such as chocolate truffles, mango mousse with meringue, and mascarpone foam creations.

 including wines, beers, and aromatic coffees to complement the menu.

Savor exquisite cuisine at Casa Obdulia in Vigo! Delight in authentic dishes amidst charming ambiance—dine with us today!

Casa Obdulia: Authentic Dining in Vigo, Spain

Vigo Municipality

Casa Obdulia

A curated selection of the day's freshest dishes, showcasing the chef's specialties.

Tasting Menu

A selection of wines chosen to complement the tasting menu.

Wine Pairing

Experience Casa Obdulia's Culinary Excellence in Vigo Spain 

Nestled in the vibrant neighborhood of Teis, Vigo, Casa Obdulia is a hidden gem that promises a memorable dining journey away from the typical tourist spots. This inviting restaurant on Avenida de Galicia 140 is a favorite among locals and discerning food lovers seeking authentic and expertly crafted Spanish cuisine.

For around 25 euros, indulge in Casa Obdulia's exquisite Tasting Menu, a curated selection showcasing the freshest dishes of the day and the chef's signature specialties. Each plate is thoughtfully prepared with fresh, high-quality ingredients and presented with artistic flair. Enhance your meal with the expertly chosen Wine Pairing option for an additional 15 euros, perfectly complementing every bite and elevating your dining experience.

Chef Juan Manuel de la Cruz leads the kitchen with passion and dedication, ensuring that every dish bursts with local flavors and freshness. From the delicately cooked sea bass to razor clams that are a must-try, the menu is a celebration of Galician seafood and traditional Spanish culinary techniques. Diners are welcomed with a complimentary appetizer that rivals Michelin-starred standards, setting the tone for a spectacular meal.

Chef Juan Manuel's commitment to quality and fresh ingredients creates authentic Galician flavors you won’t find anywhere else.

Enjoy high-end culinary creations with great value for money, including a tasting menu and wine pairings that won't break the bank.

Escape the tourist crowds and dine like a local in a restaurant where intimate service and attention to detail make every visit special.

Casa Obdulia accepts reservations, so book ahead to secure your spot in this sought-after dining destination.

They accept debit cards and contactless payments making your visit easy and convenient.

The cozy indoor setting provides an intimate dining atmosphere, perfect for savoring every detail of your meal.

Pontevedra

Discover Casa Obdulia in Vigo, where Chef Juan Manuel delights with exceptional Mediterranean cuisine and fresh seafood. Taste the difference today!

Casa Obdulia: Gourmet Dining in Vigo

Explore tips for dining at Casa Obdulia in Vigo. Engage with flavorful Mediterranean delights and enjoy unique tasting menus for an unforgettable meal!

Plan Your Visit to Casa Obdulia in Vigo

Learn about Casa Obdulia in Vigo, a Michelin-recognized restaurant offering fresh, quality ingredients and a cozy atmosphere. A must-visit for food lovers!

Casa Obdulia menu overview

Starters

Mains

Desserts

Drinks and specials