Name: Restaurante D'leria
Address: Rúa Valentín Viqueira, 6, Bajo, 36610 Vilagarcía de Arousa, Pontevedra, Spain

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Vilagarcía de Arousa

Restaurante D'leria ha recibido elogios por su cocina creativa y de calidad, con un menú degustación que destaca por su enfoque en productos del mar y de temporada. Los comensales aprecian la atención al detalle, la amabilidad del personal y la atmósfera acogedora del lugar. Las opciones para celíacos y la posibilidad de reservas son aspectos valorados positivamente.

Discover Restaurante D'leria in Vilagarcía de Arousa Spain's Coastal Culinary Gem 

Nestled in the heart of Vilagarcía de Arousa on Rúa Valentín Viqueira, Restaurante D'leria stands out as a beacon for food lovers seeking a remarkable dining experience by the sea. This charming spot offers a carefully crafted menu that highlights the freshest seafood and local ingredients, perfectly capturing the essence of Galicia's rich culinary traditions.

An Unforgettable Journey of Flavors and Creativity

At Restaurante D'leria, each dish is a masterpiece that blends traditional Galician flavors with inventive twists. Diners rave about the tasting menu "Onde o mar me leve," a 60-euro culinary voyage that showcases vibrant flavors like roasted pepper and mussel béchamel, monkfish salpicón, and exquisite tuna preparations. The chefs' passion shines through in every plate, offering surprising combinations that delight the palate while honoring the sea's bounty.

paired with creative textures and a warm atmosphere that captures the charm of Carril port and Galicia’s coastal beauty.

Restaurante D'leria is not only praised for its food but also for the attentive and friendly service provided by the young chef duo Alba and Alex. Located steps from the ría de Arousa, the spacious open windows frame stunning views of the sea and nearby islands, enriching the dining experience with a serene and scenic backdrop.

 skillfully combined for inventive dishes.

 ideal for food enthusiasts seeking authenticity and creativity.

 combining gourmet dining with accessible pricing.

 and easy access in the vibrant Carril neighborhood.

¿Cuál es el horario de apertura de Restaurante D'leria?

 Miércoles a domingo: 13:30 - 16:00. Viernes y sábado: 20:30 - 23:30.

 Sí, debido a la capacidad limitada del restaurante, se recomienda realizar una reserva previa.

¿Ofrecen opciones para personas con celiaquía?

 Sí, Restaurante D'leria ofrece opciones para celíacos en su menú.

¿Cuál es el precio del menú degustación?

 El menú degustación 'Onde o mar me leve' tiene un precio de 60 euros por persona.

 Sí, el restaurante ofrece vistas al mar, ya que se encuentra frente a la ría de Arousa.

Restaurante D'leria has earned glowing reviews from visitors,

 who praise the creative, high-quality cuisine made with local and seasonal products. Diners appreciate the chefs’ attention to detail and the warm, welcoming atmosphere. This restaurant offers a marine journey of flavors and sensations that consistently surprise and delight, making it a must-visit destination for any food enthusiast exploring Galicia's coast.

Europe

Spain

Step into Restaurante D'leria, where the essence of Spain's culinary heritage unfolds with delightful fervor. Tucked away on Rúa Valentín Viqueira in the charming coastal town of Vilagarcía de Arousa, this establishment is not just a dining venue but a celebration of flavors steeped in tradition and innovation. 

As you enter, the warm ambiance immediately wraps you in a sense of comfort. The soft murmurs of conversation blend harmoniously with the clinking of glasses, creating an inviting atmosphere that beckons both locals and travelers. The decor reflects the region’s maritime heritage, with subtle nautical touches that remind you of the ocean nearby, while the flickering candlelight adds a touch of romance to evening gatherings.

The menu at D'leria is a tantalizing journey through local seafood delicacies, featuring dishes infused with the rich flavors of Galicia. Picture enjoying expertly grilled octopus, vibrant patatas bravas, or paella brimming with fresh shellfish, each plate meticulously prepared to showcase the region's bountiful offerings. The passion of the chefs goes beyond mere sustenance; it is an artistry that invites diners to indulge their senses in a palette of taste and presentation.

Beyond the exquisite culinary experience, diners are treated to a view of the striking Arousa estuary, where azure waters and lush landscapes interlace, perfect for a leisurely post-meal stroll. Whether gathered around a lively table with friends or enjoying an intimate dinner, Restaurante D'leria promises an unforgettable experience that captures the soul of Vilagarcía de Arousa, urging every visitor to return for more of its enchanting hospitality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNudVB6LU9BEAE&d=17924085&t=1

places/ChIJ02VVwfYXLw0Reo-azPf0I8E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNudVB6LU9BEAE

We got the tasting menu and although some dishes were more successful than the others for me, it was a pleasant experience. My favourite dish was the Roasted pepper and mussel bechamel followed by the Ensaladilla and the Monkfish Salpicón. Interesting flavour combinations and very fresh seafood. As a person not too keen on mackerels, I was pleasantly surprised by the not overwhelming taste of it. It was unfortunate that I had a fish bone on my last bite. The tuna plate was a bit too much for me, I did enjoy the taco one the most out of the 3 ways the tuna was served. Out of the desserts, one was a hit and the other one a miss. You can tell that the chef is passionate about his craft and some of the dishes were really good so I'd definitely go back if I am in the area.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSMnFtem13RRAB&d=17924085&t=1

places/ChIJ02VVwfYXLw0Reo-azPf0I8E/reviews/ChdDSUhNMG9nS0VJQ0FnSURSMnFtem13RRAB

Wonderful little restaurant at Carril port. Highly recommended.
The owners, a young couple, are very creative and charming. Everything from the small menu is exquisitely presented, done to the point (little done), of fine texture and absolutely delicious...
... it's inexpensive for the quality. One of the best value for money we got so far.
We'll be back here soon...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaeHJXa1BREAE&d=17924085&t=1

places/ChIJ02VVwfYXLw0Reo-azPf0I8E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaeHJXa1BREAE

This lovely restaurant deserves more publicity and customers.  Absolutely mouthwatering and beautiful looking dishes prepared by the very talented chef’s Alba and Alex.  We ate lunch in August and thoroughly enjoyed the experience and the views of the sea and the island through the open windows.  Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaZ04zbmxBRRAB&d=17924085&t=1

places/ChIJ02VVwfYXLw0Reo-azPf0I8E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaZ04zbmxBRRAB

For anyone from or visiting Galicia: If you're looking to have a meal that feeds not just the body but also the soul, this is your place.

I’m very much in love with young creative hustlers, and that’s why I’m writing this review. I’ve stayed in Carill for only 1 night and I ate here twice.
The young chefs are doing something truly special here, weaving their cultural heritage into a menu that's both authentic and inventive that often I could compare to pretty fancy dining experiences around the world. While they're on par with some of the greats in terms of culinary artistry, they're still refining their service rituals, compared to those restaurants you'll find in the Repsol or Michelin guides. Yet, make no mistake, these chefs are on the cusp of becoming household names.

Treat yourself to this Gallego dining experience ASAP, before you have to book a reservation months in advance in the near future. :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOExTUG93RRAB&d=17924085&t=1

places/ChIJ02VVwfYXLw0Reo-azPf0I8E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOExTUG93RRAB

Grata sorpresa en Carril. Sabores impresionantes y presentaciones cuidadas acompañadas de una atención cercana y agradable.
Pedimos el menú degustación que es lo que personalmente recomiendo hacer si el restaurante dispone del mismo. Un acierto.
Cada plato supera al anterior. En sabores, creatividad y calidad.
La carta de vinos es peculiar y en concreto nosotros pedimos un Desconcierto 2023 que es un albariño fresquito y que acompaña perfectamente al menú que es sorpresa y que seguro que si lo pides te va a gustar. Ya me contarás.
Volveremos para probar el cambio de carta en primavera.
Recomendable no, lo siguiente ❤️

Pleasant surprise in Carril. Impressive flavors and careful presentations accompanied by close and pleasant attention.
We ordered the tasting menu, which is what I personally recommend doing if the restaurant has it. A success.
Each dish surpasses the previous one. In flavors, creativity and quality.
The wine list is peculiar and specifically we ordered a Desconcimiento 2023 which is a fresh Albariño and which perfectly accompanies the menu which is a surprise and which I am sure if you order it you will like it. You'll tell me.
We will return to try the menu change in spring.
Not recommended, the following ❤️

Dine at Restaurante D'leria in Vilagarcía de Arousa

Restaurante D'leria es un pequeño establecimiento ubicado en el puerto marinero de Carril, Vilagarcía de Arousa, Pontevedra, España. Fundado por los chefs Alba Aguiar y Álex Falcón, el restaurante se destaca por su cocina contemporánea de temporada con enfoque en productos del mar.

A Culinary Gem in Vilagarcía de Arousa's Carril District 

Nestled along the vibrant Rúa Valentín Viqueira in the picturesque harbor area of Carril, Vilagarcía de Arousa, Restaurante D'leria has swiftly established itself as a standout destination for gastronomes seeking innovative tastes and authentic local flavors. This intimate restaurant is the brainchild of the dynamic young chef couple, Alba Aguiar and Álex Falcón, whose passion for creative cuisine shines through each meticulously crafted dish.

A Journey Rooted in Local Tradition and Innovation

Since its opening, Restaurante D'leria has earned acclaim for its inventive approach to Galician cuisine, highlighting the freshest seasonal ingredients sourced locally. Alba and Álex have expertly woven the rich culinary heritage of the region into a modern menu that surprises and delights with unexpected flavor combinations, such as their celebrated roasted pepper and mussel béchamel or the exquisitely fresh monkfish salpicón.

The restaurant’s cozy setting offers guests charming views of the sea and port, enhancing the sensory experience with a connection to the ocean that inspires much of their seafood-focused menu. With an emphasis on quality over quantity, the small, thoughtfully curated menu allows the chefs to maintain exceptional standards and showcase their culinary artistry.

Milestone: Michelin Guide Recognition in 2024

In 2024, Restaurante D'leria was proudly selected by the prestigious Michelin Guide, cementing its status as a must-visit culinary hotspot in Galicia. This accolade reflects their dedication to exceptional quality, innovative cooking techniques, and an authentic connection to regional flavors. It also highlights the restaurant as a beacon for travelers searching for an authentic yet refined gastronomic experience in Spain’s Pontevedra province.

Why Restaurante D'leria is a Top Destination

 Alba and Álex bring inventive flavor combinations that elevate traditional Galician seafood dishes to an art form.

 Ensures the freshest tastes and supports the regional economy, enriching every bite with authentic terroir.

 The cozy setting with sea views enhances the sensory journey and connection to Galicia’s maritime culture.

 A prestigious endorsement that validates the outstanding culinary experience offered by Restaurante D'leria.

Un menú que consta de 2 snacks, 5 platos salados y 2 postres, basado siempre en mar y mercado.

Menú Degustación "Onde o mar me leve"

Pimiento asado con bechamel de mejillón

Caballa en escabeche con crema de cebolla

Huevo 65ºC con caldo dashi y crema de apionabo

Rape negro en pepitoria con col salteada

Manzana asada con crema de laurel y semillas de sésamo

Avellana con crema de avellana, bizcocho y aceite de guindilla

Discover the exquisite flavors of restaurante D'leria's menu

Nestled in the heart of Vilagarcía de Arousa, restaurante D'leria offers a culinary journey deeply rooted in the sea and local market treasures. Their carefully crafted Menú Degustación 'Onde o mar me leve' invites you to savor a sequence of dishes that celebrate fresh seafood and innovative preparations by talented young chefs Alba and Alex.

Begin your meal with the vibrant Pimiento asado, bechamel de mejillón, a roasted pepper dish elevated by a luscious mussel béchamel that perfectly balances smoky and creamy textures.

The main courses showcase a refined mastery of flavors and ingredients from the Galician coast. Highlights include:

 – Mackerel delicately pickled in escabeche with onion cream, delivering a fresh and tangy taste that surprises even those less fond of mackerel.

 – A gently cooked egg at 65°C served with dashi broth, soft mantou bread, and celery cream, offering a delicate harmony of textures and umami flavors.

 – Black monkfish prepared in a rich pepitoria sauce, paired with sautéed cabbage for a savory and comforting finish.

Conclude your meal with an enticing selection of desserts that blend traditional Galician ingredients with contemporary flair:

 – Creamy goat’s milk panna cotta with rich toffee and an aromatic truffle accent, delivering a luscious and unforgettable finish.

 – Oven-roasted apple infused with bay leaf, sesame seeds, and white chocolate toffee, creating a delicate balance of sweet and herbal notes.

 – The classic almond cake of Galicia made with fresh eggs and sugar, delivering traditional sweetness with a moist, nutty texture.

Complement your tasting experience with the restaurant’s carefully curated wine selection, including crisp and fresh local Albariño varieties that perfectly balance the flavors of the sea and market-fresh ingredients. The attentive and charming service enhances every visit, making it ideal for enjoying a serene meal with views of the Carril port and the Galician coastline.

Restaurante D'leria stands out as a must-visit culinary gem in Galicia, where passion and creativity transform traditional seafood into an unforgettable gastronomic adventure.

Savor exquisite cuisine at Restaurante D'leria in Vilagarcía de Arousa, Pontevedra. A culinary gem in Spain worth visiting!

Restaurante D'leria: Fine Dining in Vilagarcía De Arousa

Vilagarcía de Arousa Municipality

Restaurante D'leria

Menú que consta de 2 snacks, 5 platos salados y 2 postres, basado siempre en mar y mercado.

Restaurante D'leria Vilagarcía de Arousa Spain Dining Experience 

Nestled in the charming coastal town of Vilagarcía de Arousa in Pontevedra, Spain, Restaurante D'leria offers a culinary journey that celebrates the vibrant flavors of the sea and local market produce. Located at Rúa Valentín Viqueira, 6, Bajo, this restaurant has quickly become a must-visit for food enthusiasts seeking a refined yet authentic Galician dining experience.

At the heart of Restaurante D'leria’s dining offerings is the exquisite Menú Degustación 'Onde o mar me leve'. Priced at 60 euros, this thoughtfully crafted tasting menu includes 2 snacks, 5 savory dishes, and 2 desserts, all inspired by the rich bounty of the sea and local markets. Each dish is a creative masterpiece that showcases fresh seafood with innovative flavor combinations, such as the highly praised roasted pepper and mussel bechamel and the delicate monkfish salpicón.

Run by the passionate young chefs Alba and Alex, Restaurante D'leria blends authentic Galician culinary heritage with contemporary techniques. Diners often describe the experience as both soulful and sophisticated, with dishes that look as stunning as they taste. The attentive and charming service complements the culinary artistry, making every visit memorable. Whether you are a seafood lover or curious to explore creative coastal cuisine, this restaurant delivers on both quality and innovation.

 Secure a spot in advance as the intimate setting fills quickly.

 Expect fresh, expertly prepared fish and shellfish sourced from the local market.

 Accepts credit, debit cards, and NFC payments for convenience.

 Free parking lot and street parking nearby for ease of access.

Experience galician coastal flavors like never before

Restaurante D'leria is more than a meal; it’s a celebration of Galicia’s rich maritime heritage. The chefs' dedication to quality and creativity invites you to explore dishes that surprise and delight. Many visitors praise the combination of traditional Galician seafood with inventive preparation, making it a standout in Vilagarcía de Arousa's dining scene. The cozy atmosphere paired with impeccable service creates the perfect setting for a leisurely lunch or dinner that feeds both body and soul.

Pontevedra

Disfruta de la gastronomía de temporada en Restaurante D'leria, un restaurante gallego en Vilagarcía con opción de reserva, menú degustación y vistas al mar.

Restaurante D'leria en Vilagarcía de Arousa: Cocina Creativa con Vistas al Mar

Explora la historia, opiniones y detalles del Restaurante D'leria en Vilagarcía, un destino para amantes de la gastronomía marina, con menú creativo y ambiente acogedor.

Guía de experiencia en Restaurante D'leria, Vilagarcía - novacircle.com

Horario de apertura para Restaurante D'leria en Vilagarcía. Encuentra sus horarios en Carril en novacircle.com