Traditional Spanish Cuisine at Mar Menor, Spain
Discover a vibrant culinary journey along the shores of Mar Menor, Spain, where authentic Spanish flavors come alive in every dish. Our menu celebrates the rich heritage of traditional Spanish cuisine, expertly crafted to delight food lovers and travelers seeking an unforgettable taste experience.
Starters to awaken your palate
Croquetas de Jamón are the perfect way to begin your meal, combining creamy béchamel sauce with finely chopped ham, lightly breaded and fried to golden perfection. These delicate bites capture the essence of Spanish comfort food and set a high bar for the courses to follow.
Main dishes that define the region
Paella Valenciana stands out as the crown jewel of our menu. This iconic rice dish is infused with fragrant saffron and generously packed with a delightful mix of fresh seafood, tender chicken, and rabbit. Each bite offers the harmonious taste of coastal Spain, a true feast for the senses.
Sweet finishes and desserts
Tarta de Santiago offers a sweet and nutty conclusion, with its rich blend of almonds, sugar, eggs, and a hint of lemon zest. This traditional Spanish almond cake is beloved for its delicate texture and aromatic profile, making it the ideal dessert to round off your dining experience.
Drinks and specials to complement your meal
While the menu highlights traditional dishes, visitors can also enjoy a curated selection of local wines, refreshing beverages, and seasonal specials that capture the essence of Mar Menor’s coastal charm. Each drink is thoughtfully paired to elevate your palate and enhance the flavors of your meal.
- Starters Croquetas de Jamón – Creamy ham croquettes with béchamel and golden breadcrumbs.
- Mains Paella Valenciana – Saffron-infused rice with fresh seafood, chicken, and rabbit.
- Desserts Tarta de Santiago – Traditional almond cake with sugar and a hint of lemon zest.
