Alborada Menu Highlights in Murcia Spain.
Step into Alborada, a culinary gem nestled in the heart of Murcia, Spain, where creativity meets tradition in every dish. Alborada offers a refined dining experience with a stylish minimalist ambiance, perfect for food lovers seeking authentic flavors infused with modern twists.
Starters to Awaken the Palate
Begin your meal with a vibrant selection of starters that combine fresh, local ingredients and inventive techniques. The Ensalada Alborada features mixed greens, tomato, onion, and cucumber dressed with the house dressing, delivering crisp freshness. For a seafood lover’s delight, the Ensalada Mar y Tierra combines the best of both land and sea complemented by a delicate vinaigrette. Other highlights include the luxurious Huevo Poché con Foie, Salsa de Trufa y Ralladura de Trufa Fresca – a poached egg with foie gras and fresh truffle sauce that is a must-try for gourmets, and the Croqueta Cremosa de Jamón offering creamy Iberian ham croquettes with perfect golden crusts.
Mains that Impress and Inspire
For the main course, Alborada shines with a selection of exquisite dishes showcasing seafood and premium meats prepared with finesse. The Lubina con Risotto de Vieira combines fresh sea bass with a creamy scallop risotto, perfectly balanced with lemon and olive oil. Meat enthusiasts will appreciate the Entrecot de Carne Nacional with its tender national beef entrecôte enhanced by rosemary and sea salt. The hearty Pata de Cordero or lamb shank slow-cooked with garlic and rosemary is another standout choice that captures rustic flavors.
Desserts and Drinks to Complete Your Experience
Finish your meal with the Postre de la Casa , a delightful creation featuring seasonal fruits and creamy, buttery textures that provide a sweet ending.
To accompany your meal, Alborada offers a curated selection of fine wines, refreshing beers, and quality coffee, ensuring the perfect pairing for every dish.
Special Dishes That Define Alborada
- Arroz con Bogavante - A rich lobster rice dish bursting with Mediterranean flavors.
- Carpaccio de Atún Rojo - Thinly sliced red tuna seasoned with olive oil and lemon, a fresh starter to impress.
- Jamón Ibérico de Bellota - Acorn-fed Iberian ham, rich and savory, a true Spanish delicacy.
