Restaurante Keki's 2025 seasonal menu overview in Murcia Spain.

Starters

• Croqueta de jamón – classic ham and creamy bechamel croquettes.
• Croqueta de gamba roja – succulent red prawn croquettes with bechamel.
• Brioche de rabo de ternera with pickled onion and black garlic – a luxurious bite combining tender oxtail and rich flavors.
• Rollito de pollo y curry – crispy filo pastry filled with fragrant chicken curry.
• Taco de cochinita pibil y chipotle – traditional slow-cooked pork served in a soft corn tortilla with smoky chipotle.

Mains

• Tataki de atún with yogurt and wasabi – delicately seared tuna paired with creamy yogurt and a spicy wasabi kick.
• Gazpacho de fresa y raf – a refreshing twist on traditional gazpacho made with strawberry, raf tomato, cucumber, and garlic.
• Bacalao confitado con pisto a fuego lento – tender cod slowly cooked and accompanied by a rich vegetable stew.
• Hamburguesa de vaca madurada with Keki sauce, lettuce and tomato – a gourmet burger made from matured beef with a signature sauce.
• Ensalada de calabacín y cítricos – a zesty salad featuring zucchini, orange, grapefruit, and olive oil.

Desserts

• Tarta de la abuela – nostalgic cake with sponge, custard cream, and almond.
• Torrija a la plancha with caramel soup and vanilla ice cream – a grilled brioche bread dessert soaked in milk and sugar.
• Tarta de queso murciano – a creamy cheesecake made with fresh local cheese and a buttery biscuit base.

Drinks and Specials