Taúlla Menu 2025 Overview: A Modern Taste of Murcia's Culinary Heritage
At Taúlla, located in the heart of Murcia, Spain, diners embark on a spectacular gastronomic journey where modern culinary techniques meet traditional Murcian flavors. The 2025 menu showcases a rich selection of dishes thoughtfully crafted to delight food enthusiasts seeking an extraordinary dining experience.
Starters
Semisalazones Taúlla , a unique starter blending hueva de mujol with rich cocoa, bold coffee, and smoky pimentón, paired beautifully with premium mojama de atún rojo and fragrant almonds enhanced with truffle.
Other enticing starters include the perfectly grilled puerro a la brasa topped with luxurious Oscietra Imperial caviar and a delicate Jerez holandesa sauce; the refreshing ajo verde of pistachio with smoky anguila ahumada, pine nuts, sweet grapes, and cucumber; and the tender alcachofa crema infused with escabeche, toasted onion emulsion, and succulent atún rojo.
- Velouté of Iberian ham with chard stalks, lobster, and salted turkey cheek salting.
- Codfish meatballs served with a creamy chickpea and spinach stew.
- Squid cooked in its ink, accompanied by a rich paté made from its innards.
- Cantabrian anchovy served with soft brioche bread and fresh tomato.
- Exclusive Oscietra Imperial caviar served in 10-gram portions for a decadent start to your meal.
Mains
The main courses at Taúlla offer an exquisite array of meats and fresh seafood. Highlights include the masterfully slow-cooked paletilla de cabrito, tender and bursting with flavor, and the warm Wagyu beef complemented by tangy pickles and topped with Oscietra Imperial caviar for a touch of opulence.
For those craving classic grilled dishes, the smoky lomo de vaca a la brasa delivers robust, charred flavors, while the pichón cooked in its own juices with a mushroom duxelle offers an earthy and rich complement. Seafood lovers will appreciate the fresh daily catch from the local lonja, expertly prepared, as well as the delicate sea bass with cauliflower, crispy pancetta, and vibrant chlorophyll.
Desserts
Sweet conclusions at Taúlla are just as thoughtfully curated. The zesty and aromatic limón y azahar dessert provides a bright citrus finish, while the cremoso de maíz combines creamy corn with white chocolate, fresh strawberry tartar, refreshing mint, and coconut ice cream for a tropical flair.
Cítricos offers a pure citrus dessert option, balancing acidity and sweetness, while the indulgent chocolate and truffle dessert is perfect for those who appreciate rich, velvety textures and deep cocoa notes.
