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Guía de Isora

M.B by Martín Berasategui is a two-star Michelin restaurant located in Guía de Isora, Tenerife, within the Ritz-Carlton Abama resort. The restaurant offers a fusion of Basque-inspired cuisine with innovative twists, led by chef Erlantz Gorostiza. Diners can choose between two tasting menus: The Great Classics and The Great Tasting Menu, each featuring a collection of chef's choices highlighting distinct Spanish cuisine. The dining experience is complemented by a dedicated lounge offering aperitifs and digestives, and a private dining option for special events. The ambiance is described as elegant and contemporary, with a predominantly white decor and glass-fronted galleries used as terraces in the summer months. While the majority of reviews praise the culinary experience, some diners have expressed concerns about pricing and service pacing.

M.B by Martín Berasategui: A Michelin-Starred Culinary Journey in Tenerife's Guía de Isora 

Nestled within the luxurious Ritz-Carlton Abama resort in Guía de Isora, Tenerife, 

 offers a refined and innovative dining experience that fuses Basque culinary traditions with the vibrant flavors of local Spanish ingredients. Led by the talented Chef Erlantz Gorostiza, this two-star Michelin restaurant invites food lovers and discerning travelers to explore creative tasting menus in a sophisticated setting.

An Elegant Ambiance with a Contemporary Flair

The restaurant's interior embraces a predominantly white, minimalist decor that exudes modern elegance. Glass-fronted galleries serve as terraces during the warmer months, offering guests a lovely view and a serene atmosphere. While some diners have noted the bright lighting and quiet ambiance as unique features, the overall setting fosters an intimate and relaxed vibe perfect for savoring exquisite dishes.

Guests can select between two thoughtfully curated tasting menus that showcase the chef's creativity and mastery: The Great Classics and The Great Tasting Menu. These menus feature a range of innovative dishes inspired by Basque cuisine and enriched by the diverse flavors of Tenerife. Highlights from recent reviews include exceptional dishes like foie gras, tuna tartar, a unique tomato iced starter, and an unforgettable apple tart dessert.

The attentive and knowledgeable staff at M.B provides a memorable dining journey, beginning with aperitifs in a dedicated lounge and concluding with a delightful petit four selection. While many guests praise the warm hospitality and expert wine pairings, some reviews mention moments where service pacing or acknowledgment of special occasions could be improved. Nonetheless, the care and passion behind the experience remain evident.

Calle María Zambrano 2, Carretera General Tf, 47, Km 9, 38687 Guía de Isora, Tenerife, Spain

Wednesday to Saturday, 6:30 PM to 9:30 PM; closed Sundays and Mondays

Essential to secure your spot at this exclusive venue

Vegetarian and gluten-free dishes available upon request

Free parking lot and free street parking available

What are the operating hours of M.B by Martín Berasategui?

 The restaurant operates from Wednesday to Saturday, from 6:30 PM to 9:30 PM, and is closed on Sundays and Mondays.

Is there a dress code at M.B by Martín Berasategui?

 Yes, a formal elegant attire is required.

Does M.B by Martín Berasategui offer private dining options?

 Yes, the restaurant offers private dining for special events such as anniversaries, birthdays, weddings, and corporate gatherings.

Are reservations required at M.B by Martín Berasategui?

 Yes, reservations are essential to ensure a spot at this exclusive restaurant.

Does M.B by Martín Berasategui accommodate dietary restrictions?

 Yes, vegetarian and gluten-free options are available upon request.

The local and visiting community generally holds M.B by Martín Berasategui in high regard for its inventive dishes, elegant ambiance, and meticulous service. The fusion of Basque-inspired flavors with Tenerife's fresh ingredients sparks delight and admiration among food enthusiasts. While some guests mention concerns about the pricing and occasional service pacing, most agree that the restaurant delivers a memorable and sophisticated dining experience worthy of its Michelin stars. Whether you're celebrating a special occasion or simply seeking exceptional Spanish cuisine on Tenerife, M.B promises a journey of culinary excellence.

Europe

Spain

Nestled in the picturesque town of Guía de Isora, M.B Martin Berasategui is not just a restaurant; it’s a culinary journey that invites you to explore the rich flavors of Spanish cuisine. With its modern decor and an ambiance that balances elegance and comfort, this Michelin-starred establishment offers a unique dining experience that is both intimate and sophisticated. As you step inside, the warm lighting and minimalist design create an inviting atmosphere, making it the perfect spot for a romantic dinner or a special celebration.

At M.B Martin Berasategui, every dish is a masterpiece, crafted with precision and passion. The standout dishes include the exquisite turbot, delicately prepared to highlight its natural flavors, paired with seasonal vegetables that enhance its freshness. Another must-try is the lamb, slow-cooked to perfection, offering a melt-in-your-mouth experience that is simply unforgettable. For dessert, the apple tart is a delightful finale, with its flaky crust and warm, spiced filling that evokes the essence of home.

One of the unique aspects of dining here is the experience of moving through different rooms during your meal, akin to a theatrical performance. This approach, while intriguing, has received mixed reviews, with some guests appreciating the novelty while others find it a bit disjointed. The attentive staff, dressed impeccably, are knowledgeable about the menu and eager to share their recommendations, ensuring that every guest feels special.

Located at Calle María Zambrano 2, this culinary gem is easily accessible and surrounded by the stunning landscapes of Tenerife. After indulging in a meal, guests can explore nearby attractions such as the breathtaking Teide National Park, known for its volcanic landscapes and hiking trails, or relax at the beautiful beaches of Playa de las Américas.

What is M.B Martin Berasategui known for?

It is renowned for its innovative approach to traditional Spanish cuisine, offering a unique dining experience with a focus on seasonal ingredients.

For a memorable culinary experience that combines exquisite flavors with a unique dining atmosphere.

You can explore Teide National Park or relax at the beautiful beaches of Playa de las Américas.

Whether you’re a local or a traveler seeking a unique dining experience, M.B Martin Berasategui promises to delight your senses. Book your table now and immerse yourself in a culinary adventure that you won’t soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNGRtZVpBEAE&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNGRtZVpBEAE

The food is nice and interesting. We liked our mains (turbot and lamb), the apple tart, and the bread service. It was enough food to feel full at the end. However, there were a few things that we didn’t love.

The service is very proper and the servers seem occupied with table manners and synchronized serving etc., but it seemed like they were so busy trying to get everything “right” that they were not fully present. They move you through rooms during “the experience” like musical chairs, so you have a bunch of different servers during one meal for different things. It’s also very disappointing (borderline shocking for a fine dining restaurant) that our reservation asked us for our occasion (proposal celebration - we got engaged yesterday!) but there was zero acknowledgment. Not sure why they would ask for that info upfront and then totally ignore. Another weird thing was when we had an unexpected charge on the bill for us splitting an appetizer, the server asked us if there was anything he could do instead of just offering to waive the couple-euro fee. He did waive the fee in the end, but it was a surprising way to address the situation.

The decor and ambiance reminded us of a cruise ship. It’s strangely brightly lit and the seating is all in open couches. Few windows. There’s a big console in the middle of the dining room that looks like a buffet table. There’s no sense that you’re on the beautiful island of Tenerife.

It’s really, really quiet. It also wasn’t busy at all.

We liked the food, but because of the high price and those drawbacks, would not come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWMzhlaFB3EAE&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChZDSUhNMG9nS0VJQ0FnSURWMzhlaFB3EAE

The decor of the restaurant are simple yet cool and modern. The staff is really prepared, knowledgeable and nice. As soon as we arrived they introduced themselves to us and offered an aperitif as part of the experience (4 different dishes), we then moved to the main restaurant room to have dinner. We tried The Great Classics menu with wine pairing, if you love wine I really recommend to do the wine pairing. The wines were really unique compared to other michelin star restaurants we have tried. Once we finished our menu, we were invited to seat back in the room where we had the first aperitif and they presented us the sweet cart called the petite four, you can choose few sweets directly from there, I loved it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOcGJlOUp3EAE&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOcGJlOUp3EAE

A lovely experience but didn’t really get that WOW factor that I was so hoping for.
I did the great tasting menu and wine pairing and just felt a little underwhelmed for the price.
Great parts to highlight - starting the evening in the reception room for drinks & amuse-bouche and ending the night here too with the petit fours trolley - this was fabulous.
The tomato iced dish which is an extra from the menu was exceptional. The deserts were also fabulous.
Downside - the atmosphere - there isn’t really any.
The squid dish - chewy and flavourless.
The other courses were ok and that’s probably as far as I could go. Would give it a review of 3.5

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0aE9lOTZRRRAB&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0aE9lOTZRRRAB

It was a quiet Thursday evening on a first seating..and we had the most spectacular service! We were warmly welcomed by the beautiful hostess, and were seated at the salon for the starters. We also got a great recommendation from the sommelier. After which, we were led into the main dining area. Very clean and minimalistic, scandic design which pops from the salmon pink architecture of the resort. The staff were absolutely amazing (Bryan and Dennis *?*) who made sure we were looked after. It felt like 30 minutes even though we sat there for 2 hours! The presentation was terrific and the staff showed genuine care about our entire experience ❤️ I think it's important to note that; living in CPH, we have great restaurants & food all over and it's quite hard to experience something memorable. As for the food, take a look 🤤💕🥂 try it and be impressed! Through out the experience, a cart of curated cheese and bread is rolled out.
The foie gras and tuna tartar was my absolute favorite and the Millefeuille with smoked eel was sooo creative! The surprise for me was the lukewarm vegetables, they made me enjoy my greens 💚 not really big on desserts but the apple tart was superb!
They also surprised me with a chocolate mousse cake in the massive birthday cake with the candle!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1bC15OTZRRRAB&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1bC15OTZRRRAB

Ok so not what I was expecting from a 2 star Michelin restaurant. The food is very good but certainly not any better than some of the other food we had in Tenerife or the Ritz Carlton Abama and for the price it only gets a 3 star rating on here for me . The decor is very modern but the lighting is not very ambient and quite a harsh white clinical lighting . Very odd. The service was not particularly great and as the restaurant got more busy the waiters and waitresses got overwhelmed . I heard multiple customer complaining that they did not get offered drinks and drinks were not topped up. We had an open bottle of water that we could not reach and the waiters didn’t once come and refill. These are service basics that you get in non Michelin restaurants. Some of the food was great such as a bread made from puff pastry which I would love to have again but nothing else really stood out . Food however looked very artistic and beautifully presented.

Dining at M.B Martin Berasategui: Luxury Experience in Guía de Isora

M.B by Martín Berasategui is the first restaurant in the Canary Islands to be awarded two Michelin stars, a distinction it has proudly renewed for nine consecutive years. ([elitetraveler.com](https://elitetraveler.com/restaurant/3699/mb?utm_source=openai))

Nestled in the stunning landscape of Guía de Isora, Tenerife, M.B by Martín Berasategui stands as a beacon of culinary excellence and innovation. Since its inception, this restaurant has redefined fine dining in the Canary Islands, earning a reputation that draws food lovers and gastronomes from across the globe.

A Remarkable Beginning and Rapid Rise to Fame

M.B by Martín Berasategui opened its doors in 2015, located within the luxurious Ritz-Carlton Abama resort. From the very beginning, it set out to offer an extraordinary dining experience, blending cutting-edge culinary techniques with the rich flavors of local ingredients. The restaurant quickly caught the attention of critics and diners alike, setting the stage for a remarkable trajectory in the world of haute cuisine.

The restaurant's dedication to excellence was soon recognized with prestigious accolades. In 2016, just a year after opening, M.B was awarded its first Michelin star, an honor that speaks to its exceptional quality and innovation. The following year, 2017, marked another historic moment when the restaurant earned its second Michelin star, becoming the first in the Canary Islands to achieve this distinction. This accomplishment solidified its status as a leader in Spain's gastronomic scene.

For nine consecutive years, including 2024, M.B by Martín Berasategui has proudly maintained its two Michelin stars — a testament to its unwavering commitment to culinary artistry and guest experience. This enduring recognition highlights the restaurant's ability to consistently push the boundaries of taste and presentation while honoring the unique flavors of Tenerife and the Canary Islands.

 M.B by Martín Berasategui opens at Ritz-Carlton Abama in Guía de Isora, Tenerife.

 Awarded its first Michelin star, marking a significant achievement in culinary excellence.

 Earns a second Michelin star, becoming the first restaurant in the Canary Islands to hold two stars.

 Celebrates nine consecutive years of holding two Michelin stars, underscoring its place among the elite.

M.B Martin Berasategui is a culinary haven in Guía de Isora, Tenerife, offering an exquisite dining experience that celebrates the rich flavors of Spanish cuisine. The restaurant features a sophisticated atmosphere with modern aesthetics and traditional charm, where acclaimed chef Martin Berasategui crafts meticulously designed dishes that highlight local ingredients. Each meal is a journey through taste, complemented by an exceptional selection of wines, making it a must-visit for food enthusiasts.

M.B Martin Berasategui

Experience a fusion of Basque-inspired cuisine with innovative twists, featuring dishes like Soldier Shrimp from El Hierro and Warm Apple Tart.

Soldier Shrimp from El Hierro over an Almond Kernel Panna Cotta, Green Gazpacho and Shiso Sorbet

Osietra Caviar "M.B Excellsius"

Calamari in Different Textures, Served with a Carbonara Foam and "El Hierro" Island Cheese Crunch

Mignardises Trolley

Orange Compote over a Yogurt and Roses Foam, Spice Bread, White Chocolate Frozen Cream and Saffron

Cheese Selection of "Martin Berasategui"

Mini Coconut filled with Pina Colada, served with a Passion Fruit Cream and Its Ice Cream

Warm Apple Tart, Sorbet and Chantilly Cinnamon Liqueur

M.B by Martín Berasategui Menu

Discover a masterful culinary journey at M.B by Martín Berasategui, where Basque-inspired flavors meet innovative techniques on the vibrant island of Tenerife. Each dish is thoughtfully crafted, inviting guests to savor exquisite tastes that reflect both tradition and creativity.

Begin your dining experience with refined starters that showcase premium ingredients and artistic presentation.

 – Delicate Osietra caviar that offers a luxurious start to your meal.

 – A creative twist featuring calamari served with a carbonara foam and a crunchy cheese element from El Hierro Island.

The main courses embody innovative flavors and textures that highlight the freshest local and regional ingredients.

Soldier Shrimp from El Hierro over an Almond Kernel Panna Cotta

 – Succulent shrimp served atop a creamy almond kernel panna cotta, complemented by refreshing green gazpacho and a vibrant shiso sorbet.

Indulge in a selection of artfully composed desserts that balance sweetness, texture, and aromatic notes for a memorable finish.

Warm Apple Tart with Sorbet and Chantilly Cinnamon Liqueur

 – A comforting dessert combining warm apple tart with a refreshing sorbet and spiced Chantilly cream liqueur.

 – Tropical and refreshing, this petite coconut dessert is served with passion fruit cream and its accompanying ice cream.

Orange Compote over a Yogurt and Roses Foam

 – A delicate combination of orange compote, airy yogurt and roses foam, spice bread, white chocolate frozen cream, and a hint of saffron.

 – Finish with an assortment of delicate sweets presented on the charming petit fours trolley.

 – A curated assortment of exquisite cheeses reflecting the chef's signature tastes.

Complement your meal with an exceptional selection of wines, beers, and cocktails thoughtfully paired to elevate every course. The sommelier's recommendations highlight unique wine varieties that harmonize perfectly with the menu's flavors.

Special experiences include a welcome aperitif with multiple small dishes and a concluding sweet cart, adding a memorable and personal touch to your dining journey at this two Michelin-starred restaurant in Guía de Isora.

Savor exquisite cuisine at M.B Martin Berasategui in Guía de Isora, Tenerife. Indulge your taste buds today! Reserve now for a gourmet experience!

Gourmet Dining at M.B Martin Berasategui, Guía de Isora

Guía de Isora Municipality

Two signature tasting journeys: The Great Classics and The Great Tasting Menu, offering a collection of chef's choices highlighting distinct Spanish cuisine.

Tasting Menus

An exceptional selection of wines paired with the tasting menu to enhance the dining experience.

Wine Pairing

A dedicated lounge offering a selection of aperitifs and digestives to start and end your meal.

Aperitifs and Digestives

Special events, anniversaries, birthdays, family gatherings, wedding celebrations, corporate events, or business networking.

Private Dining

Discover M.B Martin Berasategui: A Michelin-Starred Culinary Journey in Tenerife's Guía de Isora 

Nestled along the scenic Carretera General Tf in Guía de Isora, Tenerife, Spain, the exceptional M.B Martin Berasategui offers a refined dining experience that food lovers won’t want to miss. This two-Michelin-starred restaurant stands as a beacon of Spanish culinary artistry, crafted by the visionary chef Martin Berasategui, whose signature tasting menus showcase the rich flavors and innovative techniques that define modern Spanish cuisine.

Signature tasting menus and exquisite wine pairing

At M.B Martin Berasategui, diners embark on one of two signature tasting journeys: The Great Classics and The Great Tasting Menu. Priced at €210, these thoughtfully curated menus feature a collection of chef's selections that highlight the depth and diversity of Spanish gastronomy. Each course is a celebration of seasonal ingredients, artistic presentation, and bold flavors that leave a lasting impression.

For oenophiles and wine enthusiasts, the restaurant offers an exceptional wine pairing option for €50, perfectly complementing each dish to elevate the overall dining experience.

A sophisticated ambiance with attentive service

M.B Martin Berasategui is designed with a modern, minimalist aesthetic featuring clean lines and Scandinavian-inspired decor that contrasts beautifully with the salmon-pink architecture of the surrounding resort. While the ambiance is calm and quietly elegant, some diners note that the lighting is bright and clinical, setting a unique tone for this fine dining experience. The attentive staff are knowledgeable and committed to delivering a seamless meal, with personalized touches such as aperitifs and digestives served in a dedicated lounge to begin and conclude your evening.

Beyond dining: Private events and culinary celebrations

M.B Martin Berasategui is also an ideal destination for private dining experiences. Whether celebrating a special anniversary, milestone birthday, corporate event, or even a wedding celebration, the restaurant offers exclusive private dining options for €500 tailored to create memorable and intimate moments in this elegant setting.

Convenience and amenities for a relaxed visit

Free parking available on-site and on nearby streets, making access hassle-free.

Payment options are flexible, accepting both debit and credit cards for convenience.

The restaurant serves lunch, dinner, coffee, beer, wine, and cocktails but does not offer breakfast or brunch.

Though private and serene, the venue does not offer live music or a sports viewing area, focusing fully on the culinary journey.

Guest reviews reveal a mix of impressions, with many praising the creative presentation, the unique wine selection, and the impeccable dessert trolley featuring petite fours. Highlights include standout dishes like foie gras, tuna tartar, and an exceptional tomato iced dish. Some diners find the service highly professional and the atmosphere peaceful, while a few note that the lighting feels clinical and the ambiance less vibrant than expected for a Michelin-starred restaurant. Despite this, the culinary artistry and attentive staff consistently deliver an impressive gastronomic adventure.

Tenerife

Indulge in exquisite Basque-inspired cuisine at M.B Martin Berasategui, a Michelin-starred gem in Guía de Isora, Tenerife. Reserve now for a unique culinary experience!

Michelin-Star Dining at M.B Martin Berasategui

Experience the culinary mastery of M.B Martin Berasategui with our exclusive tasting menus in Guía de Isora, Tenerife. Book your table now!

Exclusive Tasting Menus at M.B Martin Berasategui

Discover the story behind M.B by Martín Berasategui, the first two-star Michelin restaurant in the Canary Islands. Learn about our renowned culinary journey!

M.B by Martín Berasategui Menu Overview

starters

mains

desserts

drinks and specials