discover the exquisite 2 estaciones menu

Nestled in the heart of València's L'Eixample district, Dos Estaciones invites you to savor its thoughtfully curated 2 Estaciones Menu. This exquisite selection highlights seasonal Mediterranean flavors, expertly crafted from fresh, local ingredients to deliver an unforgettable dining experience.

starters you must try at dos estaciones

Kick off your meal with a variety of creative starters that blend tradition with innovation. The cecina curada offers a rich, cured meat flavor, while the coca de dacsa with anchoa 000 and grilled aubergine delivers a delightful texture and smoky depth. Seafood lovers will be enchanted by the valencian oysters served with celery and green apple, tomato juice and sherry, or in green sauce, each presenting a fresh, briny elegance. Other enticing starters include the cabracho pâté with smoked milk and cucumber , beef tongue with tartar sauce and chard , and a vibrant beetroot, goat cheese, and Almadraba tuna combination that balances earthiness and delicacy.

signature mains to indulge in

The main courses at Dos Estaciones are a celebration of premium ingredients and masterful culinary technique. Dive into the merluza with smashed potato and pimiento samorra sauce , showcasing tender hake complemented by the smoky, peppery samorra. For a sophisticated seafood option, try the catch of the day with eggplant textures and spicy mussel broth , a dish bursting with vibrant contrasts. Meat lovers will appreciate the Sierra de la Demanda beef served with corn and green mustard , where bold flavors are perfectly balanced for an indulgent finish.

desserts to delight your palate

End your meal on a sweet note with the artfully prepared desserts, each crafted to highlight seasonal ingredients. Experience the refreshing pomegranate, hibiscus, coconut, and spiced bread , or savor the exotic combination of orange, mandarin leaves, saffron, and pineapple . For a cozy, comforting finish, try the pumpkin, blue cheese, and cinnamon , or the classic puff pastry with apple and vanilla . Cheese aficionados will appreciate the artisanal cheese board —a perfect conclusion to your dining journey.

drinks and specials to elevate your experience

Dos Estaciones complements its menu with an impressive selection of wines, beers, and cocktails. Passionate sommeliers and attentive staff enhance your dining with expertly paired drinks, making every sip as memorable as the dishes. While the menu focuses on Mediterranean culinary artistry, the restaurant also offers daily specials that spotlight fresh, seasonal produce and inventive flavor combinations, ensuring a dynamic and exciting visit each time.

Starters Cecina curada, Coca de dacsa with anchoa 000 and grilled aubergine, Valencian oysters in various dressings, Cabracho pâté with smoked milk and cucumber, Beef tongue with tartar sauce and chard, Beetroot with goat cheese and Almadraba tuna.
Mains Merluza with smashed potato and pimiento samorra, Catch of the day with eggplant textures and spicy mussel broth, Sierra de la Demanda beef with corn and green mustard.
Desserts Pomegranate with hibiscus, coconut and spiced bread, Orange with mandarin leaves, saffron and pineapple, Pumpkin with blue cheese and cinnamon, Puff pastry with apple and vanilla, Artisanal cheese board.

4.5

C/ del Pintor Salvador Abril, 28, L'Eixample, 46005 València, Valencia, Spain

963 03 46 70

Closed - Opens 1:30 PM

Monday

Closed

Tuesday

Closed

Wednesday

13:30–15:30, 20:30–22:30

Thursday

13:30–15:30, 20:30–22:30