Agua Salada Valencia's Exquisite Seafood Menu Overview
Nestled in the vibrant heart of València's Poblados Marítimos district, Agua Salada Valencia offers an unforgettable culinary journey dedicated to the freshest seafood. Known for its phenomenal selection and exceptional service, this restaurant specializes in showcasing the natural tastes of the sea with a refined, contemporary flair. Whether you're a seafood connoisseur or a curious first-timer, the menu promises a diverse range of dishes that celebrate the ocean's bounty.
Starters to Awaken Your Palate
Begin your experience with a tempting variety of fresh oysters and seafood tapas that perfectly balance traditional flavors and modern creativity. Highlights include the Spéciale De Claire N2, Gillardeau N2, and Krystal N2 oysters — each known for their distinct texture and briny sweetness, sourced from pristine waters. For those seeking bold flavors, try the Lata De Berberechos, featuring tender cockles, or savor the luxurious Lata De Anchoas Del Cantábrico Serie Oro, which pairs exquisite Cantabrian anchovies with creamy butter and freshly grated tomato. The Lata De Zamburiñas brings delicate scallops to the table, adding a touch of elegance to your starter selection.
Mains That Capture the Essence of the Sea
For the main course, Agua Salada Valencia offers flame-grilled sea bass, celebrated by diners for its perfectly balanced flavors and impeccable preparation. This dish exemplifies the restaurant’s commitment to highlighting the freshness and natural taste of premium seafood. Each bite delivers a harmonious blend of smokiness and delicate ocean notes, making it an absolute must-try for lovers of grilled fish.
Sweet Endings and Refreshing Drinks
Conclude your meal with a unique dessert experience like the signature cheesecake served in a spoon, providing a perfect sweet counterpoint to the savory courses. Complement your dinner with an extensive selection of wines by the glass, cocktails, or a special nightcap of Spanish Grappa — ideal for savoring the vibrant atmosphere of this Valencian gem.
Specialty Highlights and Signature Dishes
- Tuna with Meat Fat — a surprisingly delightful dish combining rich flavors unlike anything you've tried before.
- Prawn Tartar — fresh, raw prawns prepared to highlight their natural sweetness and texture.
- Oysters from a Special French Farm — expertly selected to offer a premium oyster-tasting experience.
