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La Barra de Kaymus, led by Chef Nacho Romero, is praised for its high-quality, traditional Spanish cuisine with a modern twist. The ambiance is described as welcoming and relaxed, making it a favorite among locals and visitors alike. The staff is noted for their friendly and attentive service, contributing to a memorable dining experience.

La Barra de Kaymus: A Culinary Gem in Valencia's Campanar District.

Nestled in the vibrant heart of Valencia's Campanar neighborhood, La Barra de Kaymus offers an unforgettable dining experience that blends elevated Mediterranean and Spanish cuisine with contemporary flair. Under the expert guidance of Chef Nacho Romero, this restaurant is a celebrated destination for foodies, wine enthusiasts, and travelers seeking authentic yet innovative flavors.

With a culinary pedigree shaped by Spain's most renowned Michelin-starred kitchens, including mentorships under Santi Santamaria and Sergi Arola, Chef Nacho Romero delivers dishes that showcase a free and creative approach to Mediterranean traditions. The menu highlights seasonal, local ingredients with a special focus on seafood, rice specialties, and robust flavors that honor Valencian roots.

 like the seasonal croquettes, creamy Arroz meloso with seafood or duck, grilled turbot with fresh vegetables, and the decadent Valrhona chocolate coulant are complemented by a thoughtfully curated wine list featuring exquisite Champagnes and Piedmont reds.

La Barra de Kaymus boasts a modern, lively ambiance that strikes the perfect balance between casual dining and refined elegance. Guests consistently praise the warm, attentive service and knowledgeable staff who provide excellent wine pairing recommendations. The restaurant welcomes groups and offers outdoor seating options, making it an ideal spot for both intimate dinners and social gatherings.

 is well addressed with wheelchair-friendly facilities, ensuring all guests enjoy a comfortable visit.

What are the restaurant's operating hours?

 The restaurant operates from Tuesday to Sunday, serving lunch between 13:30 and 15:45, and dinner from 20:30 to 22:45. It remains closed on Mondays.

 Reservations are recommended to secure a table, especially during peak hours.

Does the restaurant offer vegetarian or vegan options?

 Yes, there are vegetarian and vegan-friendly dishes available on the menu.

 Yes, the location is fully wheelchair accessible with adapted seating and restrooms.

Does the restaurant offer a tasting menu?

 Yes, a tasting menu is available, featuring a curated selection of the chef's specialties.

La Barra de Kaymus stands out as a beacon of culinary excellence within Valencia, merging traditional Mediterranean flavors with inventive techniques. Whether you're a local or a traveler, the combination of exquisite dishes, stellar wine pairings, and inviting atmosphere creates a memorable gastronomic journey that leaves a lasting impression. The community sentiment is overwhelmingly positive, with guests continually highlighting the exceptional food quality, the cozy ambiance, and the friendly, knowledgeable team that brings every meal to life.

 include a modern yet warm ambiance, expert wine pairings curated by the chef, and a menu showcasing the finest seasonal ingredients.

 like the Arroz meloso and grilled turbot highlight Chef Romero’s mastery and passion for Mediterranean cuisine.

 focuses on impeccable service, a cozy atmosphere, and consistently innovative dishes that delight every guest.

Europe

Spain

Nestled in the vibrant Campanar district of València, La Barra de Kaymus | Nacho Romero is a culinary gem that invites food lovers to indulge in a delightful Mediterranean experience. The restaurant, led by the talented Chef Nacho Romero, is renowned for its innovative dishes that blend traditional Valencian flavors with modern techniques. From the moment you step inside, the warm ambiance and attentive service set the stage for an unforgettable dining adventure.

 With a focus on seasonal ingredients and bold flavors, each dish tells a story of Chef Romero's culinary journey, making it a must-visit for anyone seeking a taste of authentic Mediterranean cuisine.

At La Barra de Kaymus, every meal is a celebration of flavors. Signature dishes include the exquisite Arroz Meloso, a creamy rice dish that showcases the freshest seafood, and the Grilled Turbot, perfectly paired with seasonal vegetables that enhance its delicate taste. Each plate is not just a meal but a work of art, crafted with precision and passion.

 The wine selection is equally impressive, featuring a curated list of Champagnes and Piedmont reds, handpicked by Chef Romero himself. This thoughtful pairing elevates the dining experience, ensuring that every sip complements the vibrant dishes.

One of the standout features of La Barra de Kaymus is its commitment to using local, seasonal ingredients. Chef Romero's culinary philosophy is rooted in a deep respect for the Mediterranean and Valencian traditions, which he interprets with a modern twist. This approach not only highlights the quality of the ingredients but also ensures that each dish is a reflection of the region's rich culinary heritage.

 A fun fact about the restaurant is that it has received accolades such as Bib Gourmand recognition from the Michelin Guide, showcasing its exceptional quality and creativity without the Michelin star price tag.

 The restaurant is celebrated for its elevated Mediterranean cuisine, particularly its rice dishes and seafood, crafted by Chef Nacho Romero.

 La Barra de Kaymus offers a unique dining experience with a focus on quality ingredients and innovative dishes, making it a top choice for food enthusiasts.

 The restaurant is conveniently located near various attractions in València, making it an ideal stop for those exploring the city.

Whether you’re a local or a traveler, La Barra de Kaymus promises a dining experience that tantalizes the senses and leaves you craving more. Don’t miss the opportunity to savor the best of Mediterranean cuisine in a setting that feels both modern and welcoming. Make your reservation today and embark on a culinary journey that you won’t soon forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqb05EcDVRRRAB&d=17924085&t=1

places/ChIJr0UIrWJPYA0RKkIUTHCn-hE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqb05EcDVRRRAB

We were thrilled to find such a great local restaurant close to where we were staying in Valencia. Our hosts had recommended it and it did not disappoint. Chef Patron Nacho Romero runs a wonderful restaurant, very simple with really great food and guidance regarding wine also. We enjoyed Dinner greatly; indeed, we returned again for another splendid meal on our final night in Valancia. The servers too were really great. Thank you Nacho and Team

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURtbjVPeXVnRRAB&d=17924085&t=1

places/ChIJr0UIrWJPYA0RKkIUTHCn-hE/reviews/ChdDSUhNMG9nS0VJQ0FnSURtbjVPeXVnRRAB

Good quality food and reasonably priced.  Very helpful staff.  Since I was dining alone, they were able to prepare a set of small portion courses for me to try most of the dishes on their menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxMEtQZFFBEAE&d=17924085&t=1

places/ChIJr0UIrWJPYA0RKkIUTHCn-hE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxMEtQZFFBEAE

Cooking Style: Elevated Mediterranean and Spanish cuisine with international touches

Go There For:

•	The exceptional expertise of Chef Nacho Romero, whose experience in Michelin-starred kitchens guarantees precision and bold flavors.
•	A creative Mediterranean menu, rooted in Valencian tradition but presented with modern flair.
•	An impressive wine selection, especially Champagnes and Piedmont wines, reflecting the chef’s deep passion and knowledge.

Chef Nacho Romero: A Culinary Journey

Training and Career:
Nacho Romero trained under some of Spain’s most renowned chefs, including:
•	Santi Santamaria (three Michelin stars)
•	Oscar Torrijos (the first Valencian chef to earn a Michelin star)
•	Sergi Arola (two Michelin stars)

Kaymus and La Barra de Kaymus:
Romero’s crowning achievement has been the creation of Kaymus, now La Barra de Kaymus, in Valencia’s Campanar district. The restaurant has received numerous accolades:
•	Bib Gourmand recognition from the Michelin Guide.
•	Two Repsol Suns for culinary creativity and quality.
•	A nomination for a Michelin star.

Culinary Philosophy:
Romero’s cooking is characterized by:
•	A free and creative approach with a focus on top-quality ingredients, especially seafood.
•	Mastery in rice and fish dishes, combining technical skill with bold flavors.
•	Rooted in Mediterranean and Valencian traditions, with a modern interpretation.
•	Avoiding culinary fads and focusing on timeless techniques.

What to Eat and What to Drink:

What to Eat:

•	Seasonal croquettes, with flavors like truffle or Iberian ham.
•	Arroz meloso with seafood or duck, a creamy rice dish rich in flavor.
•	Grilled turbot with seasonal vegetables, showcasing the fish’s delicate flavors.
•	Slow-cooked beef cheek with red wine sauce, tender and deeply satisfying.
•	Valrhona chocolate coulant with hazelnut cream.
•	Citrus sorbet with cava, a refreshing end to your meal.

What to Drink:
•	The wine list is a standout, curated by Romero himself, with a focus on Champagnes and Piedmont reds.
•	Pair seafood with a Blanc de Blancs Champagne or a crisp Gavi di Gavi.
•	Opt for a Barolo or Nebbiolo with richer dishes like beef cheek or duck.
•	Wines by the glass start at €5, with premium options from producers like Ruinart and Krug.

Highlights from Critics:

•	Guía Repsol: “Nacho Romero expertly balances creativity with tradition, crafting dishes that reflect his mastery of Mediterranean cuisine.”
•	Michelin Guide: Recognized for its exceptional quality and approachable pricing.
•	Local food blogs: Praise the paellas as some of the best in Valencia and highlight the wine selection as a major strength.

Signature Dishes:

•	Red prawn carpaccio
•	Arroz meloso with seafood or duck
•	Steak tartare with mustard ice cream
•	Grilled turbot with seasonal vegetables
•	Valrhona chocolate coulant

Ratings Breakdown:

Overall Score: 90/100

Kitchen Score: 92/100

•	Ingredients: 95/100 – Seasonal, local, and expertly selected.
•	Technique: 95/100 – Flawless execution and refined flavors.
•	Presentation: 90/100 – Elegant and modern.

Wine List Score: 90/100

•	Exceptional Champagne and Piedmont selections, alongside Spanish gems.

Ambiance Score: 87/100

•	Modern, lively, and approachable, perfect for casual fine dining.

Service Score: 89/100

•	Friendly, knowledgeable staff with excellent pairing recommendations.

Conclusion:
La Barra de Kaymus delivers an unforgettable dining experience led by Chef Nacho Romero, whose Michelin-starred background and passion for Mediterranean flavors shine in every dish. From his flavorful rice dishes to the perfectly executed fish courses, every bite is a testament to his skill and creativity. Paired with a thoughtfully curated wine list focusing on Champagnes and Piedmont reds, this restaurant is a must-visit for food and wine lovers alike. Be sure to reserve in advance to secure a spot at one of Valencia’s finest culinary gems.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEeVlQOUJREAE&d=17924085&t=1

places/ChIJr0UIrWJPYA0RKkIUTHCn-hE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEeVlQOUJREAE

The best food we had in Valencia, every dish was impressive delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURnbDVfZER3EAE&d=17924085&t=1

places/ChIJr0UIrWJPYA0RKkIUTHCn-hE/reviews/ChZDSUhNMG9nS0VJQ0FnSURnbDVfZER3EAE

Extraordinary cuisine in a Trendy restaurant.
We had a meal in this restaurant by a recommendation from my sister in law. We were amazed by the taste, quality, service and  fusion of different tastes. The setting is very modern and  pleasant. We went for the X-press tasting menu which had ample starter selections and mains. The price was surprisingly very reasonable for the quality of the ingredients and diversity in the menu. The food served had good flavours and made with fresh, Rich ingredients.  Nacho and his team need to be very proud of their food and service.... definitely a Michelin Star knocking on the door! Keep up the good work and I hope this review brings many customers. One of the best restaurants in VLC! 👍👍

La Barra de Kaymus in Campanar, València - Gourmet Dining

La Barra de Kaymus, formerly known as Kaymus, was transformed by Chef Nacho Romero into a more open and casual dining experience. The restaurant has been recognized with a Bib Gourmand by the Michelin Guide, highlighting its quality and value.

History of La Barra de Kaymus in Valencia Spain 

Nestled in the vibrant Campanar district of València, Spain, La Barra de Kaymus stands as a beacon of culinary evolution and Mediterranean excellence. Since its inception in 2008, this celebrated restaurant has been the visionary project of Chef Nacho Romero, a Valencian native renowned for his masterful reinvention of traditional Spanish cuisine. Over the years, La Barra de Kaymus has journeyed through exciting transformations, reflecting the dynamic food culture of Valencia and the creative spirit of its chef.

La Barra de Kaymus opened its doors in 2008 under the passionate leadership of Chef Nacho Romero. From the very beginning, the restaurant carved a niche by blending authenticity with innovation, elevating traditional Valencian and Spanish dishes with a refined contemporary touch. Chef Romero’s pedigree includes training with some of Spain’s most prestigious Michelin-starred chefs, which is evident in the precision and bold flavors that define the kitchen’s offerings.

In 2019, La Barra de Kaymus received a prestigious Bib Gourmand from the Michelin Guide, an honor that celebrates its excellence in delivering high-quality cuisine with great value. This recognition solidified the restaurant’s status as a must-visit destination for food lovers exploring Valencia’s rich gastronomic scene. Critics and patrons alike praise the establishment for its flawless technique, seasonal ingredients, and elegant presentation—all hallmarks of Chef Romero’s culinary philosophy.

By 2023, La Barra de Kaymus had embraced an exciting transformation, shifting from a fine dining format to a more casual and inviting tapas bar concept. This evolution highlights its commitment to accessibility and the celebration of contemporary Spanish dishes that uphold the highest standards of quality. The focus on small plates allows guests to explore a diverse array of flavors, showcasing the culinary creativity and skill that have become synonymous with the Kaymus experience.

 Chef Nacho Romero’s expert guidance and Michelin-starred background ensure menu precision and innovation.

 A testament to outstanding quality and value in Spanish dining.

 A creative, free approach emphasizing top-quality, seasonal ingredients and timeless Mediterranean techniques.

 Transition to a casual tapas bar with an emphasis on contemporary, high-quality Spanish dishes.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

In the vibrant heart of València, La Barra de Kaymus & Nacho Romero beckons food enthusiasts with a tantalizing promise of culinary artistry. This restaurant, ensconced on Av. del Mestre Rodrigo, paints a portrait of modern Mediterranean cuisine infused with traditional Spanish flavors. Step inside and be greeted by a sleek, contemporary interior that mirrors the dynamic spirit of the city, where walls adorned with local art vibrate with cultural energy. A symphony of tastes awaits as you explore a menu crafted with the freshest local ingredients, where each dish narrates a story of the land's rich agricultural heritage. From delicate seafood tapas to succulent meats grilled to perfection, every bite is a celebration of the Mediterranean's bounty. Don’t miss the chance to indulge in their signature paella, a dish that sings the praises of Valencia’s culinary legacy with every fragrant grain of rice. As dusk descends, the ambiance transforms; soft lighting and the chatter of fellow diners create an intimate yet animated atmosphere, perfect for a romantic dinner or a joyful gathering with friends. And for those looking to savor the night air, the outdoor seating area allows for dining under the stars, with the gentle whispers of evening breezes adding to the experience. La Barra de Kaymus is more than just a dining destination; it’s a journey through València’s vibrant culture and gastronomic wealth. Whether you are a local or a traveler, this hidden gem in the Campanar district invites you to embark on a delicious adventure that lingers long after the last bite.

La Barra de Kaymus | Nacho Romero

A selection of traditional Spanish dishes with a modern twist, crafted by Chef Nacho Romero.

Ensaladilla Kaymus

Croquetas

Buñuelos de Bacalao

Arroz del Senyoret

Manitas de Cerdo con Alioli Gratinado

Paella de Sepia y Gambas

Torrija

La Barra de Kaymus Menu

Discover a flavorful journey through traditional Spanish cuisine at La Barra de Kaymus, where Chef Nacho Romero masterfully balances time-honored recipes with contemporary flair. Nestled in Valencia’s vibrant Campanar district, the menu showcases fresh, high-quality ingredients that bring a modern twist to beloved Mediterranean dishes.

Kick off your meal with a selection of vibrant starters designed to awaken the palate. The Ensaladilla Kaymus is a delightful combination of creamy potatoes, seafood, mayonnaise, and pimiento, creating a refreshing and satisfying beginning. For something crispy and flavorful, try the croquetas, available in several inventive varieties: tender chicken infused with curry, a harmonious blend of spinach and succulent shrimp, or the hearty cocido style featuring chickpeas, meat, and vegetables—all enveloped in a smooth béchamel and golden bread crumbs.

Adventurous diners will appreciate the Oreja de Cerdo con Kimchi, where tender pig’s ear meets the tangy kick of kimchi and garlic, as well as the Mollejas de Cordero Lechal con Ajos Tiernos, lamb sweetbreads sautéed with garlic and olive oil for a rich, earthy flavor.

Dive into the heart of Mediterranean cuisine with the restaurant’s signature rice dishes, a true celebration of Valencian tradition. The Arroz del Señoret features perfectly cooked rice infused with saffron and brimming with fresh seafood, fish, and vegetables for a delicate yet rich taste. The Paella de Sepia y Gambas offers a savory twist with tender cuttlefish and plump shrimp, also enhanced by aromatic saffron and garden-fresh vegetables.

For a luxurious treat, the Arroz Meloso de Bogavante presents a creamy, luscious rice dish with succulent lobster and the subtle warmth of saffron and seasonal vegetables. Each main is crafted to highlight the finest ingredients and showcase classic Mediterranean flavors with modern precision.

Conclude your dining experience on a sweet note with exquisite desserts that blend traditional flavors with elegant touches. The Torrija con Helado de Mascarpone y Amaretto is a decadent bread pudding paired with mascarpone and amaretto-infused ice cream, offering a creamy and slightly boozy finish. Alternatively, indulge in the Tarta de Queso con Frambuesas, a luscious cheesecake topped with fresh raspberries that provides a perfect balance of tang and sweetness.

Complement your meal with an expertly curated selection of wines, focusing on Champagnes and Piedmont reds handpicked by Chef Nacho Romero himself. Expect bright, crisp whites like Blanc de Blancs Champagne or Gavi di Gavi to perfectly accompany seafood dishes, while full-bodied Barolos and Nebbiolos pair beautifully with richer mains such as beef or duck.

 - Experience unique dishes created with seasonal ingredients that showcase the freshest flavors of the region.

Savor exquisite dishes at La Barra de Kaymus in València! Delight in culinary artistry by Nacho Romero. Experience true flavors—reserve now!

La Barra de Kaymus: Fine Dining in València

Valencia Municipality

A variety of rice dishes, including the renowned Arroz del Senyoret and Paella de Sepia y Gambas.

Arroces

Traditional Spanish tapas such as Ensaladilla Kaymus, Croquetas, and Buñuelos de Bacalao.

Tapas

Hearty stews like Manitas de Cerdo con Alioli Gratinado.

Guisos

Postres

La Barra de Kaymus by Nacho Romero: A culinary gem in Valencia's Campanar district.

Nestled in the vibrant neighborhood of Campanar, Valencia, La Barra de Kaymus offers an exceptional dining journey under the guidance of renowned Chef Nacho Romero. With a culinary background honed in Michelin-starred kitchens, Chef Romero crafts dishes that marry Mediterranean tradition with innovative flair, spotlighting the freshest seafood and seasonal ingredients.

La Barra de Kaymus presents a curated tasting menu priced at 45 EUR, showcasing the chef's specialties that highlight the richness of Mediterranean flavors. Complement your meal with an expertly selected wine pairing for 25 EUR, featuring exquisite Champagnes and Piedmont reds that elevate the dining experience. Highlights include seasonal croquettes, creamy arroz meloso with seafood or duck, grilled turbot with vegetables, and a decadent Valrhona chocolate coulant for dessert.

 from Chef Nacho Romero ensures top-quality, creative dishes.

 curated by the chef, featuring Champagnes and Piedmont selections to perfectly pair with your meal.

 with attentive service that makes every guest feel welcomed and cared for.

 in Valencia’s Campanar neighborhood with free street parking and accessibility options.

 Reservations are highly recommended to secure your spot at this sought-after dining destination. The restaurant offers a welcoming atmosphere for groups and serves lunch, dinner, coffee, and cocktails, making it perfect for any occasion.

Valencia

Savor innovative Mediterranean cuisine at La Barra de Kaymus, helmed by renowned Chef Nacho Romero. Book your unforgettable culinary experience today!

La Barra de Kaymus: Michelin-Star Dining in València

Discover top tips and must-try dishes at La Barra de Kaymus in Valencia. Enjoy a unique culinary experience from the renowned chef Nacho Romero!

Insider Tips for Dining at La Barra de Kaymus

Learn about La Barra de Kaymus, the innovative restaurant by Chef Nacho Romero, offering a modern twist on traditional Spanish cuisine. A must-visit in Valencia!

La Barra de Kaymus in Campanar, València - Gourmet Dining

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