Restaurante Yarza Menu Overview in València Spain.

Starters

• Jamón ibérico - Arturo Sánchez – exquisite Iberian ham that melts in your mouth, offering a rich and savory beginning to your meal.
• Ensalada de tomate valenciano con ventresca y encurtidos – a refreshing salad of ripe Valencian tomatoes, tender tuna belly, and tangy pickles that excites the palate.
• Ensaladilla rusa – a creamy blend of potatoes, mayonnaise, and fresh vegetables, offering a classic comfort starter.
• Anchoa casera del Cantábrico – house-cured Cantabrian anchovies that deliver a burst of oceanic flavor.
• Nuestros boquerones marinados – marinated anchovies bursting with zest and tradition.
• Croqueta de jamón – creamy ham croquettes with a delicate béchamel, crisped to perfection.
• Buñuelo de bacalao – traditional salted cod fritters, light and flavorful.
• Calamar plancha con caramelo cebolla – tender grilled squid paired with caramelized onions for a savory-sweet delight.
• Mollete de papada, mozzarella y trufa – a sumptuous pork belly sandwich with creamy mozzarella and aromatic truffle.
• Titaina – a traditional blend of tomato, tuna, pine nuts, and paprika bursting with Mediterranean character.
• Steak tartar – expertly crafted raw beef tartare with egg yolk and delicate condiments for a refined start.

Main Courses

• Fideuà de fideo fino del señoret – a delicate noodle-based dish simmered in rich fish stock and brimming with fresh seafood.
• Paella de costilla ibérica y verduritas – a sumptuous paella featuring tender Iberian pork ribs and fresh vegetables, perfectly cooked to traditional perfection.
• Paella valenciana – the quintessential Valencian rice dish, blending chicken, rabbit, green beans, and tomato into a symphony of authentic flavors.

Desserts

• Torrija caramelizada – caramelized bread soaked in milk and dusted with cinnamon, a comforting traditional treat.
• Tarta de queso con frutos rojos – a luscious cheesecake topped with vibrant red berries for a fruity finish.
• Coulant de avellana – a molten hazelnut chocolate cake that offers a rich and decadent delight.
• Chocolate y frutos secos – a harmonious blend of chocolate and nuts, skillfully balanced with just the right sweetness.
• Tarta fina de manzana – a delicate apple tart with flaky puff pastry and a touch of sugar, evoking comforting home-baked traditions.
• Milhojas de crema pastelera – layers of crisp puff pastry filled with luscious custard cream, a classic Spanish favorite.

Drinks and Specials