SELECTED RESTAURANT
Alicante, Spain
Delight in the Monastrell culinary journey in Alicante Spain.
Nestled in the heart of Alicante, Monastrell offers an exquisite dining experience that masterfully celebrates Mediterranean haute cuisine. This sophisticated restaurant invites food lovers to explore a menu brimming with fresh seasonal ingredients and expertly crafted dishes, perfectly complemented by elegant wine pairings.
Starters to awaken your palate
Begin your gastronomic journey with Monastrell's vibrant assortment of starters. Savor the Assorted Tapas, featuring a delectable mix of local cheeses, cured meats, and marinated olives that perfectly capture the essence of Alicante's rich culinary heritage. Alternatively, refresh your senses with the Beetroot Gazpacho, a strikingly fresh cold soup crafted from fresh beetroot, garlic, and premium olive oil.
Mains that exemplify regional excellence
Monastrell’s main courses are a celebration of Alicante’s bountiful land and sea. The signature Monastrell Tasting Menu is a harmonious symphony of seasonal vegetables, fresh seafood, and locally sourced meats, designed to offer a multi-course culinary adventure. For those seeking plant-based delights, the Vegetarian Tasting Menu showcases seasonal vegetables, plant-based proteins, and fresh local produce in innovative preparations. Individual dishes such as the tender Grilled Octopus infused with garlic and paprika, and the delicately flavored Sea Bass with fennel and lemon, highlight simple yet refined flavors that honor the Mediterranean tradition.
Desserts to complete your meal
End your dining experience on a sweet note with Monastrell’s expertly crafted desserts. Indulge in the rich and velvety Chocolate Torte made with dark chocolate, flour, and eggs, a decadent treat that perfectly balances intensity and texture. For a lighter option, the Lemon Sorbet offers a refreshing burst of citrus, combining fresh lemons, sugar, and water to cleanse the palate with elegance.
Beverages and specials
Monastrell complements its culinary creations with a refined selection of wines and cocktails, perfectly curated to enhance each dish's flavors. Guests can enjoy handcrafted cocktails, fine Spanish wines, and carefully chosen beverages in a minimalist yet sophisticated atmosphere, including a charming terrace ideal for al fresco dining. Whether indulging in the full tasting menu or selecting individual plates, the restaurant promises a well-paced, memorable meal infused with local character and exceptional service.
- Monastrell Tasting Menu Seasonal vegetables, fresh seafood, locally sourced meats.
- Vegetarian Tasting Menu Seasonal vegetables, plant-based proteins, locally sourced produce.
- Assorted Tapas Variety of local cheeses, cured meats, marinated olives.
- Beetroot Gazpacho Fresh beetroot, garlic, olive oil.
- Grilled Octopus Fresh octopus, garlic, paprika.
- Sea Bass with Fennel Fresh sea bass, fennel, lemon.
- Chocolate Torte Dark chocolate, flour, eggs.
- Lemon Sorbet Fresh lemons, sugar, water.
Spanish
$$
Closed - Opens 1:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
13:30–15:30
Thursday
13:30–15:30, 19:30–22:30
Friday
13:30–15:00, 19:30–22:30
Saturday
13:30–15:00, 19:30–22:30
Sunday
13:30–15:30, 19:30–22:30
Aggregated Ratings 4.5
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