Discover the Mediterranean flavors of Voramar's exquisite menu in Castellón Spain.
Situated right on the sandy shores of Benicàssim, Voramar offers an authentic taste of traditional Mediterranean cuisine crafted from the freshest local ingredients. This seaside gem invites you to savor a carefully curated menu that delights foodies and beach lovers alike, delivering vibrant flavors inspired by the Valencian culinary heritage.
starters
Kick off your dining experience with a vibrant selection of tapas. These small plates bring together an array of ingredients including assorted meats, artisanal cheeses, fresh seafood, and garden-picked vegetables. Each dish is designed to awaken your palate and prepare you for the sumptuous courses ahead.
mains
For the main course, indulge in the iconic Paella, a signature Mediterranean dish that perfectly embodies the rich culinary traditions of this coastal region. This hearty dish combines perfectly cooked rice with a harmonious blend of succulent seafood, tender chicken, and fresh vegetables, offering a satisfying and authentic taste of Spain's beloved classic.
desserts
Conclude your meal on a sweet note with the traditional Tarta de Santiago. This almond-flavored cake is infused with sugar, eggs, and a hint of lemon zest, creating a moist and aromatic dessert that perfectly complements the Mediterranean dining experience.
drinks and specials
While the menu highlights traditional dishes, visitors can also enjoy a variety of refreshing beverages that perfectly complement the Mediterranean climate and cuisine. Seasonal specials emphasize fresh, local produce and innovative takes on classic recipes, ensuring a dynamic and satisfying dining experience.
- Starters: Tapas featuring assorted meats, cheeses, seafood, and vegetables.
- Mains: Paella with rice, seafood, chicken, and vegetables.
- Desserts: Tarta de Santiago, a classic almond cake with sugar, eggs, and lemon zest.
