Overview of the menu
Restaurante La Finca in Elche, Alicante, offers a culinary experience that harmonizes traditional Alicante recipes with innovative techniques. The menu is a celebration of local ingredients, showcasing the region's rich agricultural heritage while incorporating modern culinary trends. Each dish is crafted with precision, aiming to create a memorable dining experience that delights the senses.
Signature dishes
- Helado de Espárragos - A unique starter featuring white asparagus ice cream, blending sweet and savory.
- Sándwich de Atún Rojo con Mayonesa de Remolacha y Raíces - A delightful red tuna sandwich with beetroot mayonnaise, offering a burst of flavor.
- Gamba Blanca con Paletilla Ibérica, Aceite de Macadamia y Verduras - A sumptuous white prawn dish paired with Iberian ham and macadamia oil.
- Lomo de Lubina con Salsa de Champagne - A main course featuring sea bass in a delicate champagne sauce.
- Cítricos con Chocolate Blanco - A refreshing dessert combining citrus fruits with white chocolate.
Beverages and pairings
La Finca offers a curated selection of wines that perfectly complement the menu, with a focus on local Alicante vineyards. The mixology team crafts cocktails that enhance the dining experience, featuring fresh ingredients and innovative techniques.
Dietary options
While Restaurante La Finca primarily focuses on traditional dishes, they are attentive to dietary needs, offering gluten-free options upon request. However, vegetarian and vegan dishes are limited.
Chef recommendations
The chef highly recommends the Pichón a la Brasa, a grilled pigeon served with Calvados sauce and green apple, as well as the Bogavante con Salsa Holandesa, a succulent lobster dish that showcases the restaurant's commitment to quality.
Experience the menu
Join us at Restaurante La Finca in Elche for an unforgettable dining experience that transcends the ordinary. Reserve your table today and indulge in a culinary journey that celebrates the flavors of Alicante.
