Overview of the menu
Located in the charming town of Oliva, Valencia, El Lloc Restaurant offers a delightful selection of Mediterranean dishes crafted from fresh, local ingredients. The culinary philosophy emphasizes simplicity and quality, allowing the natural flavors to shine through. With a focus on seasonal produce and traditional recipes, diners can expect an authentic taste of the region.
Signature dishes
- Grilled Cuttlefish - Tender cuttlefish grilled to perfection, drizzled with olive oil and garnished with parsley and lemon.
- Galician Style Octopus - Succulent octopus prepared with olive oil, garlic, and a hint of paprika, served with parsley.
- Beef Carpaccio - Thinly sliced beef served with arugula, parmesan, and a drizzle of lemon and olive oil.
- Steamed Mussels - Fresh mussels steamed in white wine, garlic, and parsley, served with a lemon wedge.
Beverages and pairings
El Lloc offers a carefully curated selection of wines that perfectly complement the Mediterranean flavors. Guests can enjoy local wines from the Valencian region, enhancing the dining experience. The mixology team also crafts unique cocktails, utilizing fresh herbs and seasonal fruits to create refreshing beverages that pair beautifully with the menu.
Dietary options
El Lloc is committed to accommodating various dietary preferences. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy a delicious meal. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Grilled T-Bone Steak, perfectly seasoned and grilled to your liking. Another highlight is the Ravioli with Mushroom, Truffle, and Parmesan, a dish that showcases the richness of local ingredients.
Experience the menu
Join us at El Lloc in Oliva for an unforgettable culinary experience. With a menu that celebrates the flavors of the Mediterranean, every dish is a testament to the region's rich culinary heritage.
