Cabo Roig Menu Overview
Cabo Roig, a restaurant in Costa Blanca, Spain, offers a culinary experience that blends local flavors with international influences. The menu focuses on fresh, seasonal ingredients, showcasing the vibrant tastes of the Mediterranean. With an emphasis on quality and sustainability, Cabo Roig aims to create memorable dining experiences that reflect the rich culinary heritage of the region.
Platos Destacados
- Paella Valenciana: A traditional rice dish cooked with saffron, chicken, and seafood, embodying the essence of Spanish cuisine.
- Gambas al Ajillo: Succulent shrimp sautéed in garlic and olive oil, a classic tapas favorite.
- Tortilla Española: A Spanish omelet made with eggs and potatoes, served warm or cold.
- Pulpo a la Gallega: Grilled octopus seasoned with paprika and olive oil, served on a bed of potatoes.
- Churros con Chocolate: Fried dough pastries served with rich chocolate sauce for dipping, a delightful dessert.
Bebidas y Maridajes
Cabo Roig offers a curated selection of wines, including local Spanish varieties that pair perfectly with the menu. Signature cocktails feature fresh ingredients, such as the refreshing Sangria and Mojito. For a unique experience, try the house-made lemon-infused gin and tonic, a perfect complement to seafood dishes.
Opciones Dietéticas
Cabo Roig accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific dietary needs, ensuring everyone can enjoy a meal tailored to their requirements.
Recomendaciones del Chef
Seasonal highlights at Cabo Roig include fresh seafood caught daily and locally sourced vegetables. The chef recommends trying the daily special, which showcases the best ingredients available. Staff picks often feature the house-made desserts, particularly the Flan and Tarta de Santiago, both beloved by guests.
Experimenta el Menú en Cabo Roig
Experience the diverse menu at Cabo Roig, where traditional Spanish dishes meet modern culinary techniques. With a focus on fresh ingredients and authentic flavors, every meal promises to be a celebration of the Mediterranean. Visit Cabo Roig in Costa Blanca for an unforgettable dining experience that captures the spirit of Spain.
