Overview of the menu
Vildmarksnästet, located in Idre, Sweden, offers a rustic menu inspired by the local wilderness. The culinary philosophy revolves around utilizing fresh ingredients sourced from the surrounding forests and lakes, featuring game meats and seasonal produce. The focus is on creating hearty, flavorful dishes that reflect the essence of Swedish nature.
Signature dishes
- Vilt à la carte: A selection of game meats including elk and deer, served with seasonal berries.
- Lunchmeny: A hearty lunch option featuring local ingredients, perfect for refueling after a day of skiing.
Beverages and pairings
Vildmarksnästet boasts a curated selection of local beers and wines that perfectly complement the menu. The mixology team crafts unique cocktails using local spirits and fresh ingredients, ensuring a refreshing experience with every sip.
Dietary options
The restaurant offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of the region, the chef recommends the Vilt à la carte, especially during the hunting season when the game is at its freshest. The use of local berries adds a delightful twist to the dishes.
Experience the menu
Join us at Vildmarksnästet in Idre for an unforgettable dining experience that celebrates the flavors of the wild. Whether you're warming up after a day on the slopes or enjoying a cozy meal with friends, our menu promises to delight.
