banken två rum och kök menu overview in falun sweden
Step into Banken Två rum & kök, nestled in the heart of Falun, Sweden, where culinary artistry meets a warm, inviting atmosphere. This distinguished restaurant offers a carefully curated selection that celebrates local flavors and refined techniques, making it a must-visit for food lovers and travelers seeking an authentic Swedish dining experience.
starters and specials
While the menu focuses primarily on mains and desserts, the starters set the tone for an exquisite meal. The skaldjurafylld ravioli, a seafood-filled delicacy, offers a delicate introduction with oceanic flavors, though diners often explore other starter options to complement the vibrant mains.
main courses
The main dishes stand out with their masterful use of regional ingredients and elegant presentation. The rådjursfilé features tender venison fillet accompanied by seasonal primörer, creamy potato purée, a tart havtorn (sea buckthorn) sauce, and earthy chanterelle mushrooms—together delivering a harmonious balance of flavors that highlight the best of Swedish forest cuisine.
For seafood aficionados, the hälleflundra (halibut) is a standout choice. It is served with succulent havskräftor (Norwegian lobster) and a rich beurre blanc sauce, creating a luxurious dish that perfectly balances delicate seafood flavors with a creamy tang.
desserts
Finish your meal on a sweet note with the skogsbärssufflé . This light and airy wild berry soufflé is paired with luscious cloudberry compote, vanilla ice cream, and a touch of rich chocolate, offering an irresistible combination of tart and sweet that celebrates the Nordic forest's bounty.
drinks and dining experience
Banken Två rum & kök offers a thoughtful selection of beverages including fine wines, craft beers, and crafted cocktails that perfectly complement the menu's flavors. Whether you are enjoying a leisurely lunch or a cozy dinner, the attentive and relaxed service enhances the intimate dining experience in this charming Falun setting.
- Starters: skaldjurafylld ravioli (seafood-filled ravioli) and rotating seasonal options.
- Mains: rådjursfilé with chanterelles and havtorn sauce, hälleflundra with havskräftor and beurre blanc.
- Desserts: skogsbärssufflé with hjortronmylta, vanilla ice cream, and chocolate.
- Drinks: curated wine list, craft beers, and signature cocktails.
