Overview of the menu
At Dalecarlia Hotel & SPA, the culinary philosophy revolves around celebrating traditional Swedish dishes while incorporating international influences. The menu emphasizes fresh, seasonal ingredients sourced locally, ensuring each dish reflects the rich flavors of the region. Guests can expect a delightful blend of comfort and sophistication, making it an inviting dining experience.
Signature dishes
- Lobster Toast: A luxurious dish featuring fresh lobster on artisanal bread, priced at 240 SEK.
- Grill Platter: A hearty selection of Brazilian Picanha and lamb sausage, available for 225 SEK.
- Breakfast Buffet: A complimentary spread featuring fresh fruits, vegetables, meats, cheeses, and pastries.
Beverages and pairings
The beverage menu at Dalecarlia Hotel & SPA features a curated selection of local wines and craft beers. Each dish is thoughtfully paired with beverages to enhance the dining experience. The mixology team also crafts unique cocktails that reflect the seasonal flavors, ensuring guests can enjoy refreshing drinks alongside their meals.
Dietary options
Dalecarlia Hotel & SPA accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can provide detailed information upon request, ensuring all guests can enjoy their meals without worry.
Chef recommendations
For a taste of the season, the chef recommends the Lobster Toast, which showcases the freshness of local seafood, and the Grill Platter, perfect for meat lovers. These dishes highlight the culinary creativity and commitment to quality that define the dining experience at Dalecarlia.
Experience the menu
Join us at Dalecarlia Hotel & SPA in Tällberg to savor a delightful culinary experience that celebrates the best of Swedish and international cuisine. Whether you're enjoying a meal with family or celebrating a special occasion, our menu is designed to create memorable moments.
