Overview of the menu
Bruntegården offers a seasonal à la carte menu that emphasizes locally sourced ingredients, showcasing the rich flavors of Swedish cuisine. The culinary philosophy revolves around unpretentious, modern cooking that highlights traditional produce while maintaining a relaxed atmosphere. Diners can expect a harmonious blend of classic and contemporary dishes that reflect the surrounding Dalarnas län landscape.
The restaurant's ambiance is cozy, featuring a fireplace and an open kitchen that invites guests to witness the culinary magic firsthand. With stunning views of the countryside, Bruntegården is not just a dining destination but an experience that captures the essence of Rättvik.
Signature dishes
- Ärtbulle med tuttul - A delightful starter featuring peas and a creamy sauce.
- Wagyu tartar - A luxurious dish featuring premium wagyu beef, prepared to perfection.
- Sparris med röding och forellrom - A fresh asparagus dish paired with char and trout roe.
- Wagyu - A main course featuring the exquisite wagyu beef, a true highlight.
- Jordgubbar med äppelsorter och grädde - A delightful dessert featuring strawberries, apple varieties, and cream.
Beverages and pairings
Bruntegården offers a carefully curated selection of beverages to complement each dish. The wine list features local and international selections, expertly paired by a knowledgeable sommelier. Signature cocktails are also available, showcasing fresh ingredients and innovative mixology.
Dietary options
Bruntegården is attentive to dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is well-trained to accommodate various allergens, ensuring that every guest can enjoy a satisfying meal.
Chef recommendations
For a truly memorable experience, the chef recommends the Wagyu tartar and the seasonal fish dishes, which highlight the best of local produce. The dessert featuring strawberries and apples is a must-try, providing a sweet finish to your meal.
Experience the menu
Join us at Bruntegården in Rättvik to savor a culinary experience that celebrates local flavors and seasonal ingredients. Whether you're enjoying a cozy dinner by the fireplace or a meal with a view, your palate will be delighted.
