Overview of the menu
At Sälens Högfjällshotell, the culinary philosophy centers around the celebration of local produce and seasonal ingredients. The menu showcases a diverse range of dining experiences, from elegant fine dining to casual eateries, each offering unique flavors and atmospheres. With a focus on sustainability and quality, the chefs craft dishes that reflect the rich culinary heritage of Sweden, making it a delightful destination for food enthusiasts.
Signature dishes
- Onkel Jean: A delightful dish featuring seasonal ingredients and local produce.
- Seafood Bar: Fresh seafood and sushi that highlight the ocean's bounty.
- TB Grill Room: A meat lover's paradise featuring expertly grilled steaks.
- Champagne Hyllan: A luxurious pairing of seafood and champagne.
Beverages and pairings
Sälens Högfjällshotell offers an extensive beverage menu that complements its culinary offerings. Guests can enjoy a curated selection of local wines, craft beers, and signature cocktails. The mixology team is dedicated to creating innovative drinks that enhance the dining experience, making every meal memorable.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The chefs are attentive to allergens and can customize dishes to ensure a safe and enjoyable dining experience for all guests.
Chef recommendations
For a truly seasonal experience, the chef recommends trying the Vinterträdgården buffet, which features an array of seasonal dishes that highlight the best of local ingredients. This ever-changing menu ensures that each visit brings something new and exciting.
Experience the menu
Join us at Sälens Högfjällshotell for an unforgettable dining experience that celebrates the flavors of Sweden. Whether you're enjoying a meal with family or a romantic dinner, our diverse menu and stunning surroundings promise to create lasting memories.
