Overview of the menu
Matildas, located in the charming Söder district of Gävle, Sweden, offers a menu that celebrates traditional Swedish cuisine with a modern twist. The culinary philosophy centers on using locally sourced ingredients, ensuring each dish reflects the rich flavors of the region. With a focus on sustainability and seasonal produce, Matildas creates an inviting atmosphere where diners can enjoy authentic flavors in a cozy setting.
Signature dishes
- Turbut: A delicately prepared turbot dish that showcases the freshness of the sea.
- Gårdsgris: A succulent pork dish that highlights the rich flavors of locally sourced meat.
- Moules Marinières: A delightful starter featuring mussels cooked in white wine and garlic.
Beverages and pairings
Matildas boasts an impressive selection of beverages, including local wines and craft beers that pair beautifully with the menu. The mixology team crafts creative cocktails that enhance the dining experience, making it a perfect spot for both casual and special occasions.
Dietary options
Matildas caters to various dietary preferences, offering vegetarian and vegan options that are both delicious and satisfying. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific dietary needs.
Chef recommendations
The chef recommends trying the seasonal dishes, which highlight the freshest ingredients available. Each season brings unique flavors, ensuring that there's always something new to discover at Matildas.
Experience the menu
Join us at Matildas in Gävle for an unforgettable dining experience that celebrates the essence of Swedish cuisine. Whether you're a local or just visiting, our doors are open to welcome you.
