Bolaget i Visby AB menu overview
Nestled in the heart of Visby at Stora Torget 16, Bolaget i Visby AB offers a refined dining experience where classic French cuisine meets the robust flavors of local Gotlandic ingredients. This menu invites you to embark on a culinary journey through beautifully crafted starters, mains, and desserts that showcase both tradition and innovation.
Starters
Begin your meal with exquisite starters that balance freshness and boldness. Try the Carpaccio featuring thinly sliced beef, peppery arugula, aged Parmesan, drizzled with olive oil and a hint of lemon juice for a bright finish. The Dumplings offer a comforting blend of pork, cabbage, and aromatic notes of ginger and garlic, paired with savory soy sauce. For a creamy delight, the Asparagus Soup combines fresh asparagus with cream, vegetable broth, onion, and garlic to warm your palate. The Tuna and Roe Starter presents a fresh seafood option with tuna, delicate fish roe, cucumber, avocado, and a zesty lime accent.
Main courses
The mains at Bolaget showcase expertly prepared French classics elevated by local ingredients. The Beef Fillet in Red Wine Sauce is a standout, boasting a tender beef fillet simmered in a rich red wine reduction with butter, shallots, and thyme. Lamb lovers will relish the Lamb Fillet with Root Vegetables, featuring succulent lamb accompanied by carrots, parsnips, potatoes, and fragrant rosemary. Another highlight is the Ox Fillet served with potatoes, seasonal vegetables, and the signature red wine sauce, delivering deep, balanced flavors. The menu also presents a sophisticated Lamb dish served alongside root vegetables and complemented by a silky sage cream, harmonizing earthiness with subtle herbal notes.
Drinks and specials
Complement your meal with an impressive selection of wines, carefully curated to enhance the flavors of each dish. Whether you prefer white, red, rosé, sparkling, or dessert wines, the diverse wine list offers options to satisfy every palate. The cocktail menu provides classic and contemporary drinks, perfect for a leisurely afternoon or a lively evening. While enjoying the vibrant outdoor seating that overlooks the bustling Stora Torget, you can savor local beers such as Visby Lager, Carnaby Bulldog, and Summer Bulldog for a true taste of Gotland.
- Carpaccio – Beef, arugula, Parmesan, olive oil, lemon juice.
- Dumplings – Pork, cabbage, ginger, garlic, soy sauce.
- Asparagus Soup – Asparagus, cream, vegetable broth, onion, garlic.
- Tuna and Roe Starter – Tuna, fish roe, cucumber, avocado, lime.
- Beef Fillet in Red Wine Sauce – Beef fillet, red wine, butter, shallots, thyme.
- Lamb Fillet with Root Vegetables – Lamb fillet, carrots, parsnips, potatoes, rosemary.
- Ox Fillet – Beef fillet, potatoes, vegetables, red wine sauce.
- Lamb with Sage Cream – Lamb fillet, root vegetables, sage cream.
