Stelor köket menu overview in gotlands tofta sweden, featuring local seasonal delights and farm-to-table freshness.
At Stelor Köket, the menu is a vibrant celebration of Gotlands Tofta’s rich local produce, crafted into dishes that are as flavorful as they are artfully prepared. This intimate restaurant offers a farm-to-table experience that highlights the best seasonal ingredients in every course.
starters
Begin your meal with an exquisite selection of starters that showcase freshness and texture. The zucchini taco presents tender zucchini tucked into a spiced taco shell, delivering a playful twist on familiar flavors. The cucumber salad offers a crisp, herbaceous bite, perfectly balanced with a delicate dressing that refreshes the palate. Complementing these is the rustic sourdough bread served alongside creamy ricotta butter, a comforting starter that combines tangy cheese with the hearty earthiness of artisanal bread.
mains
The main courses at Stelor Köket are a testament to slow cooking and local sourcing. Savor the cabbage dish, enriched with toasted hazelnuts and bathed in a luscious butter gravy that brings out deep nutty undertones. For meat lovers, the long-cooked pork is an absolute standout—succulent and tender, paired with locally grown vegetables and topped with irresistibly crispy pork fat that adds a savory crunch and intense flavor.
desserts
Complete your dining experience with a dessert that is both sweet and refreshing. The sugar cake topped with a medley of fresh berries is paired beautifully with smooth strawberry sorbet and a dollop of cream, providing a perfect balance of textures and flavors to end your meal on a high note.
specials and drinks
While the menu highlights local and seasonal specialties, Stelor Köket also offers thoughtfully paired wines that complement the flavors of each dish, recommended by knowledgeable and friendly staff. The atmosphere of this charming countryside restaurant enhances every bite, with garden views and a welcoming ambiance that invites diners to linger.
- Zucchini taco with tender zucchini and spices wrapped in a crispy taco shell.
- Cucumber salad featuring fresh cucumbers, herbs, and a delicate dressing.
- Sourdough bread with ricotta butter combining tangy ricotta with rustic bread.
- Cabbage with hazelnuts and butter gravy a hearty main that blends crunchy nuts with rich sauce.
- Long-cooked pork with local vegetables and crispy pork fat tender meat enriched by the savory crackle of pork fat.
- Sugar cake with berries, strawberry sorbet, and cream a sweet finale balancing tart and creamy notes.
