hummër grill och bar menu overview in halmstad sweden.
Discover a vibrant culinary experience at Hummër Grill och Bar, located on Storgatan in the heart of Halmstad, Sweden. This restaurant masterfully combines classic Swedish flavors with innovative twists, offering a menu that caters to diverse tastes from seafood lovers to grill aficionados.
starters
Begin your meal with a selection of refined starters designed to awaken your palate. Savor the marinated olives infused with garlic and herbs or indulge in the "En Bit Ost," a choice cheese paired with marmalade and crisp knäckebröd. For a richer experience, the "Ostbricka" offers a trio of handpicked cheeses complemented by marmalade and knäckebröd.
- Jordärtskockssoppa: A luscious Jerusalem artichoke soup with rilette of Allerum XO and roasted Jerusalem artichoke.
- Löjrom & Potatis: Swedish caviar served with potato cake, pickled red onions, seaweed pearls, smetana, Allerum XO cheese, and fresh parsley.
- Chevrekräm & Betor X3: A creamy goat cheese delight with candied hazelnuts and a trio of pickled, roasted, and pureed beets.
- Rågrillad Hummerstjärt: Char-grilled lobster tail with roasted sesame emulsion, pickled cucumber, roasted Jerusalem artichoke, and celery salad.
- Carpaccio & Kavring: Thinly sliced tenderloin served with toasted rye bread, horseradish cream, arugula, grated parmesan, and sunflower seeds.
- Hummërs Croque Monsieur: A gourmet toast filled with pata negra ham, Gruyère, Dijon mustard, Mornay sauce, and baked cocktail tomato.
- Steak Tartar Halv: Half portion tartare with fried capers, pickled beets, mustard seeds, and cured egg yolk.
mains
The main courses showcase premium grilled meats and fresh seafood, accompanied by carefully crafted sides and sauces that elevate each dish to memorable heights.
- Pannstekt Torskrygg: Pan-fried cod loin served with confit beets, trout roe, seaweed pearls, iced beets, asparagus sauce, and creamy mashed potatoes.
- Pepparstek: Grilled 200g beef tenderloin with baked tomatoes, root vegetables, pommes frites, and cognac pepper sauce.
- Oxkind: Slow-braised beef cheek with crispy bacon, pickled onions, red wine sauce, and mashed potatoes.
- Surf & Turf: A decadent combination of grilled oxfilé and gratinated half lobster, served with mashed potatoes, red wine sauce, aioli, and grilled lemon.
- Catalanska Musslor: Mussels cooked in a tomato sauce flavored with orange and fennel, topped with chorizo crumble, served with pommes and aioli.
- Spetskål & Beluga: Lemon-baked pointed cabbage with root vegetables, fried potatoes, crudité, yogurt, and lime sauce.
- Lamm & Chevre: Grilled lamb rack with red wine sauce, chèvre butter, root vegetables, tomato, and potato gratin.
- Hummër Klassik: Homemade grilled chuck burger with Allerum XO cheese, habanero mayonnaise, tomato, gem lettuce, caramelized onions, served with pommes frites.
- Halloumi Burgare: Halloumi burger with habanero mayonnaise, tomato, gem lettuce, caramelized onions, accompanied by pommes frites.
- Cheese & Onion: Homemade grilled chuck burger with Allerum XO cheese, habanero mayonnaise, gem lettuce, tomato, red onion, cheese sauce, served with pommes frites.
- Ryggbiff: 225 grams of premium sirloin served with Bricco Paradiso Barbera d'Asti wine.
- Entrecôte: 225 grams of top-quality entrecôte paired with Mora Negra wine.
- Oxfilé: A 200 gram premium fillet steak, limited availability, served with Mora Negra wine.
- Köttplanka: A generous platter featuring sirloin, entrecôte, and beef cheek, served with Il Falchetto Paradiso Barbera d'Asti.
- Köttplanka Deluxe: The ultimate meat lover's feast with lobster, entrecôte, fillet, sirloin, and beef cheek, accompanied by the chef's exquisite sides.
desserts
Complement your meal with a delightful dessert selection that perfectly balances sweetness and sophistication, rounding off your dining experience with a satisfying finish.
drinks
The bar at Hummër Grill och Bar offers an impressive range of drinks, including expertly crafted cocktails that blend classic and contemporary flavors to delight every palate.
- Aperol Delight: A refreshing blend of Aperol, Lillet Blanc, lemon, sugar syrup, egg white, and orange bitters.
- Drambuie Mule: A zesty cocktail featuring Drambuie, lemon, honey sugar syrup, ginger beer, and ginger bitters.
- Dillicious: A unique mix of akvavit, cucumber syrup, dill, lemon, grapefruit tonic, and grapefruit bitters.
- Rhubarb Lemonade: A sparkling concoction with Koskenkorva rhubarb, lemon, sugar, egg white, and Sprite.
- Barceló Old Fashioned: A classic twist with Barceló rum, sugar, orange bitters, and Angostura bitters.
