Overview of the menu
Bräjks Matbar in Vemdalen, Sweden, offers a menu that beautifully combines traditional Swedish cuisine with international influences. Focused on local and organic ingredients, the culinary philosophy emphasizes quality and sustainability. Diners can expect a cozy atmosphere, perfect for enjoying a meal after a day on the slopes.
Signature dishes
- Sotat nötkött från Nybo Gård med rökt märg och svensk löjrom: Tender beef served with smoked marrow and Swedish roe.
- Rökt och grillad ekologisk vitkål med hasselnöt och rökt senapsmajo: Grilled organic cabbage with hazelnuts and smoked mustard mayo.
- Charkbricka med korv, skinka, ost och gott från regionen: A charcuterie board featuring local meats, cheeses, and delicacies.
- Blåmusslor och kalvbräss med citronmajo på äggvita: Blue mussels and sweetbreads with lemon mayo on egg white.
- Bräjks hemgjorda leverpastej med stekt svamp och rökt sidfläsk från Hedmans: Homemade liver pâté with sautéed mushrooms and smoked bacon.
Beverages and pairings
Bräjks Matbar offers a curated selection of local beers, wines, and cocktails. The mixology team excels at crafting unique drinks that complement the menu perfectly. Pair your meal with a local brew or a carefully selected wine to enhance the flavors of your dish.
Dietary options
Bräjks Matbar caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy a meal without worry.
Chef recommendations
Seasonal highlights include the lamm från Nilsgården with parsnip purée and chèvre, and the pulled beef brisket burger. These dishes showcase the best of local produce and the chef's creativity.
Experience the menu
Join us at Bräjks Matbar in Vemdalen for a memorable dining experience that celebrates local flavors and culinary artistry. Whether you're here for a casual lunch or a special dinner, our menu promises to delight.
