Bräjks Matbar Meny
Nestled in the scenic town of Vemdalen, Bräjks Matbar offers a culinary journey that seamlessly blends Swedish classics with international influences, emphasizing local and organic ingredients. Whether you're craving a hearty lunch, a cozy dinner, or a relaxed fika, this restaurant delivers with a menu that celebrates authentic flavors and quality craftsmanship.
Starters
Begin your meal with an exquisite range of starters that showcase both smoked and fresh ingredients from the region. Delight in the smoky richness of Sotat nötkött från Nybo Gård paired with smoked bone marrow and Swedish löjrom. For a vegetarian option, the Rökt och grillad ekologisk vitkål offers a perfect blend of smoked cabbage, crunchy hazelnuts, and smoky mustard mayonnaise.
For those who appreciate charcuterie, the Charkbricka presents a tempting selection of local sausages, ham, cheese, and other regional delicacies. Seafood lovers will enjoy the Blue mussels combined with sweetbreads and a refreshing lemon mayonnaise on egg white. Finally, savor the house-made liver pâté topped with sautéed mushrooms and smoked side bacon sourced from Hedmans.
Mains
The main courses celebrate local produce with heartwarming dishes that satisfy a range of tastes. The classic Biff med lök features tender beef with caramelized onions, a comforting staple of Swedish cuisine. For a sophisticated plate, try the Nilsgården lamb served alongside parsnip purée, creamy chèvre from Oviken Ost, and smoked tomato.
Burger enthusiasts will appreciate the Pulled beef brisket burger, elevated by a pickled jalapeño dressing and paired with salt-baked amandine potatoes, delivering a perfect balance of smoky, spicy, and savory flavors. Vegetarians will find the Risotto richly flavored with locally foraged mushrooms and nutrient-packed black kale, while the warm smoked Storsjö rainbow trout served with dill-stewed potatoes and a coarse mustard is a seafood standout.
Desserts
Complete your dining experience with sumptuous desserts that merge rich and refreshing elements. The Dark chocolate mousse is decadently paired with olive oil and salted caramel ice cream, a combination that delights the palate. Traditionalists can indulge in the local-style cheesecake enhanced with cloudberries and nougatine for a sweet and nutty finish.
Cheese lovers will enjoy the carefully curated cheese platter accompanied by marmalade, while the assortment of ice cream and sorbet options offers a cool and light conclusion to your meal.
Drinks and Specials
Bräjks Matbar serves an array of beverages including fine wines, craft beers — notably the praised Mas beer — and expertly made cocktails. With a cozy atmosphere, live music, and outdoor seating, it’s an ideal spot to unwind with a drink whether you’re dining or stopping by for a casual beer.
- Locally sourced ingredients that define the menu’s authentic taste.
- Vegan and vegetarian options like zucchini fritters and mushroom risotto that do not compromise on flavor.
- Cozy mountain location with easy access and free parking enhances the dining experience.
