Krus bageri meny overview in undersåker sweden bakery delights and specialties at byvägen 111
Nestled in the heart of Undersåker, Krus Bageri is a quintessential Swedish bakery that enchants visitors with its artisanal breads and exquisite pastries. This cozy establishment at Byvägen 111 is renowned for its meticulous craftsmanship and warm atmosphere, making it a must-visit for food lovers and travelers seeking authentic local flavors.
starters and mains
Begin your culinary journey with Krus Bageri's skillfully baked breads that are as wholesome as they are aromatic. Their signature sourdough bread is crafted with traditional methods using flour, water, salt, and a naturally fermented starter, delivering a delectably tangy and chewy texture that complements any meal. For those who prefer a crisper bite, the knäckebröd is a classic Swedish crispbread made from rye flakes, water, salt, and yeast, offering a perfect balance of crunch and flavor.
desserts
Krus Bageri excels in crafting an array of irresistibly flaky and buttery pastries that have won acclaim from locals and visitors alike. The almond croissant, a standout specialty, features layers of delicate dough enriched with almond paste, butter, and sugar, resulting in a heavenly, melt-in-your-mouth experience praised as some of the best in the region. Equally delightful is their classic kanelbulle, the cherished Swedish cinnamon bun, infused with cinnamon, sugar, and buttery goodness folded into soft, pillowy dough. Additionally, the brioche offers a softly sweet and rich bread made from eggs, milk, butter, and flour, perfect for a comforting treat any time of day.
drinks and specials
Complement your baked delights with freshly brewed coffee, served daily in this open-concept bakery where you can savor the aroma of roasting beans alongside the sight of bakers at work. The inviting outdoor seating area creates an ideal setting for relaxation whether you're grabbing a quick takeaway or enjoying a leisurely treat. Krus Bageri focuses on simplicity and quality, offering a curated selection that highlights the essence of traditional Swedish baking with a modern touch.
- Sourdough Bread – traditional, naturally fermented with a chewy crust and tangy flavor.
- Knäckebröd – crisp rye flake bread offering a classic Swedish crunch.
- Almond Croissant – flaky, buttery layers filled with rich almond paste.
- Kanelbulle – beloved cinnamon bun with fragrant cinnamon and buttery dough.
- Brioche – soft, slightly sweet bread made with eggs and butter.
