Dinner menu at hooks herrgård in hok sweden
Experience the culinary excellence of Hooks Herrgård, a charming mansion nestled by the serene Hoka Lake in Hok, Sweden. The dinner menu here is a sublime mix of seasonal, fresh ingredients artfully combined to delight both vegetarian and non-vegetarian palates. Each dish reflects the elegant yet cozy atmosphere of this lakeside retreat, offering a sophisticated dining journey.
starters
Begin your evening with an array of exquisite starters that showcase Nordic flavors with a modern twist. Enjoy the delicate Vegetarian Skagen featuring tofu, seaweed caviar, smoked vegan cream cheese, lemon, and rye crisp—a vibrant plant-based delight. For a comforting classic, the Creamy French Onion Soup offers rich Gruyere cream, puff pastry croutons, pickled onion, and thyme oil. Seafood lovers will relish the Hooks Skagen, brimming with shrimp, crayfish, bleak roe, trout roe, smoked crème fraiche, lemon, and rye chips. Citrus Marinated Salmon entices with esgarraet pepper salad, crayfish, squid, green onion and spinach emulsion, dill, and pickled radish. The Steak Tataki introduces a bold wasabi emulsion paired with fried glass noodles, pickled onion, and grilled cucumber. For a taste of local tradition, the Bleak Roe from Vänern presents sourdough levain, sour cream, pickled red onion, and lemon. Don't miss the fresh Oysters served with traditional accompaniments.
mains
The main courses continue to impress with a refined selection designed to satisfy diverse tastes. Vegetarians will appreciate the Braised Endives served with poached pear, Jerusalem artichoke sauce, chickpea purée, vegan cheese crisp, and walnut tuille. The Grilled Pak Choi is a vibrant dish featuring wasabi, marinated tempeh, shiitake mushroom gyozas, miso consommé, and sesame emulsion. For game enthusiasts, the Venison Fillet is a showstopper with pickled chanterelles, blackberries, smoked shallots, Jerusalem artichoke purée, pork, pistachios, and a red wine sauce laced with blackberry. Seafood fans can indulge in the Sea Bass accompanied by leek crème, mussel sauce, salt-roasted celeriac, pickled butternut, roasted pumpkin seeds, and pomegranate. Finally, the classic Entrecôte is served with French fries, béarnaise sauce, and baked cherry tomatoes for an exquisite finish.
desserts
Conclude your meal with sumptuous desserts that blend classic technique with inventive flavors. The Chocolate Tartlet presents chocolate crème, glazed chocolate mousse, almond crisp, and a touch of flake salt for contrast. Peti Choux offers whipped dulce crème, salted caramel ice cream, yuzu jelly, and caramelized hazelnuts for a delicate balance of sweetness and zest. The Glazed Tonka Bavaroise combines mango sorbet, buckwheat crumble, shortcrust pastry, and whipped panna cotta infused with passion fruit. For a traditional option, the Crème Brûlée is available with a vegan alternative upon request. Cheese lovers can enjoy the Swedish Cheese Plate featuring local cheeses paired with complementary accompaniments and nuts.
specials and highlights
- Locally sourced ingredients ensure every dish bursts with freshness and authentic Nordic character.
- Vegetarian and vegan options are thoughtfully crafted to satisfy plant-based diners without compromise.
- Seafood specialties reflect the bounty of Swedish waters, featuring roe, crayfish, and fresh fish preparations.
