Klinta Bykrog a la carte menu overview
Nestled in the charming town of Köpingsvik, Sweden, Klinta Bykrog invites you to indulge in a thoughtfully curated à la carte menu that fuses Mediterranean inspiration with beloved Swedish classics. Each dish is crafted to highlight fresh, vibrant ingredients and bold flavors, perfect for food enthusiasts seeking a memorable dining experience in a warm and welcoming setting.
starters
While the menu primarily highlights mains, guests can complement their meal with a variety of fresh salads and small bites that set the tone for the delightful flavors to come. Though not listed explicitly, the kitchen welcomes requests for light starters that emphasize fresh herbs, crisp vegetables, and authentic Mediterranean touches.
mains
The heart of Klinta Bykrog's menu lies in its exquisite selection of pizza-style mains, each showcasing unique combinations of fresh ingredients atop thin, perfectly baked crusts. From rich tomato bases to creamy crème fraîche, the options cater to diverse palates, including vegetarian and seafood lovers.
- Byxelkrok — Tomato sauce, mozzarella, mushrooms, sun-dried tomatoes, feta cheese, pesto, and peppery arugula create a vibrant and earthy flavor profile.
- Klinta Special — A delightful blend of tomato sauce, mozzarella, prosciutto, feta, pine nuts, and fresh arugula offers a perfect balance of savory and nutty notes.
- Köpingsvik — This pizza features tomato sauce, cheese, chèvre, crispy bacon, pine nuts, honey, and fresh spinach leaves for a sweet and savory combination.
- Grankullavik — A seafood lover’s dream topped with tomato sauce, mozzarella, prosciutto, mushrooms, and fine shrimp.
- Wilma — Featuring crème fraîche, mozzarella, chèvre, hickory smoked bacon, truffle balsamic, and fresh basil for a rich and aromatic taste.
- Kårehamn — A savory delight with crème fraîche, mozzarella, salami, grilled olives, and caramelized onions.
- Kolstad — This pizza combines crème fraîche, mozzarella, pesto, sun-dried tomatoes, artichoke hearts, and fresh arugula.
- Barke — A luxurious combination of crème fraîche, mozzarella, Västerbotten cheese, red onion, chives, lemon, shrimp, and trout roe.
desserts
Klinta Bykrog rounds off your meal with a tempting selection of desserts that capture the essence of Scandinavian and Mediterranean sweetness. Whether you crave creamy custards or fruit-forward treats, the dessert options offer a perfect finale to your dining experience.
drinks
To accompany your meal, Klinta Bykrog offers a well-rounded beverage menu that includes fine wines, locally crafted beers, and an inviting selection of coffee and cocktails. The friendly staff is adept at recommending the perfect drink pairing to enhance the flavors of your chosen dishes.
specials and seasonal offerings
During the vibrant summer months, Klinta Bykrog comes alive with an outdoor grill buffet featuring an array of meat, fish, and poultry dishes complemented by delicious sides. This seasonal highlight provides a fantastic opportunity to savor fresh, local ingredients in a lively atmosphere, perfect for groups and families alike.
- Summer grill buffet — A lively outdoor dining experience with a variety of grilled meats, fresh fish, poultry, and flavorful sides.
