Overview of the menu
At Terroir in Växjö, culinary philosophy revolves around seasonal ingredients and local flavors. The menu is a celebration of Swedish cuisine, showcasing dishes crafted from the freshest produce, fish, and meats sourced from nearby farms and waters. Each plate tells a story, reflecting the rich agricultural heritage of Kronobergs län.
Signature dishes
- Gravad lax med hovmästarsås - A traditional starter featuring cured salmon served with a tangy mustard sauce.
- Rökt lax med pepparrotskräm - Smoked salmon paired with a creamy horseradish sauce for a delightful kick.
- Kantarelltoast - A savory toast topped with sautéed chanterelles, perfect for mushroom lovers.
- Havskräftor med aioli - Sweet crayfish served with a rich garlic aioli, a true taste of the sea.
- Grillad oxfilé med rödvinssås - Tender grilled beef fillet complemented by a rich red wine sauce.
Beverages and pairings
Terroir offers a carefully curated selection of wines, craft beers, and artisanal cocktails. Each drink is chosen to complement the flavors of the dishes, enhancing the overall dining experience. The knowledgeable staff is always ready to recommend the perfect pairing, ensuring that every sip elevates your meal.
Dietary options
Terroir is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are thoughtfully crafted, ensuring that everyone can enjoy the culinary delights. Gluten-free options are also available, and the staff is well-informed about allergens, making it easy for guests to dine with confidence.
Chef recommendations
For a truly memorable experience, the chef recommends the Ugnsbakad lax med citronsås, a baked salmon dish with a zesty lemon sauce that perfectly balances the richness of the fish. Another highlight is the Crème brûlée, a classic dessert that offers a delightful contrast of creamy custard and caramelized sugar.
Experience the menu
Join us at Terroir in Växjö for an unforgettable dining experience that celebrates the best of Swedish cuisine. Discover our seasonal menu and let your taste buds embark on a delightful journey.
