Overview of the menu
At Clarion Hotel Sense in Luleå, the culinary philosophy revolves around blending traditional Swedish flavors with modern techniques. The menu features a selection of dishes crafted from fresh, local ingredients, emphasizing sustainability and seasonal produce. Guests can expect a harmonious balance of classic and contemporary cuisine, making each dining experience unique.
Signature dishes
- Rökt lax med hovmästarsås: A delightful starter featuring smoked salmon served with a tangy mustard sauce, dill, and crisp knäckebröd.
- Grillad oxfilé med rödvinssås: A succulent grilled beef tenderloin paired with a rich red wine sauce, served alongside creamy potato gratin and seasonal vegetables.
- Chokladfondant med vaniljglass: A decadent chocolate fondant served warm with a scoop of vanilla ice cream and fresh raspberries.
Beverages and pairings
The beverage menu at Clarion Hotel Sense complements the culinary offerings beautifully, featuring a curated selection of local wines, craft beers, and signature cocktails. Guests can enjoy expertly crafted drinks that enhance the flavors of their meals, with knowledgeable staff ready to recommend perfect pairings.
Dietary options
Clarion Hotel Sense is committed to catering to diverse dietary needs. The menu includes vegetarian, vegan, and gluten-free options, ensuring that all guests can find something delightful to enjoy. The staff is well-informed about allergens and can assist with any specific dietary requests.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Grillad oxfilé med rödvinssås, especially during the autumn months when the flavors are at their peak. Additionally, the Chokladfondant med vaniljglass is a must-try dessert that perfectly concludes any meal.
Experience the menu
Join us at Clarion Hotel Sense in Luleå to indulge in a culinary experience that celebrates the best of Swedish cuisine. With a focus on quality ingredients and innovative preparation, every meal promises to be a delightful adventure.
