Overview of the menu
Panelen Steakhouse in Luleå, Sweden, offers a culinary experience that emphasizes high-quality ingredients and traditional cooking methods. The menu is a celebration of classic steakhouse fare, featuring a variety of meat dishes complemented by fresh salads and seasonal vegetables. The restaurant prides itself on creating a warm and inviting atmosphere, making it a perfect spot for both casual dining and special occasions.
Signature dishes
- Oxfilébitar 150g med Pepparsås - Tender beef fillet served with a rich pepper sauce, mixed salad, and crispy fries.
- Grillad Entrecôte 150g med Béarnaisesås - Juicy grilled entrecôte paired with a classic béarnaise sauce, served with fries and salad.
- Caesarsallad med grillad kyckling och bacon - Crisp romaine lettuce topped with grilled chicken, bacon, cherry tomatoes, and croutons, drizzled with Caesar dressing.
- Oxfiléburgare 180g - A succulent beef burger with dijon, mayo, ketchup, and provolone cheese, served on a brioche bun with fries.
- Laxfilé - Baked salmon fillet served with lemon hollandaise, shrimp, dill, and creamy potato purée.
- Steak Sandwich - Grilled ribeye on sourdough bread with sautéed onions, horseradish, and chili bearnaise, served with fries.
- Svampmacka - Grilled sourdough with sautéed mushrooms, onions, and parmesan, served with fries.
Beverages and pairings
At Panelen Steakhouse, the beverage menu is as thoughtfully curated as the food. Guests can enjoy a selection of local and international wines, crafted cocktails, and a variety of beers. The mixologists are skilled in creating unique drinks that perfectly complement the rich flavors of the dishes. Pair your steak with a robust red wine or opt for a refreshing cocktail to enhance your dining experience.
Dietary options
Panelen Steakhouse caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices. Whether you’re looking for a hearty salad or a flavorful vegetarian dish, there’s something for everyone.
Chef recommendations
For a truly memorable meal, the chef recommends the Oxfilébitar with Pepparsås, praised for its tenderness and flavor. The Grillad Entrecôte is another standout, known for its perfect grill marks and rich taste. Seasonal specials are also available, showcasing the freshest ingredients.
Experience the menu
Join us at Panelen Steakhouse in Luleå for an unforgettable dining experience. Whether you're celebrating a special occasion or simply enjoying a night out, our menu promises to delight your senses. Reserve your table today!
