Delightful à la carte menu at Restaurang Waldorf

Located in the heart of Luleå, Restaurang Waldorf offers an enticing à la carte menu that masterfully blends Nordic tradition with Asian influences and classic European flavors. Whether you're a foodie seeking authentic local dishes or a traveler wanting a taste of exquisite Swedish cuisine, this menu delivers a memorable dining experience.

Starters to awaken your appetite

Begin your meal with a selection from the tempting starters. The Lunchbuffé offers fourteen Asian dishes alongside a daily house specialty, presenting a flavorful introduction to the meal. For something indulgent, try the cheese-gratinated garlic bread served with a silky aioli that perfectly complements the crispy crust. The Toast Skagen crowned with luxurious Kalixlöjrom presents a refined taste of Swedish seafood tradition, ideal for those craving a classic Nordic starter.

Hearty mains for every palate

The main courses at Restaurang Waldorf cover a diverse spectrum of flavors that cater to all tastes. Enjoy the comforting chicken stew paired with perfectly roasted potatoes and fresh vegetables — a soulful dish that warms the senses. For traditional Swedish fare, the meatloaf with cream sauce, jelly, and boiled potatoes invites nostalgia with every bite.

If you prefer something with a more refined edge, the pork sirloin served with a tangy dijon mustard sauce, apple slices, and roasted potatoes offers a delightful balance of flavors. Fish lovers will appreciate the delicate saithe fillet accompanied by creamed leek, browned butter, and crushed potatoes, which highlights the freshness of the sea.

For a taste of wild game, savor the sautéed game meat with lingonberries and creamy mashed potatoes, a true celebration of Swedish forest flavors. The Caesar salad is elevated with tender chicken fillet, crispy bacon, crunchy croutons, and a luscious Caesar dressing, ideal for a lighter yet satisfying option.

For special occasions or those looking to indulge, the menu features exquisite dishes such as butter-fried Arctic char with browned butter, asparagus, smoked pork belly, chive-stewed potatoes, and a hint of lemon. The lamb sirloin comes with baked beets, chèvre-gratinated potatoes, and a roasted garlic jus, showcasing sophisticated Nordic flavors. The beef sirloin steak served with tomato salad, red wine sauce, Béarnaise sauce, and French fries, and the pepper steak with green beans, pepper sauce, and potato gratin complete the selection of premium mains.

Delicious desserts to end on a sweet note

Restaurang Waldorf’s dessert offerings provide a perfect finale with a choice of decadent and refreshing options. The white chocolate parfait drizzled with raspberry sauce offers a smooth and fruity finish. The classic crème brûlée is served alongside vanilla-poached cloudberries, adding a Nordic twist to this beloved French dessert. For a lighter option, select a scoop of mango or raspberry sorbet, delivering pure fruitiness to cleanse the palate.

Drinks and specials

Complement your meal with a carefully curated selection of beverages. Restaurang Waldorf serves coffee, beer, wine, and cocktails that pair beautifully with the dishes. The friendly atmosphere and spacious seating make it an inviting spot for groups and families alike. While the establishment does not serve breakfast or brunch, its lunch and dinner menus are thoughtfully crafted to offer variety and satisfy all cravings.

Starters Lunchbuffé with 14 Asian dishes and daily house special, cheese-gratinated garlic bread with aioli, Toast Skagen with Kalixlöjrom.
Mains Chicken stew with roasted potatoes, meatloaf with cream sauce and jelly, pork sirloin with Dijon mustard sauce, saithe fillet with creamed leek, sautéed game meat with lingonberries, Caesar salad with chicken and bacon, Arctic char with smoked pork belly, lamb sirloin with baked beets, beef sirloin steak, pepper steak.
Desserts White chocolate parfait with raspberry sauce, crème brûlée with vanilla-poached cloudberries, mango or raspberry sorbet.
Drinks Selection includes coffee, beer, wine, and a variety of cocktails to complement every dish.