Overview of the menu
Restaurant at Hotell Savoy in Luleå, Sweden, offers a culinary experience that marries local ingredients with international flavors. The menu, described as a blend of classic dishes and seasonal specialties, reflects the rich culinary heritage of the region while embracing modern techniques. Diners can expect a focus on fresh seafood and game, with an emphasis on sustainability and quality.
Signature dishes
- Skreifile "meunier" - A delicate Skrei fillet served with browned butter, capers, and roasted beets. Sotad röding från Vilhelmina - Pan-seared char with salmon roe and a silver onion emulsion.
- Lamm "Boti Kebab" - Tender lamb served with paprika vinaigrette, chèvre, and rosemary.
- Renfile - Reindeer fillet paired with black currants and smoked shiitake.
Beverages and pairings
The drink menu at Restaurant at Hotell Savoy features a curated selection of local craft beers and fine wines. Guests can enjoy expertly crafted cocktails that complement the menu's flavors, with recommendations for pairings offered by the knowledgeable staff.
Dietary options
Restaurant at Hotell Savoy caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
Seasonal highlights include the Skreifile and the Sotad röding, both showcasing the best of local seafood. The chef also recommends the Lamm "Boti Kebab" for a hearty, flavorful option.
Experience the menu
Join us at Restaurant at Hotell Savoy in Luleå for a memorable dining experience that celebrates the flavors of the region. Discover our menu and make a reservation today!
