Overview of the menu
At Valvet in Luleå, Sweden, the culinary philosophy revolves around fresh, locally sourced ingredients that celebrate the rich flavors of both Swedish and international cuisines. The menu is thoughtfully crafted to offer a diverse range of dishes, from hearty starters to exquisite main courses, ensuring that every guest finds something to savor. With a focus on quality and creativity, Valvet invites diners to indulge in a memorable dining experience.
Signature dishes
- Vitlöksbröd - Garlic bread served with a fresh salad and balsamic drizzle.
- Räkmacka DeLuxe - A luxurious shrimp sandwich with hand-peeled shrimp, egg, and dill.
- Entrecôte Med Kryddsmör - Tender entrecôte served with sautéed vegetables and a flavorful herb butter.
Beverages and pairings
Valvet offers a curated selection of beverages to complement your meal, including local craft beers, fine wines, and expertly crafted cocktails. The mixology team is dedicated to creating unique drinks that enhance the dining experience, with seasonal ingredients and innovative techniques.
Dietary options
Valvet is committed to accommodating various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices to ensure a delightful dining experience.
Chef recommendations
The chef recommends trying the Linguini Al Frutti Di Mare, a delightful pasta dish featuring fresh seafood, or the Skånsk Äggakaga, a traditional Swedish pancake served with crispy pork. These seasonal highlights showcase the best of what Valvet has to offer.
Experience the menu
Join us at Valvet in Luleå for an unforgettable dining experience that celebrates the flavors of Sweden. Whether you're here for a casual lunch, a special dinner, or a gathering with friends, our menu is designed to delight your palate.
