Brasserie Fjällköket Menu Overview
Nestled in the heart of Abisko, Sweden, Brasserie Fjällköket invites you to embark on a culinary journey through authentic Lapland flavors. This restaurant takes pride in crafting dishes that showcase the region's freshest local ingredients and seasonal specialties, offering an unmatched dining experience that captivates both food enthusiasts and travelers alike.
Starters
Begin your meal with innovative starters that balance traditional Nordic ingredients and modern culinary techniques. The Nettle Soup with Poached Egg and Whitefish Roe offers a unique herbal depth complemented by delicate roe textures. For a purer taste of the north, savor the Whitefish Roe from Torneträsk, a simple yet exquisite delicacy that highlights the pristine waters of the region.
Mains
The main courses at Brasserie Fjällköket are a celebration of Lapland's wild game and fresh catch. Indulge in the Brasserie Reindeer Sausage served alongside creamy potato purée, garden vegetables, and a light red wine gravy that adds richness without overpowering. The Blackened Reindeer Filet offers a smoky, tender centerpiece that embodies the essence of the Arctic wilderness.
Seafood lovers can delight in the Poached Arctic Char, perfectly cooked to highlight its delicate flavors from cold northern waters. For those seeking robust taste, the Low Temped Moose Filet presents a succulent, melt-in-the-mouth experience that pairs beautifully with the region’s natural bounty.
Desserts
Conclude your meal with desserts that reflect the sweetness and freshness of Lapland’s flora. The Garden Angelica trio combines sorbet, nougatine, and marinated berries in a harmonious blend of textures and flavors that invigorate the palate. Alternatively, the Cloudberry, Meadowsweet, and Garden Angelica dessert offers a fragrant, tart-sweet finish that captures the unique essence of Nordic berries and herbs.
Drinks and Specials
Brasserie Fjällköket complements its menu with an impressive selection of local beers, expertly crafted cocktails, and fine wines that stand out even in comparison to Stockholm’s renowned bars. Guests can also indulge in refreshing mocktails designed to perfectly accompany the flavors of their meals. The welcoming atmosphere and attentive service make every dining experience here truly memorable.
- Must-Try Signature Dishes - Reindeer Sausage with Potato Purée and Red Wine Gravy, Blackened Reindeer Filet, and Garden Angelica dessert trio.
- Local Ingredients - Emphasis on regional specialties like whitefish roe, nettle, reindeer, moose, and wild berries.
- Exceptional Service - Attentive and friendly staff create a warm atmosphere for all guests, enhancing the dining experience.
