Overview of the menu
At Tree Hotel in Harads, Sweden, the culinary experience is as unique as the accommodations. The restaurant emphasizes wild game and locally sourced ingredients, showcasing traditional Swedish cuisine with a modern twist. The focus is on freshness and authenticity, making each dish a celebration of the surrounding natural beauty.
Signature dishes
- Reindeer fillet with morel sauce and almonds: A tender reindeer fillet served with a rich morel sauce, garnished with crunchy almonds.
- Traditional Swedish meatballs: Handcrafted meatballs served with lingonberry sauce and creamy mashed potatoes.
Beverages and pairings
The drink menu complements the culinary offerings with a selection of local wines and craft beers. Guests can enjoy expertly crafted cocktails that highlight seasonal ingredients, enhancing the dining experience.
Dietary options
Tree Hotel caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a seasonal highlight, the chef recommends the reindeer fillet, which showcases the best of local ingredients. The dish is a favorite among guests and reflects the essence of Swedish cuisine.
Experience the menu
Join us at Tree Hotel in Harads to indulge in a remarkable dining experience that celebrates the flavors of Sweden. Whether you’re staying in one of our uniquely designed cabins or just visiting, our restaurant promises a memorable culinary adventure.
