Red Brick Pub meny overview at Centralparken Karlskoga Sweden.
Nestled in the heart of Karlskoga, Red Brick offers a vibrant menu that masterfully blends traditional British pub classics with creative Swedish influences. Whether you're craving hearty mains, refined starters, or soul-soothing desserts, the menu promises a culinary journey rich in flavor and variety.
Starters to awaken the palate
Begin your meal with a delightful selection of starters designed to tease your taste buds. The Kvällens Ost & Charkbricka features a tempting assortment of cheeses and charcuterie, perfect for sharing or savoring solo. For a comforting, aromatic option, the Jordärtskockssoppa combines creamy Jerusalem artichoke soup enhanced with truffle oil and topped with crispy fried onions, served alongside freshly baked sourdough bread.
Other enticing starters include the aromatic Svamprisotto, a creamy mushroom risotto garnished with Parmesan, and the crunchy, garlicky Vitlöksbröd served with marinated olives, ideal for sharing while enjoying the pub's warm atmosphere.
Hearty mains for every appetite
The mains at Red Brick showcase a spectrum of flavors and textures, satisfying meat lovers, vegetarians, and seafood enthusiasts alike. Indulge in the iconic Schnitzel paired with a parsley-dressed root vegetable salad, luscious parsley butter, and peas for a comforting classic.
For sandwich aficionados, the Club Sandwich features house-baked bread layered with tender oxfilé, smoky bacon, pickled onions, tomato, and a smokey aioli, served with crispy pommes and a side of bearnaise sauce. Seafood fans will appreciate the Fish & Chips, showcasing fresh cod loin, house remoulade, mushy peas, and golden fries.
Vegetarians can delight in the Veg Tryffel Burgare, packed with Umph plant protein, cheddar, pickled onions, fried onions, and truffle mayonnaise, accompanied by both pommes and sweet potato fries. Burger enthusiasts can opt for the Tryffelburgare, doubling down on 100g high-quality ground beef patties, cheddar, smoked bacon, and truffle mayo, served with a duo of pommes and sweet potato fries plus condiments like bearnaise and aioli.
For those seeking an elevated dining experience, the Oxfilé Tournedos offers 200 grams of naturally grazed beef tenderloin, accompanied by rösti, parsnip purée, honey-glazed carrots, red onion marmalade, and a rich port wine sauce. The Rödtungabalentine presents a delicate dish with red tongue, shrimp, baked pointed cabbage, parsnip purée, Brussels sprouts, and a flavorful tarragon sauce.
Lighter fare is available with the House Salad, combining hand-peeled shrimp, fresh greens, and house dressing. Meanwhile, the Biff & Chips caters to steak lovers with a 250g sirloin steak served alongside fries, sautéed onions, bearnaise sauce, and salad.
Delectable desserts to complete your meal
Experience sweet bliss with Red Brick's desserts, a perfect finish to your dining experience. The Friterade Brieost is a luscious fried brie with cloudberries and vanilla ice cream, offering a delightful contrast of warm and cold.
For a sophisticated touch, savor the Kardemumma Pannacotta, infused with cardamom and served with apple and lingonberry compote, brown butter cake, and lingonberries. Chocolate lovers will enjoy the rich Chokladkaka paired with whipped cream and warm berries, while the Pepparkakskladdkaka offers a spiced gingerbread sticky cake with shaken cream, evoking festive warmth.
Drinks and special offerings
Red Brick is renowned for its inviting bar atmosphere, featuring a broad selection of beers including locally produced brews, fine wines, and expertly crafted cocktails. This pub's friendly bartenders ensure a warm welcome whether you're here for a casual drink, a full meal, or a social night out.
- Locally produced beers – A fine selection of Karlskoga’s best brews.
- Classic and creative cocktails – Expertly mixed to complement your meal or night out.
- Wine selection – Carefully curated wines to pair with any dish.
